In a panic, Yi Wenna slipped to the ground and slapped the kitchen door open.

thump.

Knees hit the floor, making a muffled sound.

"Um... it hurts..."

Yi Wenna squatted on the ground holding her knees and let out a soft moan.

Ye Qing, who had just opened the door and hadn't had time to change her shoes, was a little stunned: "It's not New Year's Eve yet, as for giving such a big gift?"

Yi Wenna took Ye Qing's arm and got up from the ground: "Why did you open the door suddenly, you startled me..."

Wait a moment!

Yi Wenna's brain seemed to be overcharged, and she suddenly noticed that something was not right: "Why do you have the key to Ai Liang's house?"

"Of course it's the spare key that Ai Liang gave me."

Ye Qing turned the keychain in her hand while changing her shoes.

You thought that was what I wanted to ask? !

Yi Wenna was furious: "That... I mean why did Ai Liang give you the key to his house?"

"You said this? It's that sometimes Ai Liang is cooking in the kitchen and can't open the door for me, so she just gave me the spare key to open it myself."

Ye Qing said carelessly.

"Then doesn't he also have the key to your house?" Yi Wenna asked cautiously.

Ye Qing gently scratched her cheek with her index finger: "Well, I wanted to give him a hand before, but he didn't want it."

Phew, that's fine.

Yi Wenna breathed a sigh of relief.

"By the way, what are you doing, Ah Liang, I seem to smell the beef stew."

Ye Qing shrugged the tip of her nose and followed the smell into the kitchen.

At this time, Ai Liang turned his back to the door, sitting in front of the portable oven, holding a triangular barbecue stand, and a large black goose was tied to the shelf.

The space in the kitchen is not large, and with Ai Liang's size, even if he is sitting, he can block the portable oven in front of him, so Ye Qing had no choice but to walk to Ai Liang's side.

"This is... roasting a turkey?" Ye Qing asked while bowing.

Affected by the posture, a pair of soft and heavy things pressed on Ai Liang's shoulders, and rubbed slightly with Ye Qing's movements.

Straws of cold hair swept across Ai Liang's neck, relieving the sultry feeling brought by the charcoal fire.

The milky fragrance on Ye Qing's body overwhelmed the roasted fragrance in front of him at this time, and he kept drilling into his nostrils.

Ai Liang tilted his head to look at the face that was close at hand, and turned slightly sideways to make a small vacancy: "This is a roast goose. It's easier to use the oven directly, but if you don't have one at home, you can only use a charcoal fire to slowly roast it like this."

"Oh, is there anything I need to do?" Ye Qing asked, staring at Ai Liang's profile.

Ai Liang motioned Ye Qing to lean back with her eyes, then got up and put the roast goose on the plate: "Everything you want to eat at night is ready, just go home and pack up and wait for dinner."

If you are alone, you can't do anything else while roasting the goose.

But I can't help but Ai Liang is not a normal person.

While roasting goose, he can also use his mind to cut meat, stir-fry vegetables, and cook rice.

Ye Qing looked around the kitchen and found that apart from serving dishes, there was really nothing to help.

"Well, then I'll go home to take a shower and change clothes." Ye Qing said with a smile.

"Let's go." Ai Liang didn't turn his head back, and adjusted the dipping sauce for the roast goose on his own.

Ye Qing left the kitchen and took Yi Wenna, who was guarding the door of the kitchen.

Whenever Ai Liang and Ye Qing were talking, Yi Wenna could only stand beside her.

It's not that she doesn't want to interrupt, but the conversation between the two makes her completely unable to find the entry point of the topic.

After all, this is not a school, but Ai Liang's home.

To be a guest at someone else's house, first of all, the momentum is weaker by three points.

Yi Wenna couldn't directly attack Ai Liang as usual.

After the two girls left, Ai Liang stopped acting and operated all the containers in the kitchen at the same time with telekinesis.

The door of the refrigerator opened automatically, and vegetable salad and cold beef flew out from inside.

Open the lid of the pressure cooker stewing the potato and beef, and the inner pot automatically pours the stewed beef into the basin.

Tableware and chopsticks floated out of the closet, neatly stacked in a pile.

The kitchen now looks like a magical world.

Fifteen minutes later, all the cutlery and dishes were on the table.

And Ye Qing just happened to take Yi Wenna back to the living room.

Taking advantage of Ai Liang's preparation time, Ye Qing went home and simply took a shower and changed her clothes.

At this time, she changed into a long gray sweater and thick pantyhose, and the smooth pantyhose shone slightly under the light.

Ye Qing jumped to Ai Liang: "Hmm, does it look good, Ai Liang?"

