In a panic, Yi Wenna slipped and fell to the ground, and pushed open the kitchen door with a slap.

Boom.

His knee hit the floor with a muffled sound.

"Ugh...it hurts..."

Yi Wenna squatted on the ground with her knees in her arms, wailing softly.

Ye Qing, who just opened the door and hadn't had time to change her shoes, was a little confused: "It's not Chinese New Year yet, why do you want to give such a big gift?"

Yi Wenna took Ye Qing's arm and got up from the ground: "Why did you open the door all of a sudden? It scared me..."

Wait a moment!

Yi Wenna's brain seemed to be electrified, and suddenly realized that something was wrong with some details: "Why do you have the key to Ai Liang's house?"

"Of course it's the spare key that Ai Liang gave me."

Ye Qing turned the keychain in her hand while changing her shoes.

You think this is what I want to ask? !

Yi Wenna was furious: "That...I mean why did Ai Liang give you the key to his house?"

"What are you talking about? It's just that sometimes Ai Liang cooks in the kitchen and can't spare to open the door for me, so she just gave me the spare key to open it myself."

Ye Qing said carelessly.

"Then he also has the key to your house, right?" Yi Wenna asked vigilantly.

Ye Qing gently scratched her cheek with her index finger: "Well, I wanted to give him a hand before, but he didn't want it."

Huh, that's good.

Yi Wenna breathed a sigh of relief.

"By the way, what are you doing, I seem to smell beef stew."

Ye Qing shrugged her nose and followed the smell into the kitchen.

At this time, Ai Liang was sitting in front of the portable oven with his back to the door, holding a triangular barbecue stand, and a **** goose was tied to the stand.

The kitchen space is not too big, and with Ai Liang's size, even if she is sitting, she can block the portable oven in front of her, so Ye Qing had no choice but to walk to Ai Liang's side.

"Is this...roasting a turkey?" Ye Qing asked with a bow.

Affected by the posture, a pair of soft and heavy things pressed on Ai Liang's shoulders, and they rubbed slightly with Ye Qing's movements.

Strands of cold hair swept back and forth across Ai Liang's neck, relieving the stuffy feeling brought by the charcoal fire.

The milky scent on Ye Qing's body overwhelmed the roasting scent in front of her at this moment, and she kept drilling into her nostrils.

Ai Liang turned his head to look at the face that was close at hand, and turned slightly to make room for a small space: "This is roast goose. If it is simpler, you can directly use the oven, but I don't have one at home, so I can only roast it slowly with charcoal fire like this."

"Oh, is there anything I can help?" Ye Qing stared at Ai Liang's side face and asked.

Ai Liang signaled Ye Qing to lean back with her eyes, then got up and put the roast goose on the plate: "All the food for dinner is ready, just go home and tidy up and wait for dinner."

If you are alone, you can't do other things while roasting the goose.

But Ai Liang is not a normal person who can't stand it.

While roasting goose, he can also use telekinetic power to cut meat, stir-fry vegetables, and cook rice.

Ye Qing looked around the kitchen, and found that apart from serving the dishes, there was really nothing that needed help.

"Well, then I'll go home and take a shower and change clothes." Ye Qing said with a smile.

"Go." Ai Liang didn't turn her head, and adjusted the dipping sauce for the roast goose on her own.

Ye Qing left the kitchen, and took away Yi Wenna who was guarding the kitchen door.

Whenever Ai Liang and Ye Qing talked, Yi Wenna could only stand beside them stupidly.

It's not that she doesn't want to interrupt, but the conversation between the two makes her completely unable to find the starting point of the topic.

After all, this is not a school, but Ai Liang's home.

Going to someone's home as a guest, first of all, the momentum will be weak by three points.

Yi Wenna couldn't directly attack Ai Liang like she usually does.

After the two girls left, Ai Liang stopped acting, and directly used telekinesis to operate all the containers in the kitchen at the same time.

The door of the refrigerator opened automatically, and vegetable salad and cold beef flew out of it.

The lid of the pressure cooker stewed with potatoes and beef pops open, and the inner tank automatically pours the stewed beef into the basin.

The bowls and chopsticks floated out of the closet and were neatly stacked into a pile.

The kitchen at this moment looks like a magical world.

Fifteen minutes later, all the cutlery and dishes were on the table.

And Ye Qing just brought Yi Wenna back to the living room.

Taking advantage of Ai Liang's preparation time, Ye Qing went home and simply took a shower and changed her clothes.

At this time, she put on a long gray sweater and thick pantyhose, the smooth pantyhose slightly reflecting under the light.

Ye Qing jumped in front of Ai Liang: "Hmm, isn't it good looking, A Liang?"

She pinched the hem of the sweater with both hands, and slowly lifted it up, as if she was going to give Ai Liang a welfare.

