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Although what the **** bears did just now was very annoying, but under the education of their mother, they could correct their mistakes.

It's just that there is currently a lack of a sufficient finale dish, which makes it a little difficult for Ellie.

Ellie had just prepared a hors d'oeuvre when Charles got the news and came into the kitchen.

The newly arrived winter bamboo shoots and red oil are made into spicy cold bamboo shoots, which are placed in a small plate like a flower, and they look good.

Along with the bamboo shoots, there is also shredded dried bean curd. It is boiled in chicken broth and deep-fried in hot oil to fragrant dried shrimps, and then poured the hot oil from the dried shrimps on the dried dried shreds.

The most troublesome is a kind of egg called "mixed set". It first taps a small hole in the egg shell and pours out the yolk and egg white. The egg yolk is not used. The egg white and the thick chicken soup are stirred and melted and then poured back into the egg shell. After sealing Steam, and finally peel off the shell to get a white egg that looks like a hard-boiled egg.

The waitresses brought the side dishes and tea together, and Ellie started to have a headache for the main dishes.

Charles, who had just arrived, stretched out a pair of claws from behind her and pinched a pair of buns on her head that appeared because of someone's bad taste.

"I hate it, Master..." Ellie shook her head, "You always bully me..."

Charles let go, and released a huge ice cube from the storage ring.

"This is..." Ellie looked at the round meat column with a diameter of more than one meter and a length of about one meter in the ice cube in surprise. "Is this an eel?"

Charles said: "This is the deep-sea electric eel king who lives two or three kilometers under the sea. I will share so much, so I will use it as the main dish of this month."

Ellie looked at the large piece of eel meat, pondered for a while, and then made a decision.

She first arranged for a few capable students to prepare, for example, cut boiled yam into one-inch pieces, wrap it in tofu skin, and fry the vegetarian roast goose with soy sauce, wine, sugar and ginger. Cooked spare pig trotters are wrinkled with hot plain oil, and then add seasonings and cooked braised pig trotters; stir the minced fish meat with soy flour and lard, put a little salt water, and knead together with onion and **** juice Cook the dumplings in boiling water, lift them up and put them in a cup, add seaweed and chicken soup to fish ball soup.

Then Ellie said to Charles: "Master, I want your help, you have to do this and this..."

Charles nodded, "No problem."

In the box, St. Angel's Mother had just finished the ideological education work for this group of people, making them realize that eating Bawang's meal is a very bad behavior. At this time, the appetizers arrived.

"What is this now?" Marquis Hermanlik took a closer look.

Before the advent of "Aixi Rice", no one ate bamboo shoots, and many people didn't know what it was.

As a general of the army, Marquis Hermanlik is very interested in food that has never appeared before, and maybe one day his army will be turned over by these things that have not appeared in the recipe before.

In fact, it is not just bamboo shoots. Many foods that were not often in the recipes appeared on the table of ordinary people through "Aixi Rice".

Among them, the most obvious is the internal organs of animals. Because the internal organs are not handled properly, they will have an unacceptable fishy smell. At most, they are used to smash sausages for slaves to eat. Those who are not too poor will not touch those things. of.

Well now, no expensive spices, just common salt, green onions, **** and sour peppers that everyone can make with a little trouble can make a hot and sour chicken offal or pork offal, which is meat after all what.

In cities and towns, the financially-strapped citizens are now the main consumers of animal offal, making the price of offal a little higher than before.

Bamboo shoots are the same. In the past, except for elves who love plants, who would have thought that bamboo shoots could also be eaten.

Now many people in the south know that this stuff can be eaten, dried bamboo shoots can be stored for a long time, and the most important thing is that it can be cooked with bacon in winter, which can prevent constipation caused by lack of green vegetables.

In addition, there is an increase in the demand for edible oil. "Old oil extraction" has become inefficient, and new oil extraction technology and machinery are still under study.

But these are not the concerns of the gentlemen in the box. In their eyes, these are not as important as the egg without the yolk in front of them.

A group of big men are studying the "mixed set" in front of them. Some people say that the cook stole the egg yolk, and some people say that Charles found a chicken that lays eggs without egg yolk.

