Li Deju watched Cheng Sanlang walking towards him with a smile, but that smile was quite stiff, even a bit ferocious.

Even the voice of speaking seems to be squeezed out from between the gaps between the teeth.

This made Li Deju unhappy. "I said you kid must have taken the wrong medicine. Seeing me as a brother is like seeing an enemy."

"Those are the chili peppers you bought for me, brother?"

Cheng Sanlang turned around and pointed at the basket of dried chilies, his eyes filled with resentment.

Li De rewarded his neck with a stalk, and spoke confidently.

"Nonsense, isn't it just a plant that hangs on a bush, is hollow and full of seeds, and is full of spicy flavors. It looks similar to the pictures of peppers you drew for me."

"Do you know that I tasted it specially for my brother, it was so hot that my mouth was on fire, isn't it chili pepper?"

Hearing this, Cheng Chubi's eyes lit up, and he quickly pulled Li Deju to the front of the bamboo basket.

"Which one makes your mouth so hot, can you point it out to me?"

Li Deju looked at Cheng Fa twice, motioned for him to bring the package over, then opened the package containing peppers, and waved towards Cheng Sanlang.

"See it, it's this thing."

"...That's it?" Cheng Chubi stared straight at Li Deju, and then at the smoky dried peppers.

"That's it, do you know, I just took a sip, and it made my mouth burn, and I was sweating profusely, tears almost came down..."

Fang Jun and Qin Huaidao on the side looked at the fat and strong Li Deju, and glanced at the dried chili that Li Deju took out.

The expression was full of disbelief, after all, for a tough ranger like Brother De Prize, he could take such a mouthful and be so spicy, no one could believe it.

"Let me give it a try."

Qin Huaidao couldn't help but reached out and picked up a piece of dried smoked pepper, opened his mouth and bit it down, biting a third of it in an instant.

Then he squinted his eyes and chewed slowly, his expression was full of doubts at first, and soon, Qin Huaidao's face began to turn red, and then this guy directly spit out the dried chili froth from his mouth repeatedly.

"Hurry up, water, give me water..."

"I said, brother Huaidao, is that exaggerating?" Cheng Sanlang saw this guy's exaggerated expression, and couldn't help but think of his classmate from Suzhou and Hangzhou back then.

[In other words, currently the best app for reading and listening to books, Yeguo Reading, install the latest version. 】

The picture of a piece of pepper with a bit of chili flavor was so hot that the head was sweating profusely. At that time, a group of people from the Southwest almost made a group of people from the Southwest laugh and pee on the spot.

Unexpectedly, today, I saw such a person again.

Even after he traveled here, he had never touched chili peppers, but as a Cheng who often eats spicy food with red cornel, peppers can't cause any stimulation to him at all.

#####

Fortunately, at this time, Cheng Sanlang finally noticed those Indians who were standing not far away, who looked very tense and wore typical Indian-style clothing.

He could only hold back the idea of ​​continuing to discuss with Brother De Prize about what is a bell pepper and what is a wattle, and he showed a friendly smile and walked towards those people.

"Everyone, this is the third son of Duke Lu's mansion whom I have told you many times before, Taibao, grandson of the Great Tang Dynasty, and Cheng Sanlang, governor of Liaodong Prefecture."

Li Deju's greeting immediately made the high priest and a group of people salute Cheng Sanlang in unison.

It can be said that it has been famous for a long time. After all, Cheng Sanlang's heroic image is really deeply rooted in the hearts of the people, especially the metal statue of Cheng Sanlang, which is still on the bedside of the chief of the Yinzhaka tribe in the Yin Shang continent.

"I'm waiting for the survivors of the Yin and Shang Dynasties, see Dudu Cheng."

Cheng Sanlang's eyes lit up immediately with that well-spoken Mandarin of the Tang Dynasty.

"Please hurry up, everyone. I didn't expect you to be so fluent in Tang Mandarin. Okay, very good. Dare I ask this old man's name?"

"Caomin's surname is given to Shang, and his style is Siyin. He is the high priest of the Yinzhaka tribe in the Yinshang continent..."

Hearing that it was actually the high priest, Cheng Sanlang couldn't help being amused, and grabbed the opponent's arm like a wood-bone stick with his big hand.

"Cheng has always heard that the high priests of every tribe are extremely knowledgeable and wise. Since this is the case, Cheng has a few questions that he would like to ask..."

While speaking, Cheng Sanlang pulled the high priest Suoguishang to the basket containing peppers.

"How many varieties of peppers did you bring? Are there any that are as long as your little finger and are extremely spicy, or are they that are long and spicy and fragrant?"

Li De Award: "???"

Fang Jun: "..."

Qin Huai said: "..."

A group of young and talented people who survived the Yin and Shang Dynasties. "..."

The High Priest, Suo Guishang, also stunned Cheng Sanlang for a long time before he realized what he said.

Scratching his scalp, the high priest was also speechless. After all, the people below were responsible for preparing all kinds of dried chili and dried chili. He knew what a fart.

