The elevator began to rise slowly.

　　

　　 When they get out of the elevator, the two will go back to their respective homes.

　　

　　 Logically speaking, before exiting the elevator, people will end the current topic as soon as possible.

　　

　　 But Ye Qing had no intention of stopping the topic.

　　

　　 "The work at night is actually going around in the supermarket, helping to remove some fresh fruit and cooked food from the shelves, and then check which products need to be restocked and make a list."

　　

　　 Ye Qing didn't care if Ai Liang listened to her, she started talking for herself.

　　

　　 "Get off work at half past nine?"

　　

　　 Ai Liang asked casually.

　　

　　 "Nine thirty is the time when the supermarket officially closes, and my off work time should be around ten o'clock."

　　

　　 Ye Qing estimated according to her usual experience: “When you arrive at the supermarket, you should first work for the cashier for about two hours. After the peak period of night shopping has passed, you will start to check the goods in the supermarket.”

　　

　　Ding~

　　

　　 The elevator door opened.

　　

　　 "Well, although only a few hours of work will reduce my income by more than half, but with the bonuses and subsidies from the school, it is enough for me to live."

　　

　　 Ye Qing took the lead out of the elevator with a brisk pace: "Moreover, this job is very easy, it won't make people too tired. Anyway, you don't have to study early, and go to bed so early is a waste of time, right?"

　　

　　 After saying that, Ye Qing blinked at Ai Liang very playfully: "The head teacher promised to be so refreshing, you can't help it."

　　

　　 "Even without me, the other party will not embarrass you about this kind of thing."

　　

　　 Ai Liang took out the key and opened the door: "I'm going to make cabbage vermicelli in a while, I will put some garlic, shouldn't you eat it?"

　　

　　 Ye Qing squinted her eyes happily after listening, "No, no, I like to eat this kind of food!"

　　

"Um."

　　

　　 Ai Liang opened the door and returned home.

　　

　　 This kind of day where one person buys vegetables and one cooks has been going on for some time.

　　

　　The reason is that I have been eating free food here in Ai Liang, and Ye Qing feels sorry.

　　

　　 said to deal with leftovers, in fact, these dishes are freshly cooked meals.

　　

　　 There are conditions in this life.

　　

　　 Ai Liang always cooks freshly cooked food, never put the dishes until the next day is hot, and then make do with it.

　　

　　 This also benefits from his childhood habits.

　　

　　The nanny never puts the leftovers on the table, and the amount of each meal is just right.

　　

　　 If she didn't finish the food that day, she would throw it away.

　　

　　 Ai Liang is accustomed to eating fresh dishes and naturally kept this habit.

　　

　　 The leftovers in his mouth, in Ye Qing's eyes, were just another way of saying it to help him improve his food.

　　

　　 Anyway, if you can't finish it, you have to throw it away. Waste is also a waste. It's better to give it to the neighbors next door.

　　

　　 This is Ai Liang's point of view.

　　

　　 He can ignore this, but Ye Qing can't.

　　

　　 I have been taken care of by others, and I have to give back to other talents.

　　

　　 So Ye Qing offered to take the initiative to contract the grocery shopping.

　　

　　 will randomly bring back some ingredients from the supermarket to Ai Liang every day.

　　

　　 The cabbage was brought back by her yesterday.

　　

　　 After changing his slippers, Ai Liang didn't even wear an apron, and went straight to the kitchen to prepare.

　　

　　 Anyway, the fumes and other thoughts are overwhelming.

　　

　　 won't get the smell of oil all over, he usually throws the oily fumes out of the window after he finishes the cooking.

　　

　　 Even the vast majority of kitchen utensils are prepared to conceal people's eyes and ears.

　　

　　 A basket for washing vegetables? Nian-powered water-controlled cleaning is far better than hand-washing.

　　

　　Cut vegetables? Reading power cuts, together and fast.

　　

　　Where are the cut vegetables? Hold the top of the pot with the power of mind, and you can put the pot at any time.

　　

　　 Just these few steps can save kitchen knives, cutting boards, baskets, and vegetable containers.

