When I Have Money

Chapter 424: A satisfying banquet (Happy National Day

When Yang Kun's paintings unfolded, they really shocked Jin Yarong's two teammates. Because even laymen like them can see that Yang Kun's paintings have reached a very high level, but are such high-level paintings really painted by Yang Kun? Perhaps, at least Jin Yarong had no doubts. It is normal for them both to be suspicious.

   Under a sigh, Suzhen said to Yang Kun: "Yang Kunxi, when you are free, can you give me a painting?"

Yang Kun smiled and nodded and said: "Small paintings are okay, but a major painting like Yunlongtu requires too much time and cost. This Yunlongtu I go home after get off work every day, and I paint for six hours, and it lasts for six hours. Half a month's time. This is a painting that takes a lot of time and energy!"

   Fang Minya looked at the picture and said, "This painting took half a month?"

   Jin Yarong smiled and explained to the two of them: "After some colors are up, you have to wait for them to dry, and then continue to color, then it can't be half a month?"

Yang Kun smiled and said: "Indeed, after the background color is applied, you have to wait for it to dry before continuing to paint." Then Yang Kun pointed to the lotus root and said, "I can paint such a flower pattern in one afternoon! I will draw a picture for you another day. You talk... I'm going to make dinner preparations."

   Yang Kun went to the kitchen, and the three of them sat in the living room and started chatting.

   After a while, Yang Kun came over with iced coffee and fruit: "Have a cup of coffee."

   Looking at Yang Kun so considerate, Fang Minya let out a fire-fighting cry: "Oh!!" Then her gaze shifted from Yang Kun to Jin Yarong. Yang Kun's thoughtfulness made them all laugh.

  When Yang Kun went to offend more, Fang Minya smiled and said, "Is it really so gentle? Or did you deliberately earn performance in front of us?"

Jin Yarong smiled slightly and turned to look at Yang Kun's back. Her smile was a little sweet, and at the same time she responded to her teammates: "He, he is a very gentle person, and he has a very good personality. ."

   I don’t know if it’s because of the effect of Xi Tzu in the eyes of the lover, but it can be said with certainty that in the eyes of Jin Yarong, Yang Kun at this time is the ideal object in her heart!

   And Suzhen and Fang Minya looked at Jin Yarong's extremely gentle eyes on Yang Kun, and they understood in their hearts how much Jin Yarong had fallen into Yang Kun at this time.

  ...

   At night, when it comes, Yang Kun has already prepared dinner. The tools that Yang Kun used to paint on the dining table have been received by Jin Yarong in her studio. At this time, the seafood dishes placed on the table are red after cooking and exude an attractive appetite.

Yang Kun put all six sauces on the table: "These six hoisin sauces are the sauces that I see the food bloggers use most on the tubing. Philippine, Thai, European, American, and Japanese. Yes, Korean, Chinese. You can choose the sauce that suits your taste to try seafood."

Yang Kun started to cut the crab legs with scissors while talking. After proficient in cooking, Yang Kun was very proficient in shelling crab legs. After locating the joints and cutting the two ends, he pulled a neat and tidy one. The plump king crab legs appeared again.

   Yang Kun divided the crab legs into two of them. As for the short legs of the front feet, Yang Kun left them to himself.

  Suzhen looked at Yang Kun and only left her short legs. She said embarrassedly: "You gave us all your thighs. How embarrassing is that?"

Yang Kun smiled and said, "It's okay. Actually, I want to see your praise for my craftsmanship more than I taste the deliciousness when cooking. However, these sauces are quite simple, just follow the tubing. No technical content. Try it all, it's best to dip some in each sauce to taste."

   When they started eating, Yang Kun himself dipped the meat of the short leg with a Philippine sauce. This sauce added a lot of spices in it, and it felt a little Chinese and five-scented. The taste is matched with seafood, which is very good.

   They also started to taste the sauce with the long legs of the king crab. Suzhen nodded and said, "Well, the Thai sauce is so refreshing, it tastes exactly the same as the taste I had in Thailand."

While they were tasting seafood sauces from various countries, Yang Kun continued to rest them with Australian lobsters. Yang Kun bought two lobsters weighing three catties, but for these armored marine creatures, they weighed three catties. , There is not much meat coming out.

  The sauce in the crab shell of the combiner, and the prawn brain in the shrimp head. Yang Kun plans to give them bibimbap later.

   After the lobster disintegrated, Yang Kun cut a small piece for himself. The remaining plump shrimp tail meat was all divided among the three of them. At this time, the three women began to comment on the seafood sauce...