But at any rate, which one is spicy and which one is not, he still understands what Cheng Sanlang means.

But I saw this high priest of the Yin and Shang survivors who was not afraid of hardships and obstacles, traveled thousands of miles across the ocean, and finally came to the Tang Dynasty after experiencing countless difficulties.

After coming to Datang, the first serious thing to do was to find Chaotianla and Erjingtiao for the grandson and Taibao of the Great Tang...

If this spread, no one would believe it. If Li Shimin were here and saw that Cheng Sanlang would not even care about those staple food seeds for chili peppers.

It is very likely that the big foot of forty-two or three yards shot the kid directly into the Liao River and made him swim back to Dengzhou.

As for Li Deju and others, facing Cheng Sanlang's actions, apart from headaches and egg pains, there is really nothing they can do about it.

Fortunately, this high priest is indeed a professional who has dealt with Yin and Shang species all the year round. As the saying goes, he has never seen a pig run, but he has always eaten pork.

What's more, for a high priest like him who is full of inquiring mind about everything, soon, the packages were opened one by one. In the end, he really found the two kinds of peppers that Cheng Sanlang had just described, and handed them over.

"Cheng Dudu, these two kinds of peppers should be the closest to what you just described to Xiaomin."

Cheng Sanlang stared straight at the high priest's hands. In his left hand was a long strip of smoky dried chili, about as long as two middle fingers.

As for the other one, it is obvious at a glance that it is pure sun-dried, with a bright red color, and the length will definitely not exceed the little finger.

Cheng Chubi picked it up carefully, looked at it affectionately, and asked cautiously.

"...Is this little pepper still with its tail upside down after it matures?"

"Cheng Dudu is really powerful. You can tell the shape of his growth just by looking at it..."

"...It really is you." Cheng Sanlang picked up one, put it under his nose, took a deep breath, and then sneezed loudly, his face full of intoxication.

Even if he hasn't tasted the taste yet, Cheng Sanlang can be sure just by the pungent spicy smell.

At least this thing is definitely a kind of Chaotian pepper, and its spiciness should be similar to the Chaotian pepper I like in later generations.

As for the other smoky long pepper, after Cheng Sanlang chewed it, um, the spiciness was higher than that of the vegetable pepper, but it was somewhat similar to the line pepper of later generations.

However, the methods used by the Yin and Shang adherents to deal with the peppers made it impossible for him to tell whether the peppers belonged to ordinary peppers or other varieties.

However, it is definitely not two vitex, and in addition, there is still a shortage of bell peppers. Without the hot pot base material of Erchai and bell pepper, it seems that there are a few more puddles on the original glorious road of life.

Well, even if there is no two vitex, no bell pepper, but at least there is Chaotian pepper, at least the most important step has been taken towards the greatest fulfillment in life.

When the nagging Cheng Sanlang temporarily pressed the peppers, when he saw corn, yams, and potatoes, as well as tomatoes, sunflower seeds, peanuts, pumpkin seeds and other good treasures, he once again shouted passionately. laugh out loud.

The big hand that repeatedly slapped his good brother Li Deju almost turned Li Deju's face.

"Brother, don't worry, little brother, I'm so excited. Little brother, I really didn't expect that you got back so many good treasures in one fell swoop."

"If it weren't for seeing is believing, little brother, I would think you were there, um, little brother, I would think I heard it wrong."

Sunflower seeds, this thing is definitely the best snack for entertainment and leisure.

Peanuts, this thing is definitely the best drinking companion for alcoholics, a sip of wine, a few peanuts, that is the dream of every alcoholic.

The important thing is that these two good treasures are very good oil crops, adding two more generals to the Datang vegetable oil family.

There are also corns, and potatoes of several colors, even Yin potatoes have two or three colors, and Cheng Sanlang's favorite kind of dark purple heart potatoes is actually among them.

This made Cheng Sanlang feel very happy, and felt that brother De Zhe's rigid old face had become so delicate.

After reading these good treasures, Cheng Sanlang confessed to Deng Xinxin that they personally sent all these good treasures to his mansion~lightnovelpub.net~ After thinking about it and seeing the weight inside, I could only reluctantly stop.

"Brother Chu Bi, are you going to make a hot pot base with chili?" Fang Jun asked curiously.

"Of course not. I have to save the seeds for just this little chili. I got these few, just want to make a chili dipped in hydrolysis to satisfy my gluttony, and I want to make a butter hot pot, haha..."

At this moment, Cheng Sanlang saw a young man standing out from the ranks of Yin Shang adherents and bowed towards him.

"That Dudu Cheng, these peppers, in fact, you don't mind if you use them up."

Cheng Chubi looked at this young talented man from the Yin and Shang Dynasty with a face full of astonishment, and he heard Li Deju who was beside him pointing at him and introducing him.

"This is the proud disciple of the high priest, and also the beloved son of the chief of the Yinzaka tribe. His surname is Ao, his name is Guanhai, and his style name is Tingtao."

"???"