The hygienic conditions of this small restaurant are good, and the wooden boards that separate the seats on the wall are painted with simple floral patterns.

It was the first time in the world that Charles had smelled such a strong beef aroma.

Here also cattle are used as farming animals, but not all cattle can be used for farming.

The cattle that plough the fields must first be docile and will not take the initiative to hurt people, and secondly, they must be smart and able to understand people's commands, otherwise they can only kill and eat meat.

The animals in this world are very ferocious, and there are many cattle that have a bad temper and go crazy when they disagree.

So these cows that could not be used for farming were caught, their horns were cut from a young age, and then they were raised in the cattle pen, and when the time came, they were pulled and slaughtered.

Charles was seated just in time to see the back kitchen, where there were steaming cauldrons and a shelf full of semicircles of bread.

I saw the proprietress took a few buns from the shelf and cut them in half horizontally, and then took out a piece of fragrant tripe from the pot and cut it into slices and placed it on the bread, and then put a spoonful of the The gravy is poured over, then a spoonful of red chili sauce and green herb sauce, and the last two slices of bread are covered to sandwich the tripe slices.

Then the proprietress took out a large piece of beef from another pot, cut it into a thick slice, poured the soup and sauce and sandwiched it with bread just like the tripe slices just now.

The lady boss finally used beef offal, which was sliced ​​and sandwiched in the bread.

The menu of this restaurant includes tripe buns, beef buns, offal buns and beef bone soup. The proprietress's daughter placed six buns and two bowls of soup on the table with a wooden plate.

Charles couldn't wait to pick up a tripe bun and bite it down. The fragrant gravy suddenly filled his mouth. The tripe that had been stewed for some time was full of meat. The rich gravy of the spoon was soaked soft and delicious, and the sauce was added to the right to enhance the taste, so that he finished the tripe in his hand before he could admire it.

Arturia asked, "Is it delicious?"

Charles picked up the beef bun with his left hand and gave a thumbs up with his right.

After eating, Charles shouted to the back chef: "Madam, three more of each kind!"

After he finished speaking, he took out a fresh food box from the storage ring and prepared to pack it.

Arturia looked at the food box for a while and asked, "Are you going to give it to Linda?"

Charles didn't say anything but nodded. The nobles of Bischberg Kingdom all knew that this year someone would send gifts to Linda every month, but very few people knew that the gifts he sent were only buns.

After the two finished eating, Arturia took Charles to the door of a nearby bakery.

There are already several ordinary women with vegetable baskets lining up here, and Artoria, dressed as a lady, stands behind them with a parasol and looks a bit unusual.

The store sells fist-sized scones made from flour fortified with butter and sugar, mixed with common nuts like pine nuts, almonds and melon seeds.

Arturia bought five scones, Charles took one, took a few bites, and found it to be quite firm, because the more nutty the more chewed, the more delicious it was.

"This kind of cake is called fisherman's cake." Arturia introduced while eating. "It was originally the dry food for fishermen on the river. Later, the Principality of Milan used it as military food. I borrowed a lot."

Charles wanted to eat another after eating one, but found that there was no more.

Artoria had already asked around for directions just now. She took Charles to a restaurant after walking for ten minutes. After moving her nose a few times, she said, "The taste of this restaurant is not authentic."

So Charles continued to walk through the streets with her, but he couldn't satisfy her after finding a few stores.

When the sunset climbed to the sky, Arturia could only shake her head and said, "Forget it, let's eat another one."

As she walked, she said, "In the past, the Medici family in Florence used to enjoy delicious food, but I didn't expect this family to become extinct in front of two hundred, and the family's chefs were scattered."

"The Medici family ruled Florence for more than 300 years and funded many artists. It can be said that this family made Florence a capital of art."

While telling the history of the Medici family, Arturia took Charles to the square in the city center not far away.

The old buildings around the square exude the heavy feeling brought by the precipitation of the years in the sunset.

Arturia pointed to a building to the west and said, "You should be interested there."

Charles saw a group of people pouring out of the three-story building at this time, mostly young people.

He asked thoughtfully, "This is the Florence Library?"

Arturia replied: "It should be right there. I heard students mention it. It is one of the largest libraries of mankind."

So Charles' eyes suddenly lit up. He thought that Arturia brought him here just to eat, but he didn't expect that the big surprise was put at the end by her. Meazza was immediately forgotten by him, and he didn't even want to care about Mordred.

Arturia smiled and said to him: "Let's go to dinner first, find a place to stay nearby tonight, and come back tomorrow morning."

