Li You, who was wearing a bright light armor, sat behind the table with a big horse and a golden knife, his face looked very gloomy.

Time has passed for so long, and I have sent my confidants to control the four gates of Qizhou.

Even the letters to the military chiefs and governors of the states around Qizhou to persuade them to surrender have been written.

He just wanted to wait for the two henchmen, Zan Junmo and Liang Mengbiao, to come back, but they haven't come back until now.

What the **** is going on with this bitch? My teacher is just a scholar, even if he knows two brushes, it won't make them struggle until now. Cheng Chubi laughed, continued to add enough ingredients, and then continued to stir slowly with the spatula.

"My lord, of course you have to pursue the ultimate taste when eating, especially hot pot, the most important thing is the bottom material."

"If you don't do this, it tastes bland and tasteless. What's the point? It's a blasphemy of ingredients."

Li Mingda looked curiously at the butter block placed beside Cheng Chubi, touched it with his fingers and asked curiously.

"Brother Cheng San, why do you use butter instead of other oils to fry these spices?"

Cheng Chubi, as an incomparable culinary genius of southwestern cuisine, heard such an excellent question.

Naturally, he was very happy to popularize the secrets of using butter for hot pot to the people present.

That's because the butter is more fragrant and thicker, and it can easily attach to the ingredients.

In this way, in the process of eating hot pot, people can taste the aroma of fat when they cook dishes with butter bottom material into the bottom of the pot.

The meat fat and smell of meat dishes are integrated into the butter base.

In addition, the aroma of spices such as pepper in the base material is also integrated into the bottom of the pot, making the butter exude a more mellow and charming taste.

"...and butter can not only increase the aroma and taste, nourish the five internal organs, but also benefit qi and blood.

It can also cure lung impotence, cough and asthma, stop vomiting blood, relieve thirst, reduce stool and moisturize the skin..."

Li Yuan felt dizzy for a while, sniffed, smelled the aroma, and couldn't help but spit out a sentence.

"I said Cheng Sanlang, how long will it take for you to get the bottom line, it's almost dark today."

"It'll be ready right away. I'm in a hurry today, and the flavor of the base material is not strong enough. Generally speaking, it needs to be cooked on low heat for at least an hour..."

No way, these guys didn't come to appreciate their cooking skills, they all came to wait to eat their own cooking results.

When the stir-frying was so-so, finally came the mandarin duck pot, half white soup, half red soup.

Paired with a golden copper pot, it looks like a ritual of eating hot pot.

The mutton was frozen in the ice kiln of Jiucheng Palace before being taken out and cut into slices. Li Mingda picked up a piece of thinly sliced ​​mutton and stubbornly ignored his grandfather’s advice. In red oil soup.

Then I began to count a few times with my fingers seriously, and then I copied it, dipped it into the oil dish with garlic and sesame oil, mixed with shallots and coriander.

After putting it in the mouth, I feel as if there are thousands of flavors, blooming on the taste buds on the tip of the tongue.

After a long while, after swallowing happily, Li Mingda smiled at Li Yuan and raised his face proudly.

"Grandpa, the red soup is delicious, much better than the white soup."

Hearing this, Cheng Chubi couldn't help laughing, a girl who likes to eat red soup is a good girl,

"Okay, okay, eat it if you like it, but the red oil soup made by Cheng Sanlang is too strong, you should eat less."

#####

"Why did the girl go out for so long and haven't come back?"

Li Shimin had already started to fidget and looked back frequently.

Empress Changsun said without thinking. "Maybe I went to Qingyou Pavilion to eat delicious food again."

"This girl..." Li Shimin's face darkened for a moment, he thought for a while, and stood up.

"Miss, we've been sitting for so long, and our bodies are stiff, so why don't we go outside for a walk?"

Empress Changsun smiled and stood up.

"Okay, let's go for a walk. We can go to Qingyou Pavilion to see what delicious food Cheng Sanlang is cooking today."

Li Shimin nodded subconsciously, and then he realized it. He turned his head and saw the face of Guanyin's maidservant who seemed to be smiling but not smiling.

I can only have a thick skin and have fun.

"Those who know me, Guanyin's servant, are idle anyway."

The husband and the gentleman left the Imperial Palace, and after a short while, they came to the outside of the Qingyou Pavilion.

Here, there was already a smell of fragrance coming, Li Shimin couldn't help snorting subconsciously.

Sure enough, as expected by the old man, it seems that this is how my daughter-in-law was fooled into Qingyou Pavilion, but after all, the smell is indeed quite fragrant.

After stepping into the Qingyou Pavilion, after a short walk, he could already see his beloved daughter and his own father sitting there, his face blushing.

Eunuch Zhongbao deserves to be the most loyal **** of the Supreme Emperor. The first time he saw Li Shimin and Empress Changsun, he quickly reminded Li Yuan who was beaming with joy.

"Your Majesty, the emperor and empress are here..."

"Oh, dear boy, your father and mother are here." Li Yuan lowered his head to remind Li Mingda who was beside him, and saw Li Mingda put down his bowl and chopsticks and rushed away.

Turning his head, he drained the wine in the glass silently. After winking for a while, he handed the wine glass to Li Ke who was sitting next to him.

With a wink, Li Ke, who had already been proficient for a long time, didn't understand what Grandpa Huang meant.

After Li Shimin stepped forward to salute his father, his eyes swept over the group of diners who were gasping for food, and even Hu Shanggong came over to salute secretly with oil on his mouth.

Regarding the normal state of Qingyou Pavilion, Li Shimin didn't bother to say anything, and smiled and motioned everyone to sit down.

"Hey, where's Cheng Sanlang?"

"Daddy, Brother Cheng San said to make cold noodles for us, saying that eating hot pot is too spicy, so it is good to eat something cold."

Cheng Chubi heard the commotion outside, and came out carrying a large wooden basin with seven or eight small bowls on it.

"It turns out that Uncle and Aunt are here too. It's just in time. How about trying the Liangpi made by my nephew?"

"The four bowls here are mixed with sesame paste, and the other four bowls at UU Reading www.uukanshu.com are mixed with vinegar. The flavor and texture are different..."

Facing the warm and hospitable Cheng Sanlang, what else could Li Shimin say, he picked up a bowl of cold noodle mixed with vinegar and held it with his chopsticks.

Can't help but let out a little gasp, Li Shimin stared blankly at the cold skin that was so white as if it were transparent.

It took me a long time to taste the first bite, ouch, it feels quite good, sour and refreshing, and there are fried minced meat and oil residue mixed in it.

Li Shimin finished the small bowl of Liangpi in three or five mouthfuls, and he couldn't help laughing.

"It tastes pretty good."

Cheng Chubi also picked up a bowl, and after a few mouthfuls, he swallowed a bowl of Liangpi, and shook his head regretfully.

"Actually, there are still quite a few ingredients. There is really not enough time. Otherwise, it will be more delicious if there are crispy whistle or soft whistle mixed in."