   Yang Kun smiled and said, "Everyone has different tastes, so it is the best choice to suit your personal taste!"

   After saying this, Yang Kun got up and went to cook steak for them. Three steaks were quickly fried in Yang Kun's pan for five to mature, and the beef was also served with six sauces.

   Red wine beef sauce, red wine sauce, black pepper sauce, mushroom sauce, Thai chili sauce, Asian green sauce.

   Pu Suzhen said, "I have such a sauce when I eat steak for the first time? And you don't have to worry about choosing only one, but you have all of them! This is the real meaning of eating steak."

   Soon, Yang Kun prepared the crab shell bibimbap, and shrimp brain bibimbap and brought it up: "These are the dishes today. If it is not enough, I will show you some pasta."

   Fang Minya kept nodding and said: "Enough is enough, these are enough, we are not as good as your Jin Yarong."

   Dinner is paired with red wine. From seafood to steak, you have to say it is completely Western, but Yang Kun has more Asian sauces in the selection of sauces.

   This is a multi-cuisine dinner, but for Pu Suzhen and Fang Minya, it is also a very rare experience, because you can taste six different flavors of sauces at the same time. What kind of taste do you like? A horizontal comparison will naturally become clear.

After a meal, Minya and Suzhen looked at Yang Kun and smiled. Suzhen said, "Yang Kunxi, your craftsmanship is really good. Although seafood and steak are all foods that we often eat. But But you have made so many sauces ingeniously. And it's really delicious. If you put this idea in a restaurant outside, it will definitely be a hot business."

  Because the steak has only one taste, it will feel greasy when you eat it. After Yang Kun makes the steak, they can taste a different taste in each bite. Coupled with some special Asian sauces, it is very greasy. This is a meal that will not be greasy at all.

  Minya nodded in agreement: "Yeah, this dinner is really satisfying, Yarong, you can control your appetite when Yang Kun is by your side, you have eaten too much today!"

  As a star artist, the importance of body management is no longer needed to be reminded by others. Jin Yarong smiled and nodded and said: "I know, I will strengthen exercise every day."

   After dinner, the two of them rested for a while. After eating dessert, they said goodbye, and Jin Yarong went to see them off.

   After coming out of the house, Suzhen looked at Jin Yarong and said, “Yang Kun’s personality is very good, but you and him have to think about things about the future because it’s impossible to escape.”

Listening to Suzhen speaking about this issue seriously, Jin Yarong thought for a while and wanted to respond: "What I know is that we are reluctant to think about that far away for the time being. Maybe when we need practical consideration, we will take care of it. Discuss it?"

  Suzhen looked at Jin Yarong and said, "Need practical consideration...? So do you really plan to go down with him?"

   Jin Yarong thought for a while and responded, "Perhaps? It's also possible that I didn't think too clearly now.. So let's wait and see!"

Suzhen said, "Well, you can handle the relationship problem by yourself. I won't talk about the rest. At least now you and Yang Kun are in my eyes. You two are very happy. And he.. indeed. very nice!"

   Jin Yarong showed a smile and nodded and said, "Yeah, Yang Kun is really a very good person!"

   "Okay, don't send us off~lightnovelpub.net~ I just take a taxi back with Minya."

   Jin Yarong smiled and said, "It's okay, I'll send you to the car."

   When Jin Yarong went to send off the two teammates, Yang Kun had already cleaned up the kitchen.

   After Jin Yarong returned home, she went forward and hugged Yang Kun. She whispered in his arms, "Thank you."

Yang Kun circled Jin Yarong and looked at her with big eyes. He bowed his head and kissed her on the mouth and said: "It's okay, this is what I should do. Girlfriend, it must be used to spoil her. Yes, isn't it?"

   Jin Yarong smiled brilliantly: "Hehe, I am very happy and very happy. By the way, I have a shooting tomorrow, and I will follow the flight to Kyoto Prefecture."

  Yang Kun nodded and said: "Well, you go, have a good journey, I will continue to be busy with stage work!"

   "Hee hee, okay, shall we rest early today?"

   "Well, rest early!!"

   At night, they melted into each other, and they seemed to use all their strength to express their love. Even in the morning of the next day, when Jin Yarong put on the uniform of the stewardess and was ready to set off, the two did not forget to have a happy enjoyment.

   After sending Jin Yarong to work, Yang Kun adopted a hand-painted model at home and spent a square stage that he thought about.

   Today, he still has to discuss the stage design with Wu You.

   A hand-painted picture of himself was quickly completed. Yang Kun took his first draft of the stage and drove to meet Wu You.