Soon, Li Lizhi and Wu Xu bought two catties of pork from the street.

Because pork is cheap meat in Datang.

Royal aristocrats never eat pork.

Only the poorest people eat pork.

Everyone said that the pork had a strange smell, was greasy, and was unpalatable.

But that's not how they do it.

After all, in the 21st century, pork is the most popular meat in the world.

There are hundreds of different cooking methods, which can definitely make countless people salivate.

Braised pork, Dongpo pork, twice-cooked pork, which one is not delicious and makes people drool?

But it is a pity that because of class and ideological reasons, no one in Datang can eat pork!

Therefore, pork on the street is very cheap.

Li Lizhi spent less than a tael of silver, and bought back several catties of pork.

"No, brother Feng'er, the fresh wild boar was brought by the hunter from the mountain this morning. The quality of the meat should be pretty good!"

"Okay, then go and chop the pork into minced meat now, remember, it must be chopped, the more chopped the better!"

"okay!"

After Li Chengfeng finished his orders, Li Lizhi went to work diligently.

Afterwards, Li Chengfeng got some minced garlic and shallots, added them to the pork, and asked Li Lizhi to chop them up.

Li Lizhi was tired of chopping, so she asked Wu Xu to come on, and the two took turns to go to battle, and finally chopped the pork into minced meat.

And Li Chengfeng was on the sidelines, teaching his mother Cheng Yingying how to make dough.

Li Chengfeng first kneaded the dough with flour.

Then, a small piece of dough was pinched off from the top, rubbed with a rolling pin, and it immediately became a piece of dough.

Li Chengfeng picked up the small piece of dough the size of a palm, and said, "Mother, look, this is the dumpling skin! Later we can wrap the pork stuffing in it!"

"Oh? Isn't this way of making buns?"

Cheng Yingying asked with a smile.

Li Chengfeng said: "Yes, but dumplings are different from steamed stuffed buns! Steamed stuffed buns are used to fill the stomach! But dumplings are really used to enjoy the taste buds! I'll get some soy sauce with minced garlic and red pepper to make a bowl later The dipping sauce, served with dumplings, is delicious!"

"Haha, then I'm looking forward to it!"

A warm smile appeared on Cheng Yingying's face.

How long has it been since she smiled from the bottom of her heart?

Although she doesn't know where Li Chengfeng learned these skills, Cheng Yingying believes that this is what Li Chengfeng learned from the palace.

Soon, Cheng Yingying, who was ingenious and handy, had a lot of face.

Li Lizhi also successfully chopped the pork into minced meat.

It is summer now, and the weather is extremely hot.

Li Lizhi wiped the sweat from her forehead and said aggrievedly: "It's so hot, brother Feng'er, the meat has been chopped up, what should we do next?"

Li Chengfeng took a green onion, took a bite, and said, "Wrap the minced meat in the dough!"

"Pack? How to pack?"

"Let me teach you!"

Li Chengfeng put down the green onion in his hand, and took a step forward.

Li Lizhi picked up the scallion curiously, and asked, "Can this stuff be eaten raw?"

After speaking, Li Lizhi took a bite by herself, and tears came out from the hot pepper.

"Bah, it's so spicy, how can this scallion be eaten raw? Brother Feng'er, I saw that your food is so delicious, I thought it was very delicious, but it turned out to be so unpalatable?"

Li Chengfeng said with a smile: "Personal tastes are different, I like this spicy taste, especially in summer, it is comfortable to eat!"

"Hey, I don't like it!"

After speaking, Li Lizhi hurried to rinse her mouth.

And Li Chengfeng picked up a piece of dough, spread it on his hands, and said: "Mother, Xiao Wu, look after you! This is a dough, then grab a little bit of minced meat, put it in the dough, and wrap the dough with your fingers , knead it into lace, remember, it must be sticky, otherwise when it is boiled in the pot, the dough will fall apart, and the minced meat will also fall apart. At that time, we will not eat dumplings, but drink broth Heck!"

"okay!"

The two responded and nodded slightly.

Cheng Yingying, Li Lizhi, and Wu Xu are all extremely ingenious.

Learning to make dumplings is also very fast and handy.

Soon, several people made a big pot of dumplings.

Li Chengfeng counted, there are at least several hundred, which should be enough for these people to have a meal at noon.

Immediately afterwards, Li Chengfeng put all the dumplings into the pot and boiled the water.

I believe it won't take long before it can be fished out and eaten.

…

Immediately afterwards, Yuejiang Lingxue also brought all her sisters to Fanghua Building.

Li Chengfeng told them that he could open another singing and dancing restaurant to provide them with living and settling down.

From then on, they relied on their own ability and hard work to make money, and Li Chengfeng would never interfere with their freedom. Come and leave as you want.

Everyone was very moved that Li Chengfeng was able to take them in.

Everyone said that they needed help in the future, even though Li Chengfeng asked.

All the girls were sent to settle down in another restaurant, only two girls, Yuejiang Lingxue and Lin Hua stayed.

Because Li Chengfeng still needs the two of them to support his Fanghua Building.

Recently, in the restaurant on West Street, singing and dancing rose to heaven, and the crowd was packed shoulder to shoulder.

If you want to come to Li Chengqian's restaurant, the business must be very good~lightnovelpub.net~ And Li Chengfeng, because he is busy with Yuejiang Lingxue's paperwork, has been delayed for a long time, so the restaurant on his West Street is not open. What customers.

Some people also said that Li Chengqian spent a lot of money to directly invite the number one skilled girl in Chang'an City, sisters of the Long family, Long Xuan and Long Wu?

Of course, this skilled woman is not that prostitute, they are all performers but not their bodies.

Just like Yuejiang Lingxue, she used to do this kind of thing.

But facing such a situation, Li Chengfeng didn't panic at all.

What Long sisters?

No matter how good you sing and your voice is, but the songs are not beautiful or popular enough, and you will not be able to attract customers.

Secondly, will Yuejiang Lingxue and Lin Hua be worse than them?

not necessarily.

The sisters of the Long family are just following what others say, so they are relatively famous.

But Li Chengfeng has seen Yuejiang Lingxue's strength, and her voice is the kind that God rewards with food, very crisp and sweet.

Lin Hua's dancing posture is also one of the most powerful people Li Chengfeng has ever seen.

It really doesn't work, isn't there still Li Lizhi? Or you can call Praise Blue Moon over by yourself.

Tibetans are best at dancing.

Moreover, they have a soft figure and full of toughness. When they dance, they have a wild beauty.

Li Chengfeng didn't believe it, he couldn't beat Li Chengqian?

In addition, Li Chengqian said that he can't do business, can't do business?

Hehe, just wait and see.

If I play some small tricks, I guess all the customers will come to my East Street!

…

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