She held the hem of the sweater with both hands and lifted it up slowly, as if she wanted to give Ai Liang a welfare.

"Wait! Wait...wait a minute! What are you doing, Xiaoqing!"

Yi Wenna hurriedly pressed Ye Qing's palm and blocked Ai Liang with her body.

"Silly what are you doing?"

Ye Qing, who was interrupted by Yi Wenna's spellcasting, was a little unhappy.

"You, you... This sentence is the right thing for me to ask you!"

Yi Wenna blushed. She didn't know where to put her hands, so she could only wave her arms around randomly: "You're a girl! What do you want to show Ai Liang?"

Ye Qing pouted and lifted the hem of her sweater directly: "What are you worried about? I just want to see how nervous A Liang is."

Underneath the sweater was not only pantyhose, but at the base of the thigh, a pair of black tight shorts were firmly guarding the master's hidden holy place.

"I wear leggings well."

Ye Qing said regretfully: "Alas, it's a pity that A Liang won't be fooled like this in the future..."

Yi Wenna pressed Ye Qing's shoulders with both hands and shouted, "It doesn't matter whether you are wearing leggings or not! The problem is the action itself!

In case Ai Liang becomes animalistic, I can't stop it..."

Ai Liang calmly opened the chair for the two of them: "Don't worry, even if I didn't stop me, I wouldn't be wild."

"That's right, if Ah Liang has a crooked idea, he usually has the opportunity to add ingredients to my meals."

Ye Qing still looked like she didn't care: "Isn't it just a joke, as for such a big reaction."

Yiwenna put on a mask of pain.

The calm appearance of the two made her feel like a clown.

Or the kind of clown who makes a special trip to his house to perform for others at Christmas.

"Okay, don't stand stupidly. If you don't cook, the food will be cold." Ye Qing raised her hand and greeted.

"Wait a minute."

Ai Liang suddenly turned around and walked into the kitchen, then walked out with three rice cake puddings on a small plate: "Choose one for each person."

"Dessert before dinner?" Ye Qing asked curiously.

"One of the rice cakes has an almond hidden in it, and the person who eats it will have good luck. It's the same as stuffing coins into dumplings in the past."

Ai Liang handed the tray to the two of them, and then he took the lead to take a rice cake without almonds: "It's a kind of custom."

"Is this a local custom on the European side?"

Ye Qing picked out a pudding and stuffed it into her mouth.

"Mmmm...guru, poof."

Ye Qing took a tissue and spit out the almonds on the paper with a puzzled face: "Is this eaten by me?"

"Yeah." Ai Liang hummed, put down the tray and sat opposite.

Yi Wenna, who was still wondering whether she would eat almonds, suddenly lost interest.

For her, as long as Ai Liang doesn't eat it...

Ye Qing looked at Ai Liang who said nothing, and couldn't help but pouted: "Didn't you say it will bring good luck, you should say a couple of auspicious words anyway."

"Good luck." Ai Liang said.

"You're talking like I'm going to die soon..." Ye Qing couldn't help complaining.

Ai Liang ignored Ye Qing's complaints. He put on gloves and dragged the roast goose with one hand, while the other hand slashed the roast goose's flank with a knife.

puff.

The brown soup flowed down the incision into the three small bowls below.

When the soup was dry, Ai Liang put down the roast goose, cut open the abdomen, and scooped out the stuffed seafood from it.

"So there's something in there? I thought it was a simple roast goose!"

Ye Qing couldn't wait to pick up a burrito, sandwiched two slices of crispy roast goose, scallops, and shredded cucumber that had just been cut, rolled it up and poured some seafood soup into it.

"Well, it's so fresh." Ye Qing murmured contentedly.

After Ai Liang dismembered the roast goose, he put down the knife: "The rest you want to eat, just cut it yourself."

Yi Wenna glanced at the small bowl in front of her, and looked at Ai Liang suspiciously: "You can cook this kind of dish?"

Ai Liang stared at the burrito in his hand: "Cooking can always be learned as long as you practice more, many people will not just be lazy because they are lazy."

"That's right, that's right, I just don't have time to study. Fortunately, Ai Liang cooks a big meal for me."

Ye Qing nodded repeatedly in agreement. Under the table, she also raised her feet and gently rubbed Ai Liang's trouser legs to show her gratitude.

"I didn't see that you, a rich family member, still have a hobby of cooking, but I don't think it's as exaggerated as you say..."

Yi Wenna muttered softly, and then took a bite from Ye Qing who donated some crispy roast goose.

After a brief silence, she swallowed the burrito in her hand and picked up the second one without saying a word.

It vividly shows what is really incense.

