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[Since the anchor has said so, I wo n’t say much, but do I really need to call the ambulance in advance? 】

Su Kui: "The robot instructions have been issued in advance. Once I have an accident, I will immediately call for first aid. However, I will not joke about my life, thank you."

[Going around and discovering that the anchor has n’t started to do it yet, and it ’s a sensation. If you really make food, I ’ll broadcast the keyboard! 】

"Yo, it's you again, then I can only tell you very politely, the keyboard is yours to eat, you can test it now, and start to do it right now, I hope you talk and talk. The id number has been screenshot, even if you change your name useless."

[Oh, the anchor is so arrogant, then I will wait and see. 】

Su Kui didn't speak anymore, she had talked to her fans, the fish was almost finished, she fished out the fish, poured half a pot of vegetable oil, heated it, and finally threw the fish into the oil pan, which was hot and hot. The crackling of the oil began to boil, Su Kui narrowed her eyes and adjusted the fire all the time.

This is her food today, after eating nutrients for a few days, she feels that the whole person is bad.

【Wow! What kind of appliance is this, as if I haven't seen it? 】

[Are the anchors frying? What do the anchors do? 】

[Listening to the arrogant tone of the anchor, it seems a bit capable, but I do n’t know if it is true ~]

[Should it be ready soon? It looks like a bit hungry! 】

[Although I know that it is poisonous, but still drooling, emmm]

After frying for more than a minute, Su Kui quickly fished out the fish, changed another pot, heated it, and poured a small amount of wine. And she was only ready to prepare the side dishes. After a day of tossing, she basically made out the previous seasonings, but the color was a little wrong.

Like a pepper, it is round and purple in color. Fortunately, it is not an unacceptable color. After drying and frying, the peppers have long become dark purple dried peppers.

First, throw all the seasoning into the brain and stir fry. After the flavor is sautéed, finally put the fish in. The reason why the current live broadcast industry is hot is because the functions of sn are too complete. As long as Su Kui clicks the share button, the system can automatically extract this flavor. It is then passed on to the audience. In general, it is the female anchors who use the fragrance of their body to stimulate the wolfness of the male audience and finally induce them to reward.

Such a good function, Su Kui of course clicks to use without hesitation.

So, in an instant--

[The lying trough is so sweet! ! ! 】

[Wow, the warrior named Harlow, it seems that you really have your keyboard fixed. Wait a minute and do n’t leave. All of us are with you, watching you eat the keyboard! 】

【Ha ha. 】

[Just looking at the picture, I just want to eat a bit, now I want to crawl through the star net, ah, I want to eat! 】

[I ’m hungry again after drinking two bottles of nutritional supplements. You ’re in charge of the hostess, can you send me a sip? Postage I take care of myself! 】

[Upstairs dreaming? If you really want to post, is it not enough for the more than 20,000 viewers? 】

Yes, until now, the number of viewers has finally started to rise a little bit, but it is still a little bit less.

That's right, this fish made by Su Kui today is called the crispy crispy fish. The small mouth just opened will allow the taste to fully enter, and the dragon's heart will dilute the toxins from the body of the fangfish.