　　

　　In theory, Ai Liang only needs to prepare the tableware and chopsticks.

　　

　　 A bit tougher, even the dishes and chopsticks can be saved.

　　

　　 But that is too unreasonable.

　　

　　 Isn’t it weird that someone who cooks a lot doesn’t even have the most basic kitchen utensils at home?

　　

　　 In order to cover up.

　　

　　 Ai Liang spends most of the time only using the power of reading instead of his hands, and using some distant spices when cooking.

　　

　　 Or wash rice and cook rice instead of a range hood, this simple thing.

　　

　　 He seldom cooks with Nian Power Stir-Fry all the way.

　　

　　 This is because someone gave Ai Liang a severe alarm ten years ago.

　　

　　 Just after gaining superpowers.

　　

　　 Ai Liang had a great time playing, and almost everything was done with the motivation of thinking.

　　

　　 At that time, Ai Liang was not psychologically the fearsome cut-throat madman, but an ordinary young man with superpowers.

　　

　　 is no different from ordinary people in personality.

　　

　　 will be happy, sad, not high in IQ, and not strong in observation.

　　

　　 Simply gold is safe and belongs to yes.

　　

　　 In short, Ai Liang at that time was a social youth who could be seen everywhere, in addition to superpowers and looks.

　　

　　 Until a certain man surnamed Xia, who did not want to be named, went to the hermit's house and made a return visit.

　　

　　 A sharp kitchen knife, as smooth as a new chopping board, without any worn wooden spatula, no oily range hood and stove can be seen.

　　

　　 Xia Qiyuan just took advantage of the effort of holding a drink.

　　

　　Walking around in the hermit's kitchen, he found a lot of problems.

　　

　　 was so scared that Ai Liang quickly explained that this was just a temporary foothold for himself.

　　

　　 But Xia Qiyuan, the guy in the next second, denied Ai Liang's excuse from other details of life.

　　

　　 There was a flurry of noise at the time.

　　

　　 Had it not been for Xia Qiyuan's influence, Ai Liang might not have been as cautious as he is now, and his observation power would not be as strong as it is now.

　　

　　 These things can't be changed by super powers.

　　

　　Super power can speed up the learning efficiency, but it can't let you know a lot of unfamiliar knowledge out of thin air.

　　

　　 Facts have proved that knowledge is the ladder of human progress.

　　

　　 Xia Qiyuan's ability to analyze a lot of things at a glance.

　　

　　 is no different from superpowers in the eyes of ordinary people.

　　

　　 As the saying goes, there are too many skills and not overwhelming. Not everyone has superpowers, but knowledge can be applied by anyone.

　　

　　 Ai Liang heated up a pot to boil hot water, then opened the refrigerator and took out the soaked vermicelli.

　　

　　 About a minute later, the vermicelli was boiled softly, soak it in a basin full of cold water and set aside.

　　

　　Because there are other preparations next, soak the vermicelli in cold water to prevent sticking together.

　　

　　 After cooking the vermicelli, Ai Liang sliced ​​a portion of pork belly.

　　

　　 Cabbage is torn into pieces by hand.

　　

　　 The cabbage torn out by hand is better than the one cut with a knife.

　　

　　 When the main dish is ready, raise the pot and let it out.

　　

　　 Since the vermicelli has just been cooked in the pot, there is moisture, so let’s moisten the pot with a little oil first.

　　

　　Wait until the oil burns until it smokes. Pour out the oil and put it in the cold oil again, then add the cut pork belly and stir fry.

　　

　　 This way it won’t stick to the pan.

　　

　　 Forming on a high fire, a small fire will give off the flavor. After frying the fat, add the star anise and fry until the color changes, then add the onion, ginger, garlic, dried chili and stir fry for the flavor, and then pour a spoonful of cooking wine into the pot to remove the smell and flavor.

　　

　　Finally, put the cabbage into the fire and stir fry. When the cabbage is ripe, pour the vermicelli.

　　

　　 Because the vermicelli is soaked in water, there is no need to add water.

　　

　　……

　　 The elevator began to rise slowly.

