Because the whole process of Lin Dong kneading noodles is at a speed that is difficult for ordinary people to reach, this speed can be understood in a short time. It can be said that this young man has a strong structure and good physical fitness, but it takes more than half an hour. This kind of use cannot be accomplished by ordinary people.

More than half an hour, nearly forty minutes passed, and the dough in my hand was a circle smaller than the original volume. This is because the gap in the dough has been reduced to the minimum by Lin Dong, and all the space has been perfectly used. .

In addition to exuding a charming golden yellow, the dough also has a very wonderful aroma, which smells neither the aroma of eggs nor the aroma of flour.

The scent drifted far away, and even the onlookers who stood outside the theater watching the show could ask about this refreshing scent.

"Wow, it smells good, what kind of scent is this, it smells like a mixture of spring flowers in full bloom."

"This is the aroma of the dough? This is already so fragrant before it is made into noodles. If this is done, it will be fine. Later I must ask the chef to let me taste it."

"Did he use any special seasoning?"

"It shouldn't be. He just made it in front of us. I didn't see any special ingredients or seasonings he used. They are things that we usually see."

.........

The entire lobby of the hotel is filled with this fragrance, which will not leave for a long time.

The aroma is second, the toughness of this kind of noodles really makes Lin Dong a little unbelievable, the dough is full of elasticity, and the toughness is excellent.

He held the dough in his hand and spread his hands out. Originally, no matter flour, dough, or even noodles that have not been cooked, they all contain more or less flour, but Lin Dong glanced at his hands, white Flawless, without a trace of flour, even if Lin Dong threw the entire dough into the air, no flour came out.

I also saw Zong Fuli in this scene. She knew that Lin Dong was a very difficult person for a long time, so she has been getting closer to each other in order to get to know him more. Recently, she thought When he knew him thoroughly, he showed another unknown side of him. Lin Dong's sense of mystery has not diminished a bit, but has become more obscure over time.

Zong Fuli's eyes when looking at the completion have also become different from before. As a senior diners, when a man cooks, she thinks it is the most handsome time, a door in her heart slowly Opened.

The sight of Li Taijun sitting next to Zong Fuli has been changing back and forth between Lin Dong and Zong Fuli. He looked at Lin Dong because this man is his current competitor, and he looked at Zong Fuli because The woman she loves is her, but now her beloved woman is looking at her opponent with an angry expression. One can imagine how bad his mood is now.

Li Taijun looked at Lin Dong more cruelly. He wanted to find a way to make Lin Dong ashamed in everyone's eyes and let Zong Fuli re-establish a new understanding of himself.

When Li Taijun tried to entrap Lin Dong, Lin Dong himself became a little excited. Of course, his excitement was not because of the way Zong Fuli looked at him. His attention was always on the dishes he made. I didn't see Zong Fuli's eyes.

He was excited because he made this dish by himself. It was his first time to cook. He didn't expect that the first dish in his life would be so good.

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