Everyone is very convinced by the real master chef Yixian in the port area. Not only does she cook delicious Donghuang dishes, but she also knows everything from other camps. In terms of desserts alone, it is no less than Dunkirk, and you can imagine how guarded she is.

Yixian smiled slightly, "They all need time to grow, so the current ranking is actually not important to them. But if you really want to rank, I think the three of them are more promising."

Song Qingge glanced in the direction where Yixian was looking, then turned his head, and said to Yixian, "Xingping Shuangzhen? Hayamaliang? Nagiri Erina?"

Yixian nodded slightly, "It seems to be more promising, but for the specific situation, you still have to wait until you taste their dishes."

Song Qingge nodded, so everyone turned their eyes to the students, quietly waiting for their work.

The first to finish serving the dishes was the person Song Qingge hadn't expected, Mito Yumei, a dark-skinned and hot girl.

"Song...Mr. Song, this is my Dongpo meat curry rice bowl, please taste it." Mito Yumei said nervously, and the service staff put her rice bowl in front of Song Qingge and Jianniang .

Song Qingge chuckled, "Don't be nervous, can you introduce this dish to me?"

Mito Yumei realized that Song Qingge was not as serious as she thought, so she relaxed, and explained, “First, blanch the meat, then roast the pork belly to fragrant, stew it with soy sauce, oil, and rice wine, and then use star anise. The taste of pepper, **** and **** makes this extremely heavy and lively meat. A small amount of salt and vine pepper oil are added to the rice. The refreshing fragrance of vine pepper oil neutralizes the greasiness of the fat, making the two attractive to each other. Form a delicious chain."

"Sounds pretty good." Song Qingge took a bite of the rice bowl in front of him, "Well, as you said, the meat is fat and not greasy, and it complements the rattan pepper in the rice. It's not bad."

After hearing this, Mito Yumei quickly bowed, "Thank you, Mr. Song."

"Don't thank me, this is your cooking skill." Song Qingge smiled and said, "You take a rest and wait for others to finish."

"Yeah." Mito Yumi bowed, and immediately stood aside obediently, not at all like the hot girl before.

After having tasted a few bites, Song Qingge and others passed the rest of the rice bowl to Xili, or because she likes meat the most...

Afterwards, one after another completed their own cooking and brought them up. Song Qingge and his ship ladies both made comments. On the court, there were only a few people left.

Just as Song Qingge and his navy girls watched Xili and George V eliminate these dishes, a cowardly voice sounded in front of him.

"Song...Mr. Song, my name is...Tian Suohui...My food...My food is Ankang Fish Soup."

Song Qingge turned his head and looked at Tian Suohui, who was shy and nervous, and smiled, "Don't be afraid, I won't eat you."

"Eh... I'm not... afraid..." Tian Suohui said intermittently, much like a wounded kitten.

Song Qingge couldn't help but smiled and shook his head, "Well, then I'll try your cooking."

"It feels like home, little girl, you love your hometown very much." Tiancheng said with a smile on the side.

Seeing such a gentle big sister talking to herself, Tian Suohui instantly relaxed her defenses, "Yes, I came here to study for my hometown."

Tiancheng smiled and said, "What a good boy, and the food is not bad, you did a good job of this Ankang Fish Soup."

"Thank you, big sister." Because Tian Suohui didn't know Amagi's name, she could only call it abbreviatedly.

"It's okay, I believe you will realize your ideals." Tiancheng smiled and said, "You go there and rest first."

"Yeah." The affirmed Tian Suohui walked towards the rest area happily.

"There is not much left." After seeing Tian Suohui go, Song Qingge smiled and put down the chopsticks in his hand and looked at the four people still cooking on the court.

"Haha, the Lord has eaten such dishes, which one do you like best?" Tiancheng asked with a smile.

"Dongpo meat." Song Qingge said with a smile, "Actually, I am a carnivore just like Xili, and I also like the spiciness of rattan pepper. How about Tiancheng?"

Tiancheng smiled and pointed to the monkfish soup in front of him, "I like the monkfish made by that little guy. It includes my love and longing for home."

"Hehe, this cooking is indeed very good." Song Qingge smiled, "Where are you glorious?"

"Ah, my words, I really like the pasta of the two Italian brothers before." Guanghui said with a smile.

Others also talked about their preferences one by one, and when it was Yixian’s turn, she smiled and said, “I really like this medicated diet. I mix it with Chinese medicine and ingredients. There is no medicinal taste, but it has more nourishing effects. ."

Akagi's eyes lit up, "Is Yixian preparing to cook medicated food for my dear in the future?"

Song Qingge couldn't help but knocked Akagi on the head, and said under the gaze of Akagi's big watery eyes, "Does my body still need medicated food for nourishment?"

Yixian covered her mouth and smiled, "In fact, the medicated diet does not necessarily have to be taken when you are sick or weak, but can be taken at any time to nourish the stomach and make the body better."

Song Qingge twitched the corner of his mouth, "Don't, I'm fine now, and, isn't there an old saying that is good, it's just three points of poison."

"However, this problem does not exist in medicated diet. It has already used the ingredients to incorporate the toxicity in the process of making it. What's more, with the current body of the commander, it will not be so easily poisoned." Yixian Said with a smile.

"Um... I'll talk about this later, someone came over with food." Song Qingge turned off the topic immediately when Hei Muchang came over. His body is so great that he doesn't need any medicated food...

"Mr. Song, my dish is lobster curry." Kurokiba Ryo said with a turban, his tone full of madness.

On the table, the flaming red lobster and golden yellow rice showed a wonderful combination, and the appearance of putting them together was appetizing.

Song Qingge smiled and said after a sip, "Why do you still add Japanese wine in it?"

"Yes, I added cognac brandy from France. The brandy absorbs the aroma of the wooden barrel during the maturation process, and brings the rich aroma of cedar and white sandalwood to the curry. In order to make this taste richer, I use Napoleon Cognac." Kurokichang explained.

"Well, not bad." Song Qingge smiled, "You take a rest first, and I will announce the answer at the end."

"Yes." Following Kurokiba Ryo's answer, he took off the turban from his head and turned into a tired and lazy boy...