　　

　　 When they get out of the elevator, the two will go back to their respective homes.

　　

　　 Logically speaking, before exiting the elevator, people will end the current topic as soon as possible.

　　

　　 But Ye Qing had no intention of stopping the topic.

　　

　　 "The work at night is actually going around in the supermarket, helping to remove some fresh fruit and cooked food from the shelves, and then check which products need to be restocked and make a list."

　　

　　 Ye Qing didn't care if Ai Liang listened to her, she started talking for herself.

　　

　　 "Get off work at half past nine?"

　　

　　 Ai Liang asked casually.

　　

　　 "Nine thirty is the time when the supermarket officially closes, and my off work time should be around ten o'clock."

　　

　　 Ye Qing estimated according to her usual experience: “When you arrive at the supermarket, you should first work for the cashier for about two hours. After the peak period of night shopping has passed, you will start to check the goods in the supermarket.”

　　

　　Ding~

　　

　　 The elevator door opened.

　　

　　 "Well, although only a few hours of work will reduce my income by more than half, but with the bonuses and subsidies from the school, it is enough for me to live."

　　

　　 Ye Qing took the lead out of the elevator with a brisk pace: "Moreover, this job is very easy, it won't make people too tired. Anyway, you don't have to study early, and go to bed so early is a waste of time, right?"

　　

　　 After saying that, Ye Qing blinked at Ai Liang very playfully: "The head teacher promised to be so refreshing, you can't help it."

　　

　　 "Even without me, the other party will not embarrass you about this kind of thing."

　　

　　 Ai Liang took out the key and opened the door: "I'm going to make cabbage vermicelli in a while, I will put some garlic, shouldn't you eat it?"

　　

　　 Ye Qing squinted her eyes happily after listening, "No, no, I like to eat this kind of food!"

　　

"Um."

　　

　　 Ai Liang opened the door and returned home.

　　

　　 This kind of day where one person buys vegetables and one cooks has been going on for some time.

　　

　　The reason is that I have been eating free food here in Ai Liang, and Ye Qing feels sorry.

　　

　　 said to deal with leftovers, in fact, these dishes are freshly cooked meals.

　　

　　 There are conditions in this life.

　　

　　 Ai Liang always cooks freshly cooked food, never put the dishes until the next day is hot, and then make do with it.

　　

　　 This also benefits from his childhood habits.

　　

　　The nanny never puts the leftovers on the table, and the amount of each meal is just right.

　　

　　 If she didn't finish the food that day, she would throw it away.

　　

　　 Ai Liang is accustomed to eating fresh dishes and naturally kept this habit.

　　

　　 The leftovers in his mouth, in Ye Qing's eyes, were just another way of saying it to help him improve his food.

　　

　　 Anyway, if you can't finish it, you have to throw it away. Waste is also a waste. It's better to give it to the neighbors next door.

　　

　　 This is Ai Liang's point of view.

　　

　　 He can ignore this, but Ye Qing can't.

　　

　　 I have been taken care of by others, and I have to give back to other talents.

　　

　　 So Ye Qing offered to take the initiative to contract the grocery shopping.

　　

　　 will randomly bring back some ingredients from the supermarket to Ai Liang every day.

　　

　　 The cabbage was brought back by her yesterday.

　　

　　 After changing his slippers, Ai Liang didn't even wear an apron, and went straight to the kitchen to prepare.

　　

　　 Anyway, the fumes and other thoughts are overwhelming.

　　

　　 won't get the smell of oil all over, he usually throws the oily fumes out of the window after he finishes the cooking.

　　

　　 Even the vast majority of kitchen utensils are prepared to conceal people's eyes and ears.

　　

　　 A basket for washing vegetables? Nian-powered water-controlled cleaning is far better than hand-washing.

　　

　　Cut vegetables? Reading power cuts, together and fast.

　　

　　Where are the cut vegetables? Hold the top of the pot with the power of mind, and you can put the pot at any time.

　　

　　 Just these few steps can save kitchen knives, cutting boards, baskets, and vegetable containers.