"Wait! Wait... wait a minute! Xiaoqing, what are you doing!"

Yi Wenna hurriedly pressed Ye Qing's palm, and used her body to block Ai Liang.

"Silly what are you doing?"

Ye Qing, who was interrupted by Yi Wenna, was a little unhappy.

"You, you, you... I am the one asking you this sentence!"

Yi Wenna blushed, and didn't know where to put her hands, so she could only raise her arms and wave them indiscriminately: "You're a girl! What do you want to show Ai Liang?"

Ye Qing curled her lips and directly lifted the hem of the sweater: "What are you worried about, I just want to see Ah Liang's nervous appearance."

Under the sweater is not only pantyhose, but at the base of the thighs, a pair of black tight shorts are firmly guarding the secret sanctuary of the owner.

"I wear leggings properly."

Ye Qing said regretfully: "Oh, it's a pity that Ah Liang won't fall for this kind of trick in the future..."

Yi Wenna put both hands on Ye Qing's shoulders and shouted: "It has nothing to do with whether you wear leggings or not! The problem is the movement itself, hey!

In case Ai Liang's animal behavior becomes violent, I can't stop it..."

Ai Liang calmly opened the chair for the two of them: "Don't worry, even if you don't stop me, I won't be a beast."

"That's right, if Ah Liang has a wrong idea, there are always opportunities to add ingredients to my meal."

Ye Qing still had that nonchalant look: "Isn't it just a joke, as for such a big reaction."

Yiwenna put on the pain mask.

The calm appearance of the two made her feel like a clown.

Or the kind of clown who comes to perform for others at Christmas.

"Okay, don't stand around stupidly, if you don't cook, the food will be cold." Ye Qing raised her hand and greeted.

"Wait a minute."

Ai Liang suddenly turned around and walked into the kitchen, then came out with three rice cake puddings on a small plate: "Each person chooses one."

"Dessert before dinner?" Ye Qing asked curiously.

"There is an almond hidden in one of the rice cakes, and the person who eats it will have good luck. It is the same as stuffing coins in dumplings in the past."

Ai Liang handed the tray to the two of them, and he took away a rice cake without almonds first: "It's a kind of custom."

"Is this a local custom in Europe?"

Ye Qing randomly picked out a pudding and stuffed it into her mouth.

"Mmm... Gulu, poof."

Ye Qing took out a paper towel, spit the almonds onto the paper with a puzzled face: "Is this what I ate?"

"Yeah." Ai Liang hummed, put down the tray and sat opposite.

Yi Wenna, who was still wondering whether she would eat almonds, suddenly lost interest.

For her, as long as Ai Liang doesn't get it...

Ye Qing looked at the expressionless Ai Liang, and couldn't help pouting: "Isn't it said that it will bring good luck, you should say a few auspicious words anyway."

"Good luck." Ai Liang said.

"You're talking like I'm going to die soon..." Ye Qing couldn't help complaining.

Ai Liang ignored Ye Qing's complaints, he put on his gloves and dragged the goose with one hand, and with the other hand he took a knife and slashed the goose's flank.

Pooh.

The brown soup flowed along the incision and flowed into the three small bowls below.

When the soup drained, Ai Liang put down the roast goose, cut open the belly, and scooped out the stuffed seafood from the inside.

"So there's something inside? I thought it was just a roast goose!"

Ye Qing couldn't wait to pick up a burrito, sandwiched two slices of freshly cut roast goose crispy skin, scallops, and shredded cucumber, rolled it up and poured some seafood soup for a bite.

"Well, it's so fresh." Ye Qing moaned contentedly.

Ai Liang put down the knife after dismembering the roast goose: "If you want to eat the rest, you can cut it yourself."

Yi Wenna glanced at the small bowl in front of her, and looked at Ai Liang suspiciously: "You know how to cook this kind of dish?"

Ai Liang stared at the burrito in her hand: "Cooking can be learned as long as you practice more. Many people don't just because they are lazy."

"That's right, that's right, I just don't have time to study, but fortunately, Ai Liang cooks a big meal for me."

Ye Qing repeatedly nodded her head in agreement. Under the table, she raised her little foot and lightly rubbed Ai Liang's trouser legs to express her gratitude.

"I didn't see that you, a young man from a rich family, still have a hobby of cooking, but it's not as exaggerated as you said..."

Yi Wenna muttered something in a low voice, then imitated Ye Qing and donated some roasted goose crispy skin and took a bite.

After a brief silence, she swallowed the burritos in her hand three times, and picked up the second one without saying a word.

It vividly shows what is true fragrance.

