The fishermen who went out to sea to fish were struggling to pull their boats ashore. Not far away, the children were picking up all kinds of seafood near the reef.

Seeing the return of his elders, he also excitedly ran towards this side with all kinds of baskets.

Just as those adults and children were laughing and frolicking there, a fisherman noticed not far away.

Surrounded by a group of guards, several young men in brocade robes came towards this side. The tall and heroic young man at the head was still enthusiastically waving his hands towards this side.

These tanned and skinny fishermen couldn't help being a little confused, looking at each other in blank dismay, who is this?

"Several brothers, what kind of seafood did you call, let Cheng take a look, don't worry, it's not short of money..."

Cheng Chubi came forward with big strides smiling, reached into his bosom to touch it, and then took out a silver coin.

As soon as it turned on the fishermen, it was placed directly on the bow of the fishing boat that had been dragged ashore.

Several fishermen saw the silver coin, and then looked at these young people who were obviously dressed in either rich or expensive clothes, and hurriedly bowed to Cheng Sanlang and others tremblingly.

The leading fisherman, who was in his forties and already had frostbite on his temples, smiled flatteringly.

"The villain has met a few noble gentlemen, and I don't know what kind of seafood they need. This boat is really smelly, so I dare not dirty it..."

Before he finished speaking, Cheng Sanlang jumped onto the fishing boat very nimbly, looked at it carefully, and couldn't help but his eyes lit up, ouch, it's not bad.

I saw that in the cabin of the fishing boat, there were all kinds of fish, not only yellow croaker, but also croaker, and even several anglerfish, and of course squid and squid were indispensable.

There were still a lot of sea prawns, and soon, Cheng Chubi saw those little fisherman's dolls, picking up a fat-headed and big-eared prawn, and throwing it towards the side who were disgusted.

Cheng Chubi shouted quickly with his eyes shining. "Brother, what kind of shrimp is that?"

Cheng Chubi didn't know the name of the Pippi Shrimp in this era, so he hurriedly asked.

Hearing this, the old fisherman looked at the Pippi shrimp picked out by the children with some disgust and said.

"My lord, that thing is called Beng Shrimp, it's full of thorns, it **** your hands badly, and it's easy to hurt the net, so you can't eat it.

It's useless for the villain to catch this thing. The reason why he brought it back was to crush it and feed it to the chickens and ducks at home. "

"Brother, whoever said you can't eat those collapsed shrimps, you don't know how to eat them, I want them all, and those few anglerfish."

Cheng Chubi laughed aloud, in future generations this thing would weigh six to seventy-one catties at the seaside, and the taste of salt and pepper shrimp is simply too much fun.

Afterwards, Cheng Sanlang picked out a lot of seafood that seemed ordinary to the fishermen, but this noble young man looked like he had found a treasure.

Soon, Cheng Chubi saw a basket full of sea anemones in one of the children's baskets, and his eyes lit up immediately.

"Come, come, give me this thing too..."

Li Ke, who had already stood beside Cheng Sanlang, looked at the basket that Cheng Chubi had brought over with a small-eyed thing in the middle, and couldn't help but wonder.

"Brother Chu Bi, what is this thing, can it really be eaten?"

"Hey, brother, you don't understand this. The scientific name of this thing is sea anemone, but the locals call this thing a sea anemone, and it's delicious when it's ready..."

Before Cheng Chubi finished speaking, Li, Fang, and a group of guards behind him almost couldn't control their emotions.

"What?!" Li Ke and Fang Jun yelled exaggeratedly, and their expressions changed instantly. Brother Chu Bi, can you be more serious?

Seeing this bumpkin from the mainland who had never seen the rich products of the sea, Cheng Chubi rolled his eyes angrily, and asked the old fisherman.

"This thing is called the eye of the sea, isn't it?"

The fisherman was taken aback for a moment, then he smiled flatteringly at Cheng Chubi. "Master, you have good eyesight. That's right. Xiaomin and others have always called this thing sea urchin eyes. The soup is very sweet."

"..." Looking at Cheng Sanlang, who was actually discussing with the fisherman about the prickly eye.

Li Ke couldn't help wiping the cold sweat off his face, when he heard Fang Jun next to him poking in a low voice.

"Brother Chu Bi really deserves to be an anorectal expert. He not only knows how to treat, but also knows how to eat."

Li Ke almost rolled into the fishing boat full of skinny shrimps with his belly in his arms.

#####

As a gourmet and culinary expert who once traveled to Jiaodong Peninsula and ate and drank, Cheng Chubi almost perfectly copied the cooking skills of all seafood he ate.

Steamed oysters with garlic, salt and pepper prawns, and fried leeks with squid eyes, steamed sea bass, pan-fried white pomfret, pan-fried beef tongue fish...

Of course, the anglerfish, known as the foie gras in the sea, is also indispensable. The anglerfish is so ugly that it flies, and its meat is not good, but the problem is that its maw and its liver are definitely treasures in the sea.

Especially after the fish liver is fried, the taste is definitely not worse than that of French foie gras.

Under Cheng Chubi's generalist cooking skills, the friends who have worked hard for a day tasted the delicious food cooked by Cheng Sanlang himself.

Finally, I feel that this is the most palatable and happy meal they have eaten since they came to Dengzhou.

#####

At first, Li Ke refused to eat the dishes and soup made by the sea urchin, after all, there are enough delicious dishes today.

But the problem was that he couldn't stand Brother Chu Bi's instigation, saying that it would be good for the subordinates to eat this thing. In an instant, Li Ke felt that the name was ugly or ugly.

In this world, many beautiful things are often ugly in appearance, not to mention that this delicacy is just a bit frustrating in name.

Looking at the tickets, Tang Xungui, who was well-clothed and well-fed, devoured them one by one, and praised them repeatedly. Even Li Ji, an old man, ate his face full of greasy sweat and glowed red.

Cheng Chubi turned his head, and whispered to Deng Chengxin who was behind him, to open a Cheng's restaurant in Dengzhou later.

Be sure to pass on the various dishes you know to the cooks of the Cheng family, and in the future, you can also ship some sea freight suitable for long-term storage to the inland.

Just when Cheng Chubi and Deng Chengxin were muttering to each other~lightnovelpub.net~ Cheng Fa ran in from outside panting, approached Cheng Sanlang, and reported the report in a very low voice.

"Third Young Master, the southern fleet has arrived..."

Hearing this, after Cheng Chubi nodded slightly, he walked unsteadily to Li Ke's side, leaned over and muttered something in a low voice.

Li Ke froze in an instant, looked at Cheng Sanlang, and saw Brother Chu Bi slightly nod his head to show his confirmation.

Draining the fine wine in the glass without getting enough, found an excuse, called Fang Jun, and the three of them left the room full of fine wine and delicacies.

Seeing these three young men walking away quickly, Li Ji wanted to yell, but after thinking about it, forget it, as long as these three guys don't make principled mistakes, what will happen to them...

At this moment, a carriage surrounded by twenty Tang guards and over a hundred Japanese soldiers has already stopped outside the palace of the capital of the Japanese country...

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