　　

　　In theory, Ai Liang only needs to prepare the tableware and chopsticks.

　　

　　 A bit tougher, even the dishes and chopsticks can be saved.

　　

　　 But that is too unreasonable.

　　

　　 Isn’t it weird that someone who cooks a lot doesn’t even have the most basic kitchen utensils at home?

　　

　　 In order to cover people's eyes.

　　

　　 Ai Liang spends most of the time only using the power of reading instead of his hands, and using some distant spices when cooking.

　　

　　 Or wash rice and cook rice instead of a range hood, this simple thing.

　　

　　 He seldom cooks with Nian Power Stir-Fry all the way.

　　

　　 This is because someone gave Ai Liang a severe alarm ten years ago.

　　

　　 Just after gaining superpowers.

　　

　　 Ai Liang had a great time playing, and almost everything was done with the motivation of thinking.

　　

　　 At that time, Ai Liang was not psychologically the fearsome cut-throat madman, but an ordinary young man with superpowers.

　　

　　 is no different from ordinary people in personality.

　　

　　 will be happy, sad, not high in IQ, and not strong in observation.

　　

　　 Simply gold is safe and belongs to yes.

　　

　　 In short, Ai Liang at that time was a social youth who could be seen everywhere, in addition to superpowers and looks.

　　

　　 Until a certain man surnamed Xia, who did not want to be named, went to the hermit's house and made a return visit.

　　

　　 A sharp kitchen knife, as smooth as a new chopping board, without any worn wooden spatula, no oily range hood and stove can be seen.

　　

　　 Xia Qiyuan just took advantage of the effort of holding a drink.

　　

　　Walking around in the hermit's kitchen, he found a lot of problems.

　　

　　 was so scared that Ai Liang quickly explained that this was just a temporary foothold for himself.

　　

　　 But Xia Qiyuan, the guy in the next second, denied Ai Liang's excuse from other details of life.

　　

　　 There was a flurry of noise at the time.

　　

　　 Had it not been for Xia Qiyuan's influence, Ai Liang might not have been as cautious as he is now, and his observation power would not be as strong as it is now.

　　

　　 These things can't be changed by super powers.

　　

　　Super power can speed up the learning efficiency, but it can't let you know a lot of unfamiliar knowledge out of thin air.

　　

　　 Facts have proved that knowledge is the ladder of human progress.

　　

　　 Xia Qiyuan's ability to analyze a lot of things at a glance.

　　

　　 is no different from superpowers in the eyes of ordinary people. UU Reading www.uukanshu. com

　　

　　 As the saying goes, there are too many skills and not overwhelming. Not everyone has superpowers, but knowledge can be applied by anyone.

　　

　　 Ai Liang heated up a pot to boil hot water, then opened the refrigerator and took out the soaked vermicelli.

　　

　　 About a minute later, the vermicelli was boiled softly, soak it in a basin full of cold water and set aside.

　　

　　Because there are other preparations next, soak the vermicelli in cold water to prevent sticking together.

　　

　　 After cooking the vermicelli, Ai Liang sliced ​​a portion of pork belly.

　　

　　 Cabbage is torn into pieces by hand.

　　

　　 The cabbage torn out by hand is better than the one cut with a knife.

　　

　　 When the main dish is ready, raise the pot and let it out.

　　

　　 Since the vermicelli has just been cooked in the pot, there is moisture, so let’s moisten the pot with a little oil first.

　　

　　Wait until the oil burns until it smokes. Pour out the oil and put it in the cold oil again, then add the cut pork belly and stir fry.

　　

　　 This way it won’t stick to the pan.

　　

　　 Forming on a high fire, a small fire will give off the flavor. After frying the fat, add the star anise and fry until the color changes, then add the onion, ginger, garlic, dried chili and stir fry for the flavor, and then pour a spoonful of cooking wine into the pot to remove the smell and flavor.

　　

　　Finally, put the cabbage into the fire and stir fry. When the cabbage is ripe, pour the vermicelli.

　　

　　 Because the vermicelli is soaked in water, there is no need to add water.