Chapter 487 William's craftsmanship

  The reason why William dared to accept Chef Timmy's request was that he was very good at cooking.

  William, who was only three years old before his death, should be called Yi Chen to be precise.

  Because of his excellent performance in the orphanage, some punishment courses were not required, so he was arranged to go to the kitchen area to assist in cooking.

  Because of his personal talent, he quickly mastered various cooking skills, and began to collaborate with his teachers to make high-quality meals from the age of five.

  Although I no longer touch cooking after leaving the orphanage, the relevant cooking skills are still in my mind and stored in a very conspicuous bookshelf in the memory palace.

and,

  Since Catherine and Zucker have mentioned in the communication that 'cooking in the back kitchen' is helpful for personal improvement, William also wants to give it a try.

  Ten minutes to arrive,

  William has matched all the rules with the structure of the kitchen to ensure zero mistakes in the production process.

  The chef urged: "Before starting to make, it is necessary to explain clearly to you.

  The dishes made by the back kitchen must have "personal characteristics", that is to say, you need to use part of yourself as the raw material of the dish. As for how to process it and how to mix it with other ingredients for cooking, you need to consider it yourself.

  The final dish presented also needs to be given a corresponding name, so that tasters can have an understanding and psychological expectation in advance based on the name.

   If you are ready, start now.

  To be fair, Zucker and Catherine will also participate in the tasting of the dishes, so you need to make three identical dishes.

  The time given to you will be increased by 30% on the original basis”

   After finishing speaking, Chef Timmy put the hourglass with bone meal on the table and turned to leave.

  He is not interested in the production process at all, or he wants to keep the mystery, so that by tasting the dishes, he can know how the other party handles the ingredients and how to cook them.

  Catherine and Zucker also followed and left, going to the dining area to wait.

   Wait until William is the only one left in the back kitchen,

  He didn't directly start making the dishes, but sat on a chair and thought quietly.

   "Mr. Zucker has already done dishes with personal characteristics and brain dishes.

  I have to make a unique dish that can not only express my general illness, but also contain my life experience, without losing the deliciousness.

   Let me think about it. "

  William inherited Yi Chen's memory, recalling the first meal he ate after escaping from the orphanage. At that time, he just ordered a bowl of noodles on the side of the street to conceal his identity.

  Integrate your own information in the memory palace, and even draw a detailed perspective view of your body,

  Using a black pen to mark multiple organs of the human body, and then leading to the bowl-shaped container by the arrow, a complex and bold idea gradually formed in the mind.

  After the design drawing was completed, William officially started cooking.

  First came to the vegetable garden to carefully select some vegetables and fruits, and then came to the food processing area, ready to get meat materials from myself.

  Boning knives, meat grinders, and even some containers that looked like instruments of torture were placed in front of him.

  Hoo~ Take a deep breath.

  William is going to have a complete release of the brain level, trying to make a perfect food that can express himself, even if it fails, it doesn’t matter, the big deal is to work in the circus for money.

  Before using the appliance, William calls out to an old friend inside him.

  『Huang Pi, I need help. 』

  …

Dining area.

  Catherine, a guy with ADHD, couldn't sit still at all. He dug out all kinds of toys from the treasure chest, but he played with each one at most once.

  Chef Timmy sat with the animal trainer Zok, talking about some topics related to human nature, animal nature, and biological essence.

   "It's so boring~ I can't do anything for three hours! Speaking of William, he just came here, and he hasn't even completed the path yet. If he can't complete the self-examination between the paths, he will definitely not be able to cook exclusive dishes that meet the requirements.

  Chef Timmy, according to your strict regulations on the back kitchen, this kind of newcomer should not be allowed to use the utensils in the back kitchen, right? "

   "His first fear recognition can reach the depth of "hair curtain".

   Moreover, Zucker's vision of seeing people is not bad. Since this person can become a main member in the future, it is also possible to get acquainted with the back kitchen in advance. "

  Catherine was a little surprised, "What? William's first prying fear reached [hair curtain]?"

  Zoke replied from the side: "The hair curtain doesn't seem to be the limit of his fear. If I didn't stop him, he would open the hair curtain to see what is behind."

   "William's fear tolerance is so high? There shouldn't be many people in the entire circus who can touch the hair curtain when they peek into the original fear for the first time, at least I couldn't do it at the time."

  Slowly, the three of them started discussing around William, and the time passed quickly amidst the discussions.

