Li You, wearing a heavy armor of bright light on his body, sat behind the table with a big horse and a golden knife, his face was very gloomy.

Time has passed for so long, and he has already dispatched his confidants to control the four gates of Qizhou.

Even the letters of persuasion to surrender to the military chiefs of the prefectures around Qizhou and the governors of the prefectures have been written.

I just wanted to wait for the two henchmen, Zan Junmo and Liang Mengbiao, to come back, but until now, they haven't come back.

What the **** is going on with this bitch? My teacher is just a scholar, even if he knows two brushes, he won't let them toss them for a while. Cheng Chubi laughed, continued to add enough ingredients, and then continued to stir slowly with the spatula.

"Shanghuang, of course, you have to pursue the ultimate taste when eating, especially hot pot. The most important thing is the base."

[To tell the truth, recently I have been using Mimi to read and read books to keep up with updates, switch sources, and read aloud tones, which can be used by Android and Apple. 】

"If you don't do it like this, it tastes bland and tasteless. What's the point of it, that is to blaspheme the ingredients."

Li Mingda curiously looked at the butter cubes placed beside Cheng Chubi, touched it with his fingers, and asked curiously.

"Brother Cheng San, why do you use butter instead of other oils to fry these spices?"

Cheng Chubi, as a genius in Southwestern cuisine, heard such excellent questions.

Naturally, he was happy to share the secrets of using butter for hot pot to a group of people present.

That's because butter is more fragrant and thicker, and can easily adhere to ingredients.

In this way, in the process of eating hot pot, people can taste the oily fragrance when they cook the dishes with the butter base.

The fat and smell of meat and vegetables are all incorporated into the butter base.

In addition, the flavor of the seasonings such as pepper in the base material is also integrated into the bottom of the pot, making the butter exude a more mellow and charming flavor.

"...And butter can not only enhance the fragrance and taste, nourish the five internal organs, and nourish the qi and blood.

It can also cure lung atrophy, cough and asthma, stop vomiting, stop thirst, reduce stool and moisten the skin…”

Li Yuan's head froze when he heard it, he sniffed, smelled the fragrance, and couldn't help but spit out a sentence.

"I said Cheng Saburo, how long do you have to wait for this material, it's getting dark today."

"It will be fine right away. Today is mainly due to a hurry. The flavor of the base is not strong enough. Generally speaking, it takes at least an hour to cook on low heat..."

No way, these guys are not here to appreciate their cooking skills, they are all here to wait to eat their own cooking results.

After the stir-fry was so-so, I finally brought the mandarin duck pot, half white soup and half red soup.

Coupled with the yellow and bright copper pot, it looks like a ritual of eating hot pot.

The mutton was frozen in the ice kiln of Jiucheng Palace before being cut into slices. Li Mingda picked up a thinly sliced ​​piece of mutton and stubbornly ignored his grandfather's advice, but rinsed it into Cheng Saburo's secret sauce. Made in red oil soup.

Then he began to raise his fingers earnestly to count a few numbers, and then dipped it into the oil dish that was made with mashed garlic and sesame oil, mixed with shallots and coriander.

After putting it in the mouth, I just felt as if there were all kinds of tastes, blooming on the taste buds on the tip of the tongue.

After a long while, Li Mingda happily raised his face at Li Yuan with a smile.

"Grandpa, the red soup is delicious, much better than the white soup."

Hearing this, Cheng Chubi couldn't help laughing. A good girl is a girl who likes to eat red soup.

"Alright, alright, eat it if you like it, otherwise the red oil soup made by Cheng Sanlang is too heavy, you should eat less."

#####

"Why did the girl go out for so long and haven't come back?"

Li Shimin had already begun to fidget and turned back frequently.

Empress Zhangsun didn't even think about it. "Maybe I went to Qingyou Pavilion to eat delicious food again."

"This girl..." Li Shimin's face darkened instantly, after thinking about it, he stood up.

"Ma'am, we've been sitting for so long, and our bodies are all stiff, so are we going outside to move around?"

Empress Zhangsun stood up with a smile.

"Okay, let's go shopping, we can just go to Qingyou Pavilion to see what delicious food Cheng Sanlang is doing today."

Li Shimin nodded subconsciously, reacted quickly, turned around, and saw the half-smiling face of the Guanyin maid.

Can only be cheeky and hey.

"Those who know me, Guanyin maid, are idle anyway."

The husband and the two left the Palace of Royal Rong, and after a sluggish effort, they came to the outside of the Qingyou Pavilion.

Here, there was already a smell of fragrance, and Li Shimin couldn't help snorting subconsciously.

Sure enough, as expected by the old man, it seems that the pro-girlfriend was fooled into the Qingyou Pavilion like this, but then again, it smells quite fragrant.

After entering the Qingyou Pavilion, after walking a short distance, you can already see that his beloved daughter and his own father are sitting there eating red-faced.

Eunuch Zhongbao deserves to be the most loyal and loyal **** of the Emperor Taishang. As soon as he saw Li Shimin and Empress Changsun, he quickly reminded Li Yuan, who was ecstatically eating.

"Your Majesty, the emperor and the empress are here..."

"Oh, darling, your father and mother are here." Li Yuan lowered his head to remind Li Mingda who was beside him, seeing Li Mingda put down the tableware and run away.

Turning his head, he silently drained the wine in the glass, and after a while of winking, he handed the glass to Li Ke, who was sitting next to him.

With a wink, Li Ke, who was already skilled, didn't understand what Grandpa Huang meant. UU reading www.uukanshu. com

After Li Shimin stepped forward to greet his father, he glanced at the group of diners who were constantly breathing.

Regarding the normal state of Qingyou Pavilion, Li Shimin didn't bother to say anything, and smiled and motioned everyone to sit down.

"Hey, what about Cheng Saburo?"

"Dad, third brother Cheng told us to mix cold skins for us. He said that it's too spicy to eat hot pot. It's good to eat something cold."

Cheng Chubi heard the movement outside and walked out with a large wooden basin with seven or eight small bowls on it.

"It turns out that my uncle and aunt also came. They came just in time. How about the taste of Liangpi mixed with my little nephew?"

"The four bowls here are mixed with sesame paste, and the other four bowls are mixed with vinegar. The flavor and texture are different..."

Facing the hospitable Cheng Sanlang, what else could Li Shimin say?

Li Shimin stared blankly at the cool skin that was as white as transparent.

It took a long time to taste the first sip, oh, it feels quite good, sour and refreshing, and there are fried minced meat and oil residue mixed in it.

Li Shimin finished the small bowl of Liangpi in three or five mouthfuls, and couldn't help laughing.

"It tastes good."

Cheng Chubi also picked up a bowl himself, and pulled the bowl of Liangpi in a few mouthfuls, shaking his head regretfully.

"Actually, there is still a lot of ingredients. This is really not enough time. Otherwise, if there is a crispy whistle or a soft whistle mixed in it, it will be more delicious."

Chapter 2343 The pattern of these two guys is too far ahead, right? (Please subscribe for tickets) Click to download the APP of this site, massive novels, free to read!