Chapter 485 Kitchen Rules

   Circus Kitchen, full name - Fear Kitchen

  The sole manager of the back kitchen is the one who has worked the longest in the circus, and is also the nutritionist of the boss and the first person in charge of the Magic Banquet.

  「Chef-Timmy Montoya」

  Once a newcomer is promoted to be the main member of the circus, he must go to the back kitchen to receive the guidance of Chef Timmy, and make a dish that suits his own characteristics and must meet the dining standards of the Sabbat in terms of quality.

  The Sabbat is an indispensable part of the operation of the entire circus, and it is also a group activity that very few bosses will personally participate in, and everyone attaches great importance to it.

  Many important things will be discussed at the Sabbat, no leave is allowed no matter what the reason.

   Newly appointed key members will also get a rule book before going to the back kitchen.

  If the chef violates the rules during the preparation of the dishes, not only may he lose the title of the main member, but he may even appear at the Sabbat in another way.

  The layout of the back kitchen is as follows (please keep in mind that the subsequent rules will be largely related to the area)

  【Food material area】

  This area is subdivided into three sub-areas-vegetable area, fruit area, and meat cabinet.

  【Cooking area】

  This area is subdivided into food processing area, seasoning area, and cooking area.

  【Garbage area】

  As the name suggests, it is used to deal with the necessary 'garbage' generated during the cooking process.

   Since the kitchen must be kept absolutely clean, all waste needs to be disposed of accordingly.

  The kitchen rules are as follows:

  1. "Clean"

  Anyone who tries to go to the back kitchen needs to undergo a full-body disinfection and cleaning after approval, and change the back kitchen clothes and apron.

   Stains are only allowed to splash on the apron during dish preparation.

  Once residual stains are found in other areas of the kitchen, an equal amount of flesh must be cut off from the individual as compensation (one square meter of stains corresponds to one cubic meter of meat)

  If an individual's exposed hands are soiled, they are to be cleaned using a 'meat grinder' only.

  All used tableware must be returned to its original position, and its orientation, serial number, placement method, and inlay degree must not be deviated.

  2. "Meat" - The meaty ingredients provided by the back kitchen are all sealed in the meat cabinet.

  Generally speaking, the meat quality needed for individual cooking is taken from oneself. If you need to use the meat quality stored in the meat cabinet, you need to fill in a detailed application report.

  If you find 'meat' that is not blocked in the back kitchen, if the size is smaller than 7×7×7cm, please report it to the nearest person in charge immediately, and they will try their best to deal with it.

  If the size of the external meat is greater than the above conditions, the individual can choose to directly destroy the flesh, and will not be responsible for any damage to the kitchen caused during the process, and will also be praised and rewarded by Chef Timmy.

  3. "Hair" - Hair will appear in the kitchen from time to time.

  If you find fruits, vegetables, or hairs with no more than a thousand hairs that are not formed as a whole, please throw them into the incinerator in the garbage area at the first time to ensure that they are completely burned.

  If you find clusters of wriggling hair on the sink, floor, cabinets, or ceiling, with a clear tendency to lean toward the meat cabinet, please report it to the nearest kitchen manager immediately.

   Never! Don't! Do not let the hair combine with the meat. Once this happens, the back kitchen will sound the first-level alarm and block it.

  Personnel in the back kitchen are to be unable to leave until the threat has been completely eliminated.

  4. "Fee" - Except for the Sabbat, you need to pay the corresponding fee for the usual use of the back kitchen.

  The materials used in making dishes in the back kitchen, the use of cooking tools, or the teaching instructions given by the chef will eventually be converted into "meat volume".

  When the individual leaves the back kitchen, he needs to pay enough meat as a fee (the value of meat in different parts is different, and the back kitchen staff will help to convert).

  If the finished dishes are approved by the chef, all fees can be waived, and you may even get "free kitchen trial coupons (1~3 times), "small meat cabinet experience coupons" and so on.

  …

  When William finishes reading the rules,

  Catherine slowly moved her forehead away, but she still chose to sit on her shoulders and refused to get off.

   "How about it? Are the rules of the acrobatic troupe more complicated?

   After all, the chef is the boss’s exclusive nutritionist, and many details must be refined. Any deviation may lead to the deterioration of the boss’s health. "

   "It's understandable, but the rules related to meat and hair are a bit strange... Could it be that the "meat quality" and "hair" stored in the meat cabinet have the same root and origin, and come from the same and dangerous individual?

  I thought you were going to use the audience's flesh as food. "

  Yue~ Hearing this, Catherine made a vomiting motion.

   "How could those inferior audience bodies be eligible to enter the back kitchen.

  Once the audience dies during the viewing process, their bodies will be packed and cremated by the receptionists, and the ashes obtained will be solidified in large quantities and finally become a kind of bone building material for the construction of performances and rehearsal stages.

  All the ingredients in the back kitchen are high-end. The vegetables and fruits are cultivated by the circus itself. As for the meat and the troublesome hair, it is the same as William you guessed.

  From a rather dangerous individual... Puff! Hahaha! "

  Catherine seemed to think of something pleasant,

This laughter aroused the dissatisfaction of the animal trainer Zucker, "Your behavior is disrespectful to the boss! Even if you have a special status and belong to the clown related to 'laughing', don't joke about this kind of thing .”

   "Okay, I get it! After all, William is right, isn't he... The boss is indeed a very dangerous individual."

  William was shocked when he heard this, "What!? The meat in the meat cabinet and the hair that may appear in the back kitchen come from the boss?"

   "That's right, the boss's deteriorating body requires "haircut" and "meat removal" every once in a while. After all, this is something produced by the boss, even if it is superfluous, it cannot be eradicated by conventional means.

  Thus, after research by the chef, it was discovered that these removed meat can be made into 'dishes' through special cooking methods, and once eaten, individuals can experience the ultimate 'deliciousness and fear'.

  Whether it is me, Zucker or the boss, the "phobia" they suffer from is stabilized and improved by adding dishes with boss meat in the Sabbat room.

  You can rest assured that phobias are completely different from our own illnesses. If they coexist, they will not only not affect our own illnesses, but also assist our own illnesses to play a better role.

  Because of the same origin of flesh and hair,

  Even if the meat is sealed and stored in the meat cabinet in the back kitchen, the hair will still sneak into the kitchen through various space gaps at all costs in an attempt to combine with the meat.

  The best way to deal with it is to burn it, but even so, the hair can heal within 3~5 days.

  Once the hair and flesh are combined, an independent sense of fear will be born, and it will evolve into a bionic body of the boss in a short period of time, which is extremely dangerous, even for our main members.

  The kitchen incident that once appeared caused the direct death of the former third head of the acrobatic troupe.

   But well~ Zoke and I are both here for this visit, especially Zoke, who has a good sense of meat, so there will be no problem. "

   "Got it, let's go..."

  William's expression remained unchanged, and he was even slightly excited. It seemed that this circus was really coming to the right place.

  (end of this chapter)