"The First Family of the Tang Dynasty (

Hearing the advice given by his own craftsmen, Du Shaofu once again turned his hopeful eyes on Cheng Chubi.

"No problem, I will hand over the design drawings of these two things to the Shaofu Supervisor in the future."

After a few more casual words, Cheng Chubi looked aside frequently, saw the gaze cast by Li Shimin, and couldn't help stepping forward to remind him.

"Uncle, if there's nothing wrong with me, then I'll go ahead and stew the meat first. There are still a lot of ingredients to deal with. Let's talk later?"

Li Shimin reluctantly raised his hand and waved at him, and Cheng Saburo, who had all his thoughts on the pig, jumped to the side.

After chatting with Na Du Shao Mansion for a few more words, Du Shao Mansion led the skilled craftsmen contentedly and left reluctantly.

The remaining few people stood still and looked at each other speechlessly. Li Ke touched his nose and couldn't help feeling deeply regretful. He had seen the bellows before at the old Cheng's house.

However, he didn't think the mess in the kitchen would be a good treasure.

If you know it, it doesn't mean that you can have a sense of presence in front of your father, and you can get some benefits if you know it.

Thinking about this, Li Ke couldn't help clenching his hands into fists. Next time, he must find out about the weirdness around Brother Chu Bi.

It’s not a baby, if it’s a baby, tut...

Ma Zhou watched not far away and pointed the cooks who were working as a classic cook to Cheng Saburo, who had turned around.

He shook his head in disbelief.

"Unexpectedly, I accompanied your Majesty to the East Palace. I haven't tasted the pork, so I let the young man take advantage of it first."

These words made Li Shimin burst into laughter, very satisfied with his divine prophecy.

After Ma Zhou and Fang Xuanling secretly exchanged a few words, Fang Xuanling bowed to Li Shimin.

"Your Majesty, there is nothing wrong here. I might as well go back to the main hall of Li to play the game and wait for the pork delicacies cooked by Cheng Saburo?"

"Very good, it's all in the past." Li Shimin nodded with deep approval.

"Your Majesty, the minister wants to stay here and see how Cheng Saburo handles and cooks steers."

Hearing Ma Zhou's words, Li Shimin readily agreed, and his eyes fell on Li Ke.

Li Ke understood. "Father, please stay with the boy. The boy is more familiar with Brother Chu Bi's methods, and he just happens to have a good chat with Ma Shi Lang."

#####

Cheng Li and Cheng Ji were working on the internal organs, heart and liver, spleen, lung and kidney in the pig's belly.

By the way, he instructed the handyman next to him to deal with pig intestine and flower intestine.

And Cheng Chubi was instructing the handymen to pour the prepared pig blood into the processed small intestine.

Seeing that it was going well there, he copied four pig trotter and pig face, came to the stove, and started to burn the hard-to-handle hair.

As for the old stove of the Dian Zan chef, the meat has already started to be stewed. This is used to make meat tongs. As for the braised pork, you have to wait for a while.

Even if Deng was satisfied, he was carefully tormenting suet at this moment.

With little effort, the rich aroma of oil and meat began to spread in the classic kitchen.

Li Ke next to him patiently explained to Ma Zhou which part of the pig tasted and tasted.

Of course, the words spoken by Li Ke, who kept swallowing Xingzi, will always be.

"This pig intestine Xiao Wang has eaten it. It is very delicious and chewy. If it is made into a crispy large intestine, it will become very crispy and salty. In short, it is very suitable for drinking..."

"The pork loin must be cleaned up, otherwise the smell will be very heavy, but after the processing is done, the taste of the Gong Bao Yao Yao is absolutely unique..."

Ma Zhou couldn't help but swallowed frequently. "Well, can your Highness say something else?"

"Others? Oh, like pigskin. If that thing is cut into strips or diced, after cooking, put it in an ice kiln.

It is definitely a very refreshing cold dish with garlic and vinegar, and there is also the pig's trotters that Brother Chu Bi is processing now. "

"Don't look at the thing that looks ugly. When it's done, it will feel like you have eaten it once and want to do it again..."

"No, no, Ma does not mean to eat, but whether the breeding of this steer is suitable for ordinary people to raise..."

Li Ke was stunned, and couldn't help but feel happy. "It turns out that this is what you are talking about. There is no problem with the people's household raising. Xiao Wang also heard Brother Chubi mentioned about the feed."

"It's mainly green fodder mixed with bone meal, as well as soybean meal and distiller's grains. In addition, it has to be mixed with a certain amount of grain, but the proportion is not large."

"Feed food for the pigs?" Ma Zhou's face suddenly became a little hard to look.

Cheng Chubi just finished processing the pig's head and pig's trotter, and he was immediately unhappy when he heard Ma Zhou's words.

"Does Shilang Ma think there is a problem? In today's feed, only five catties of feed are mixed with one catty of grain..."

Although Cheng Chubi's remarks are somewhat rude, but how much is a catty of grain, and how much is a catty of meat?

Is eating a pound of meat more nutritious or a pound of soybeans or other staple foods more nutritious?

Such an obvious problem ~lightnovelpub.net~ also makes Ma Zhou unable to speak up on this issue.

"Thank you Cheng Taichang, Ma was taught."

Seeing that Ma Zhou did not confess his mistakes even if he was unreasonable, like those civil servants with hard-mouthed dead ducks, he confessed his mistakes so happily.

This has greatly increased Cheng Chubi's affection for Ma Zhou, a famous minister of Zhenguan who came from a humble background.

"Shilang Ma doesn't have to be like that. In fact, it's in the feed mix that Cheng first made.

Grain should account for 60%, that is, three catties of feed is almost two catties of grain. "

Speaking of this, Cheng Chubi couldn't help but sniffed a little bit sighingly. The smell of lard was really mouth-watering.

"However, considering that our Datang is not rich in food, we have greatly reduced the food content in the feed, otherwise...

If you can select good breed pigs and then feed them more food, the pigs can grow faster.

About eight months, I'm afraid that if there is not three hundred catties, how can it be two hundred seventy or eighty catties. "

"It's not like it is now, one year and three months, only two hundred twenty thirty catties, it's a waste of my time..."

"...Three hundred catties?" Both Li Ke and Ma Zhou looked at Cheng Chubi, who was full of sorrows, and felt that this guy was bragging.

"I know you won't believe it, but that's okay, in the future in Cheng's University.

Will engage in a subject of animal husbandry, which is to engage in selection and breeding of good breeds, and how to raise them, to maximize the benefits. "

Ma Zhou stared blankly at Cheng Chubi, who was much younger than him.

I really don't understand why he has so many thoughts and ideas in his mind when he is young.

Cheng Chubi also readily told Ma Zhou that the fodder was a secret of his old Cheng family and would not be released.