Charles nodded immediately.

There is a very high-end restaurant near the square. Arturia took Charles in and led the waiter to the box.

Arturia asked the waiter, "Is the steak practice in your restaurant passed down by Zaza, the chef of the Medici family?"

The waiter thought that this young lady was knowledgeable, so he answered with 12 points of energy: "Yes, our steak is even said by Queen Victoria of the Elf tribe, and every one of our chefs has been trained for hundreds of years. From time to time, I will go to Greentown to cook steaks and present them to Her Majesty, and it will be enough to get her Majesty to be a teacher.”

Charles pondered on the side, as if he had really heard of such a thing, and this is not the only time-honored brand that does this.

Arturia pointed to the set with the largest amount on the menu and said, "Two of this set, and a bottle of today's recommended wine."

The waiter left, when a bard came in and asked if she needed to add to the fun, Arturia shook her head and declined.

The appetizers came quickly, with a salad of vegetables and fruits in the middle of a large plate, surrounded by a small croissant, slices of bread with boiled tomatoes and basil leaves on top, pancakes sprinkled with mozzarella, and meat stewed in wine rolls, salted cod fillets and ham slices, along with two glasses of juice.

Arturia said to Charles: "It takes more than half an hour to serve the steak here. If you are hungry, you can eat something to pad your stomach first."

Charles looked at the salad in the middle of the plate and was very curious. There are very few raw foods in this world. The last time he ate raw food, he ate sashimi with the giant dragon Olympus at the cliff waterfall.

He ate a little of each appetizer, while listening to Arturia introduce the characteristics of the restaurant's steak.

The materials used for the steak are extremely elegant. The cattle are a special breed, and the meat from the waist of the cattle is used, that is, the T-bone meat.

These meats are kept in the freezer for at least half a month before cooking.

The charcoal used for smoking and roasting is very particular, requiring no open fire, no seasoning when roasting, and roasting methods such as firepower and time are secrets that are not passed on.

The time to wait for the food to be served felt extremely long, and it was difficult to wait until the box door opened again.

The waiters put away the empty starter plates and started serving them.

The label on the red wine bottle recommended by the restaurant today is a picture of dancing girls painted with golden paint. Charles pouted. Needless to say, the grape juice was made by the girls with their clean feet. This method is still passed down from him. out.

The steak in the plate is not small, each piece of meat is more than 1 kilogram and about 5 centimeters thick.

In addition to steak, this set includes golden toasted baguettes, fennel baby potatoes and lobster chow mein.

It was the second time Charles had eaten seafood inland.

Because the Principality of Milan is on the edge of the big river, the domestic water transportation is convenient, so there are merchants at the seaside who buy the live seafood from the murlocs and bring them in the sea pools on the cargo ships.

In the Principality of Milan, the country was founded on commerce. The merchants could afford more money, and there was no need to think about other places.

However, now the logistics company under the Chaowei Blue Dragon Consortium plans to open up the market. It is estimated that in the future, local rich families in the inland can still eat seafood by air if they are willing to spend money.

Not to mention that they usually eat seafood for three days and two days. When aristocrats hold a big banquet, they serve a seafood main course, which is a very face-to-face thing.

Last year, there were two major events in the food industry in the Northland. One was that when Barnett I of the Kingdom of Villingen hosted the visiting Princess Rose of the Biberach Kingdom, he served a squid fillet at the state banquet, and the second was the "Queen of Wool". "Linda had a shrimp pizza when she was entertaining the big businessman, and these two dishes shocked all the guests. UU Reading www.uukanshu.com

There is also a lot of dried scallops, dried oysters, dried shrimps and dried kelp from my brother.

And Auston I, who tossed dried seafood in the Kingdom of Rerick, was snickering and counting the money, and then prepared to toss new products such as canned oysters.

Charles and Arturia felt that Auston I was having a difficult time now, and the dignified king had to make seafood dry goods himself to make money, and he began to enjoy the steak in front of him.

This specially grilled steak looks hard and crispy on the outside, but when you cut it, you will find that the inner layer is only medium rare.

Cut a piece, put it in your mouth with salt and pepper, and you will find it is tender, juicy and delicious.

Halfway through the meal, Arturia broke the news again: "Victoria liked this kind of steak very much back then. The first time she ate it, she was overwhelmed. It was Philip who carried her back to the room."

A flash of light flashed in Charles' head, and he asked, "Could it be that Aunt Victoria was competing with you for who eats more?"

Arturia ate the steak and smiled without saying a word.