When I heard that the Yaozhou Metropolitan Government was in charge of dealing with Tubo and discussing the ownership of the territories occupied by Tubo.

Hearing this, the eyes of all the officials skipped over Li Ke, and all fell on Cheng Sanlang.

Although your majesty spoke more politely, in fact, a group of ministers still pondered the taste.

Granting full power to the Yaozhou Governor's Mansion actually means that they can take all necessary means.

It doesn't matter if it's just a verbal discussion, a hands-on discussion, or a discussion in which white knives come in and red knives come out.

Fang Xuanling's eyes also turned back and forth on the faces of Cheng Sanlang and Li Ke.

My own Erlang had already led the army to leave Chang'an with luggage half a month ago and began to enter Shu.

At this moment, I don't know if I have already entered the land of Shu. Wait for these two guys to jump over.

Among the younger generation of Datang, the famous trio of demon moths will gather in Jiannan Road again.

Compared with Qi Cheng Sanlang and Li Ke, Fang Da Xiangye always thought that his own Erlang was a good baby.

He must be much better than these two guys, both honest and well-behaved, but I have to admit that Erlang was so honest in the past that made people speechless.

After following these two guys to Jiannan Road for a few years, when he returned to Chang'an, the changes in him really made Master Fang feel admirable.

According to Fang Daxiangye, his son has matured, like a man with a sense of responsibility, and he has already become a sweetheart of Princess Gaoyang, the daughter-in-law.

I just thought that their husband and wife would have a baby sooner, so that he could enjoy the joy of having a baby and grandchildren comfortably.

Unexpectedly, His Majesty put the heavy responsibility on the shoulders of his own son again, and His Majesty even greeted himself in advance.

What else can I do? After all, that elite soldier has always been led and trained by his own son.

I can only hope that the two boys, Cheng Sanlang and Li Ke, can be more reliable, so that Erlang can return home safe and sound.

Cheng Sanlang listened to the father-in-law standing behind the case and said eloquently, at this moment, he really couldn't wait.

Thinking about it makes me look forward to it. Before I went to Luzhou, it was just to do economic construction conscientiously.

This time, it was the father-in-law who asked him and others to let go, so that he and Li Ke could do things boldly with confidence.

##### Then he looked at Wu Meiniang, looking at this big sister Wu with a charming smile, Li Mingda asked seriously.

"Sister Wu, do you like Brother Cheng San very much?"

"..." Wu Meiniang looked at the precocious Princess Jinyang and didn't know how to answer for a long time.

Li Mingda smiled sweetly, and then stretched out his small pink hand to Wu Meiniang.

"I also like Brother Cheng San. We all hope that he will become more and more capable and powerful, right?"

Wu Meiniang stretched out her hand, shook hands with Li Mingda's, and nodded vigorously.

Li Mingda regained his former vigor and agility, took Wu Meiniang's hand, and walked towards the lotus garden.

"Come on, let's go see if brother Cheng San has anything delicious to eat."

When Hu Shanggong saw that Li Mingda, whose mood had returned to normal, was walking towards him with Wu Meiniang on his arm, he quickly stepped aside.

Looking at the backs of the two of them, Hu Shanggong shook his head helplessly.

She really couldn't fathom what Her Highness the Princess was thinking, perhaps, only the empress could figure it out.

But having said that, the relationship between Her Royal Highness Princess Jinyang and Wu Meiniang seems to have gotten closer since they stayed at Jiucheng Palace.

Just like today, the two of them whispered to each other, neither allowing themselves to approach.

This is really... But Hu Shanggong didn't intend to tell the empress, and decided not to inquire about it very wisely.

Because she knew very well that anyone who dared to underestimate this precocious princess would suffer a loss, and a big one at that.

#####

Li Mingda and Wu Meiniang walked quickly towards Qingyou Pavilion, but they were inside Qingyou Pavilion.

Cheng Chubi, who was too idle, felt that he could not waste his limited life in endless leisure, entertainment, chess and card career.

So, he decided to do something big: make delicious food.

Yesterday I ate a meal of mutton dumplings. Cheng Chubi, who was born with an eight-foot body, felt that these are not the only ways to eat pasta.

There should also be some more innovative ways to eat, especially today's mutton hot pot.

Cheng Chubi thought of two delicious ingredients: Liangpi and gluten.

After Cheng Chubi kneaded out a large ball of dough that was no longer sticky, it tore into three balls.

I kept one ball for myself, and put the other two **** of noodles into two copper basins.

Handed it over to Li Ke and Fang Jun, and then added a little water to the copper basin.

"Okay, you two start kneading, follow me, just knead in the water."

"Brother Chu Bi, if you knead the dough in the water like this, won't the dough get into the water?"

"Now is not the time for you to ask questions, just rub it hard with me."

"In the future, we will have fried gluten for shabu-shabu and cold noodle for cold dressing."

Cheng Chubi continued kneading in the water without raising his head, Li Ke and Fang Jun could only follow him to learn kneading.

There's no way, Brother Chu Bi's request is just so bizarre, they insist on talking together.

It is said that it will be more fulfilling to eat the food that I kneaded by myself.

Whether there is a sense of accomplishment, Li Ke and Fang Jun don't know, but after kneading the dough, the originally clear water began to gradually turn white.

Until the milky white water was released from the rubbing, it was poured into a basin.

Cheng Chubi asked the two of them to continue to add water and knead until the surface water became clear.

Only then did he stop his hands, put the three **** of dough together in a basin, and patted it with satisfaction.

"See now, this thing is gluten, and the white water we kneaded can be used to make Liangpi in a while."

"It's so strange, why do I feel that the water I kneaded is even whiter than the flour?"

"Yes, yes, and the appearance of this gluten doesn't look delicious. Could it be that the essence has been kneaded into the water?"

Cheng Chubi ignored these two chattering guys~lightnovelpub.net~ and continued to make troubles against that big lump of gluten.

How many ways to eat gluten, hehe...many, many, many, oily gluten, fried gluten, stewed gluten, roasted gluten...

Only you can't think of it, there is no gluten food that Cheng Chubi can't make, especially roasted gluten, and oily gluten for hot pot.

They were the two kinds of delicacies that Cheng Chubi was most willing to eat.

After Cheng Chubi handled the gluten separately, the big basin of noodle water in front of him still looked cloudy.

Well, it seems that it will take at least an hour or two before it can settle down.

And it seems that there is quite a lot of noodle water that was rubbed out today, and it seems a bit too wasteful to use it all as Liangpi.

Then, next, I can think about it first, order some cold skin, and then make some shrimp dumplings...

Please remember the first domain name of this book: . :