After Ye Qing finished eating the roast goose, she didn't neglect the other dishes. She added a piece of cold beef and stuffed it into her mouth: "This beef is so tender, it's completely different from what I usually buy in the supermarket... How do you cook it, A Liang?"

"It doesn't matter how you cook it, it mainly depends on how you cut it and stir it."

Ai Liang pointed at the knife with the tip of her chopsticks: "I use beef tenderloin for the cold salad beef. When cutting, check the texture of the beef first. If the texture is horizontal, you can cut it vertically. If the texture is vertical, you can cut it horizontally.

In short, the fiber of the meat can be cut in the opposite way, so that it will not be very old when chewed.

In addition, after the beef is cut, you need to add edible alkali to discharge the acid, then add salt and **** juice to make the meat sticky. During this process, edible alkali can soften the meat and absorb the salt to secrete stickiness, and then add potato starch for sizing, so that it will not It's going to be pulped. "

Although she knew that Ye Qing might not understand what she was talking about at all.

But adhering to the principle of asking questions and answering, Ai Liang still roughly explained the method and details of the cold beef.

In fact, in life, all walks of life have a lot in common.

If you know more about Doshi, you will find that no matter what you do, you cannot do without mathematics, physics and chemistry.

For example, using edible alkali to soften meat quality, Ai Liang knew this before learning how to cook.

As for where do you know...

Strong bases are more corrosive than strong acids.

Strong acid corrodes the corpse and leaves a large bone residue, but strong alkali can even dissolve your bones...

Cough.

During dinner, stop talking about off-putting topics.

…………

Ai Liang ignored Ye Qing's complaints, he put on his gloves and dragged the goose with one hand, and with the other hand he took a knife and slashed the goose's flank.

Pooh.

The brown soup flowed along the incision and flowed into the three small bowls below.

When the soup drained, Ai Liang put down the roast goose, cut open the belly, and scooped out the stuffed seafood from the inside.

"So there's something inside? I thought it was just a roast goose!"

Ye Qing couldn't wait to pick up a burrito, sandwiched two slices of freshly cut roast goose crispy skin, scallops, and shredded cucumber, rolled it up and poured some seafood soup for a bite.

"Well, it's so fresh." Ye Qing moaned contentedly.

Ai Liang put down the knife after dismembering the roast goose: "If you want to eat the rest, you can cut it yourself."

Yi Wenna glanced at the small bowl in front of her, and looked at Ai Liang suspiciously: "You know how to cook this kind of dish?"

Ai Liang stared at the burrito in her hand: "Cooking can be learned as long as you practice more. Many people don't just because they are lazy."

"That's right, that's right, I just don't have time to study, but fortunately, Ai Liang cooks a big meal for me."

Ye Qing repeatedly nodded her head in agreement. Under the table, she raised her little foot and lightly rubbed Ai Liang's trouser legs to express her gratitude.

"I didn't see that you, a young man from a rich family, still have a hobby of cooking, but it's not as exaggerated as you said..."

Yi Wenna muttered something in a low voice, then imitated Ye Qing and donated some roasted goose crispy skin and took a bite.

After a brief silence, she swallowed the burritos in her hand three times, and picked up the second one without saying a word.

It vividly shows what is true fragrance.

After Ye Qing finished eating the roast goose, she didn't neglect the other dishes. She added a piece of cold beef and stuffed it into her mouth: "This beef is so tender, it's completely different from what I usually buy in the supermarket... How do you cook it, A Liang?"

"It doesn't matter how you cook it, it mainly depends on how you cut it and stir it."

Ai Liang pointed at the knife with the tip of her chopsticks: "I use beef tenderloin for the cold salad beef. When cutting, check the texture of the beef first. If the texture is horizontal, you can cut it vertically. If the texture is vertical, you can cut it horizontally.

In short, the fiber of the meat can be cut in the opposite way, so that it will not be very old when chewed.

In addition, after the beef is cut, you need to add edible alkali to discharge the acid, then add salt and **** juice to make the meat sticky. During this process, edible alkali can soften the meat and absorb the salt to secrete stickiness, and then add potato starch for sizing, so that it will not It's going to be pulped. "

Although she knew that Ye Qing might not understand what she was talking about at all~lightnovelpub.net~ but adhering to the principle of answering questions, Ai Liang still roughly explained the method and details of the cold beef.

In fact, in life, all walks of life have a lot in common.

If you know more about Doshi, you will find that no matter what you do, you cannot do without mathematics, physics and chemistry.

For example, using edible alkali to soften meat quality, Ai Liang knew this before learning how to cook.

As for where do you know...

Strong bases are more corrosive than strong acids.

Strong acid corrodes the corpse and leaves a large bone residue, but strong alkali can even dissolve your bones...

Cough.

During dinner, stop talking about off-putting topics.

Please remember the first domain name of this book: . :