   Ding Dong!

  William, who was wearing a chef’s apron, also delivered meals on time,

   The dishes served on a round ceramic plate were brought over, and the steam was rising continuously, as if it had just been cooked from the oven with heat stroke, and the time was just right.

  Although the fragrance is very strong, the shape and presentation of the food made the chef frown

   This bowl of street snacks in the world before Yi Chen's death - "intestine powder".

   To everyone in the circus in front of them, it was an absolutely unfamiliar dish.

  The rice rolls in front of everyone's eyes are not white, but a pink skin with black spots, which looks even weirder, and it is even more unknown what kind of stuffing is wrapped inside.

  In addition, there are two grapes placed on the edge of the plate, which looks very inconsistent with rice rolls to the naked eye.

  Since William is still a newcomer, chef Timmy also lowered his psychological expectations in advance. The dishes in front of him are barely acceptable and he is willing to taste them.

   "The name of the dish?"

   "This... I hope Chef Timmy can taste it first, and then I will tell you the name. Because I want to keep the mystery of the filling, so that I can get more surprises during the eating process."

   "Well, okay! Then I'll give it a try."

   "Please taste it."

  Chef Timmy took off his mask, and the curly long tongue that had been stored hung directly on the table.

   Creak creak~ The small hand structure on the surface of the tongue is blended, making the tip of the tongue look like a sharp knife, and cutting off a part of the rice rolls.

  The moment it was cut open, a galaxy of stars spewed out along with the steam, surging in the dining area.

   The interior is actually overflowing with starlight color, and at the same time, it is also covered with brain lines.

  Chef Timmy's expression remained unchanged, and he used the tip of his tasteless tongue to roll food into his mouth. When his teeth were about to fall and he was about to chew, William, who was standing opposite him, quickly turned sideways to avoid it.

   Slap!

  Some kind of pungent strong taste explodes in the mouth,

  Delicious, irritating, spicy and even felt something violently colliding in the mouth, so that the chef couldn't completely close his mouth.

   Shua!

   An unbelievable amount of juice squirts out and shoots all over the opposite side.

Well! Realizing his gaffe, the chef immediately took out a chest scarf to cover his mouth.

   Immediately afterwards, Catherine and Zucker also had a similar situation, but they were not angry, but widened their eyes, and they could even vaguely see a star illusion flowing between their pupils.

"tasty!"

   "Wow! What kind of taste is this, why is it bursting!"

  Chef Timmy also felt something wrong with the inside after swallowing it completely, "Did you intentionally let the food burst into pulp or did you accidentally?"

   “I do it on purpose so that the dining experience can be fully enjoyed.”

   "The name of the dish."

   ""Epileptic Explosive Spicy Rice Noodles". "

   "The chili you use doesn't seem to come from the back kitchen. I don't have this kind of spicy chili here... please briefly introduce your dishes."

   "Good! As you can see.

   "Fenpi" has a double-layer structure, and the outer layer is the umbilical cord of the flock, which is the most tender structure to ensure the taste. The inner layer is the edible cortex filtered from the gentleman's skin, which mainly plays a restrictive role.

  Although the color is not good-looking, this combination can make the vermicelli have both tenderness and toughness. Only in this way can the irritable meat filling that wants to be splashed at any time be restrained.

   Meat filling, I used three different substances to make it.

  First of all, it is the epileptic brain tissue that maintains the neurotransmission effect, which can stimulate the taste buds to the greatest extent.

  Using the grinding powder of the bone iron chain mixed with chili peppers to produce a compound stimulating spicy powder, which greatly improves the stimulation and prepares for the subsequent explosion.

  Finally, the flesh containing the stars is mixed with vegetables with a lot of water, which is formed through high-intensity compression.

  Under the action of the above two seasonings, the meat filling is in an activated state that may burst at any time. Once the teeth bite through the powder skin that binds the meat filling, the bursting effect will be realized. "

   "Huh! Very good idea, but this combination is a bit bad. Why should grapes be placed next to it?"

   "No, this is also a meat.

  I use the peeled grape skins to wrap other things, which can not only relieve the greasiness, but also quickly remove the spicy taste left in the mouth, so that I can start the next round of eating in a brand new state. "

  The chef tries to put grapes in his mouth.

Snapped! A stream of cold and clear lake water splashed in the mouth, soothing the taste buds and submerging the spiciness.

"good!"

  (end of this chapter)