Only Aunt St. Angel knew what was going on with the egg, but she didn't say it, you had to watch these young people consume brain cells and quietly eat the rotten dried meat that smelled like chicken and shrimp. Silk.

After a while, vegetarian roast goose, braised pig trotters and fish ball soup came on stage.

Marquis Hermanlik smiled "haha", reached out his hand to pick up the pig's trotter, and said at the same time, "I know how to eat this!"

"Stop it, little bear!" Mammy suddenly shouted, so frightened that Marquis Big Black Bear's hand stopped in mid-air.

Mammy said to him a little angrily: "I taught you to pay attention to etiquette at the dinner table when you were young, did you forget?"

Marquis Hermanlik immediately put his hand back, recalling the time when he was taught by the etiquette teacher with a rattan when he was a child.

Then Mammy picked up the chopsticks, gently picked up the pig skin wrinkled by the hot oil on the pig's trotter, and said at the same time: "Eat this is very particular, eat the skin first, and then eat the meat, not the meat. Pick it up and eat it..."

Charles and Ellie were fighting in the kitchen while Mammy taught the big men to eat pig's trotters.

There is a large plate of roasted whole lamb in the restaurant, which is enough to put a slice of electric eel meat into it.

Ellie's plan is to make red simmered eel, and it's not an ordinary dish to cook it in such a large piece.

Boil eel to remove blood, not boiling water, but hot water at about 90 degrees Celsius, so that the blood in the fish can be completely removed.

Fortunately, the back kitchen has a large enough pot, filled with water, and a fireball smashed into it to get hot water, but a large steamer was used when the eel meat was put in.

After blanching, Charles and Ellie put the plate into the steamer together, and then turned over, and the eel meat fell into the plate.

Then it's time to test Charles' skills.

Water and wine were added to the plate, and the special magic flame cast by Charles heated the water inside, and the fire was boiled over a small fire and simmered. After the eel meat is cooked, add sweet noodle sauce instead of soy sauce, until the soup is simmered and dry, so that the marinade is included in the eel meat, add spices and salt such as fennel and star anise before serving.

With Ellie on the side, Charles had a good grasp of the heat, the eel skin remained crisp and not wrinkled, the meat was not loose, the chopsticks could be picked up, and it was not too old to chew for a long time.

The staff of the restaurant carefully brought the large plate of red simmered deep-sea electric eel to the trolley, closed the lid, and took the special elevator to the box.

Using specialized magic was exhausting, and Charles was so tired that he sat on the chair in the corner of the kitchen and panted.

Ellie came over with a hot towel and sat beside her to help Master wipe the sweat from her forehead.

After wiping, she next to Charles and said, "Thank you Master, I really can't do it so quickly."

Charles said, "In the next few years, you and Xili will take the time to improve your own strength. At that time, I will teach you special magic, and then you will be able to break into a new world."

"Thank you, Master." Ellie's head rubbed against Charles' shoulder a few times.

Charles touched her head a little dotingly. He admired Ellie and the two apprentices, Hillie, who was now managing the fast food restaurant at the port. They both came out of slaves and moved toward A girl who makes a better life step by step.

At this time, there is work, and the dishes ordered by the guests at other tables need to be handed by Ellie.

"Go get busy." Charles squeezed her bun, and left the kitchen himself.

In the box upstairs, not only a group of noble masters~lightnovelpub.net~ Even St. Angel's Mother was taken aback by such a big piece of meat.

Mammy has been eating here for so long, and she has known all the waiters. She asked the little waiter who brought the dishes to the table: "What kind of meat is this?"

The little brother said according to what Ellie taught: "This is the meat of the deep-sea electric eel emperor. We only have ten servings. This is the first one."

"The emperor of the deep sea electric eel lives in the sea several thousand meters deep..."

This little brother has a good memory and eloquence, and made the story of "Charles and his friends battle the emperor of the deep sea electric eel for five days and five nights" vividly, as if he was there at the time.

After a round of bull bragging, the eyes of the masters became respectful when they looked at the meat on the plate.

This is the king of nature, and it must be eaten with respect before bragging about it.

For the convenience of reading next time, you can click on the \"Favorite\" below to record the reading record of this time (Chapter 1030 Red Simmered Deep Sea Electric Eel Emperor), and you can see it when you open the bookshelf next time!

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