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[Lying trough, so simple? ! 】

[No, I ca n’t believe it ...]

【really? ! Why no one tries such a simple thing! 】

Perhaps it is because someone is poisoned, and in today's world there are too many poisonous foods, leading people to enter blind spots. Coupled with the rapid development of technology, people's lives have entered a fast pace, and few people will focus on the practice of food to discover new ingredients.

Because of this, such a simple reason, when toxins are found in the body, they simply give up such foods.

Everyone thought for a moment in their hearts and they all understood. After understanding, looking at the pair of white hands like jade and the woman who is devoted to cooking, it feels very attractive.

"Everyone should remember that before doing it, you must first remove the whole gland of the gland, which is clear and clean. Otherwise, when the food is cooked, the toxin will expand into the meat, resulting in a delicious dish that becomes a poison in an instant. "

Su Kui's hands quickly touched the red bird's whole body with the various seasonings he grinds, and then filled the red bird's belly with some spices, and finally covered it with the sauce.

【Eh? What is it, Miss? 】

[I also want to know, I have never seen it! Did they all invent it yourself? 】

[Curiosity comes in, as if accidentally opening the door to a new world. 】

【Ok? This anchor seems very different? 】

[What if I'm already drooling? Is there any help? 】

[Obviously I just drank two nutrients and now I am hungry again! ! 】

[I have a hunch, it must be delicious. If you guess wrong, punish me for eating the food made by Miss Sister! 】

[Wow shameless upstairs! 】

Su Kui smiled, "This is the lotus leaf of Manglietia, which has a special fragrance, and my purpose today is to let the fragrance of the lotus leaf enter the flesh of the red bird." It can not only remove the excess fat in the meat of the red bird, but also naturally reveal the fragrance at the entrance of the meat, giving the eater a different taste experience.

The green leaves are very large, similar in shape to lotus leaves, but much softer than lotus leaves, and the smell is more pure and fragrant.

Compared with the previous lotus leaf, it seems that this kind of leaf is more suitable to be called a chaffinch.

It is also a blessing due to misfortune. In fact, as long as there is a place where human beings exist, there must be food that can be eaten. It just depends on the hands of the person and whether they want to discover something beautiful.

This is the so-called food chain, and there is no reason why when humans survive, nature deprives them of everything they can eat.

After rubbing the seasonings all over the body of the red bird, Su Kui wrapped the whole red bird into the lotus leaf, tied it with a thin silk thread, and put it aside temporarily.

"Now, let ’s prepare for the final step. It ’s very simple. Just mix the water from all kinds of food you like and mix it with a certain proportion of water, then knead it into a dough. Roll out a piece like me that is enough to wrap the red bird. It ’s all right! "

After she finished it, she wrapped the noodles on the outermost surface of the lotus leaf until no gaps were revealed.

"Very good, the last step is completed. Now, we are going to use the oven!"

I have to say that this era can be regarded as ridiculous.