Ye Qing didn't neglect other dishes after eating the roast goose. She added a piece of cold beef and stuffed it into her mouth: "This beef is so tender. It's completely different from what I usually buy in the supermarket... How did you cook it, Ah Liang?"

"It doesn't matter how you cook it, it depends on how you cut it and stir it."

Ai Liang pointed at the knife with his chopsticks: "I use beef tenderloin for cold beef. When cutting, look at the grain of the beef. If the grain is horizontal, you can cut it vertically, and if the grain is vertical, you can cut it horizontally.

In short, in the opposite way, the fiber of the meat can be cut, and the chewing will not be very old.

In addition, after the beef is cut, it is necessary to add edible alkali to expel acid, and then add salt and **** juice to grasp the meat. In this process, edible alkali can soften the meat, absorb salt and secrete stickiness, and then add potato starch to sizing, so that it will not stick. will be de-starved. "

Although she knew that Ye Qing might not understand what she was saying at all.

But adhering to the principle of answering questions, Ai Liang still explained the practice and details of cold beef.

In fact, in life, all walks of life have a lot in common.

If you know more about Dorsey, you will find that no matter what, it is inseparable from mathematics, physics and chemistry.

For example, using edible alkali to soften the meat, Ai Liang knew this before learning to cook.

As for where did you know...

Strong bases are more corrosive than strong acids.

Strong acid corrodes the corpse and leaves large pieces of bone residue, but strong alkali can dissolve even bones for you...

hmm.

During dinner, let's not talk about those off-putting topics.

…………

Ai Liang ignored Ye Qing's complaints. He put on gloves and dragged the roast goose with one hand, while the other hand slashed the roast goose's flank with a knife.

puff.

The brown soup flowed down the incision into the three small bowls below.

When the soup was dry, Ai Liang put down the roast goose, cut open the abdomen, and scooped out the stuffed seafood from it.

"So there's something in there? I thought it was a simple roast goose!"

Ye Qing couldn't wait to pick up a burrito, sandwiched two slices of crispy roast goose, scallops, and shredded cucumber that had just been cut, rolled it up and poured some seafood soup into it.

"Well, it's so fresh." Ye Qing murmured contentedly.

After Ai Liang dismembered the roast goose, he put down the knife: "The rest you want to eat, just cut it yourself."

Yi Wenna glanced at the small bowl in front of her, and looked at Ai Liang suspiciously: "You can cook this kind of dish?"

Ai Liang stared at the burrito in his hand: "Cooking can always be learned as long as you practice more, many people will not just be lazy because they are lazy."

"That's right, that's right, I just don't have time to study. Fortunately, Ai Liang cooks a big meal for me."

Ye Qing nodded repeatedly in agreement. Under the table, she also raised her feet and gently rubbed Ai Liang's trouser legs to show her gratitude.

"I didn't see that you, a rich family member, still have a hobby of cooking, but I don't think it's as exaggerated as you say..."

Yi Wenna muttered softly, and then took a bite from Ye Qing who donated some crispy roast goose.

After a brief silence, she swallowed the burrito in her hand and picked up the second one without saying a word.

It vividly shows what is really incense.

Ye Qing didn't neglect other dishes after eating the roast goose. She added a piece of cold beef and stuffed it into her mouth: "This beef is so tender. It's completely different from what I usually buy in the supermarket... How did you cook it, Ah Liang?"

"It doesn't matter how you cook it, it depends on how you cut it and stir it."

Ai Liang pointed at the knife with his chopsticks: "I use beef tenderloin for cold beef. When cutting, look at the grain of the beef. If the grain is horizontal, you can cut it vertically, and if the grain is vertical, you can cut it horizontally.

In short, in the opposite way, the fiber of the meat can be cut, and the chewing will not be very old.

In addition, after the beef is cut, it is necessary to add edible alkali to expel acid, and then add salt and **** juice to grasp the meat. In this process, edible alkali can soften the meat, absorb salt and secrete stickiness, and then add potato starch to sizing, so that it will not stick. will be de-starved. UU reading www.uukanshu.com”

Although she knew that Ye Qing might not understand what she was saying at all.

But adhering to the principle of answering questions, Ai Liang still explained the practice and details of cold beef.

In fact, in life, all walks of life have a lot in common.

If you know more about Dorsey, you will find that no matter what, it is inseparable from mathematics, physics and chemistry.

For example, using edible alkali to soften the meat, Ai Liang knew this before learning to cook.

As for where did you know...

Strong bases are more corrosive than strong acids.

Strong acid corrodes the corpse and leaves large pieces of bone residue, but strong alkali can dissolve even bones for you...

hmm.

During dinner, let's not talk about those off-putting topics.