(PS: There is one more plus update, it should be published later!!)

The temperature in Melbourne is quite comfortable in the afternoon, and the group of people took a stroll on the streets after a full lunch. Because they took a night flight yesterday, everyone simply slept on the plane. So there is no sleepiness at this time, and the jet lag is negligible, which makes them all refreshed after lunch.

This group of women made an appointment with each other to go shopping, two security uncles, one of them accompanied them. And Yang Kun took his company’s friends and Han Te and others to the supermarket to buy the ‘BBQ’ seasoning to buy at night~~

Yang Kun was driving a vehicle with the right rudder, and Hante sat in the position of the co-pilot. He smiled and said, "Is this right rudder used to drive it?"

Yang Kun responded: "Always remember to drive on the left! Others, I don't think it is much different from the left rudder. Well, as long as you don't use the manual gear."

Yang Kun learns to drive a car too, but he is used to shifting the gear lever with his right hand. Maybe he is not accustomed to shifting gears with the left hand when driving the right rudder, so it is most appropriate to choose automatic transmission.

Han Tong said, "Well, I'll drive when I go to the camping park later, otherwise I'm afraid I won't be used to touching the car tomorrow."

"Okay." Soon Yang Kun and his team came to the supermarket, the delicate marbled Australian wagyu beef, which surprised Han Te and the others: "Is this different from Japanese wagyu?"

Yang Kun took two boxes of'M9', which was close to one catty, and chose some low-fat'M7': "They are all Wagyu species from Japan. You have to say the difference.. Not a top gourmet, taste it. Don’t come out. Especially the high-grade Wagyu beef is very rich in oil content!"

Wagyu, lamb chops, seafood, the barbecue tonight is quite rich.. After buying these ingredients, Yang Kun and others went to the park barbecue site to prepare. The seafood must undergo preliminary processing, and Yang Kun also has to prepare sauces and so on.

In the evening, Hante drove back to pick up Li Zhien and his party. Back there was a car, but when he came over, there were three cars.

A group of women and Li Zhien strolled around the city center in the afternoon. For them, shopping is the best time to travel. Coming here, watching Yang Kun’s prepared dinner dishes, Li Zhien smiled and came to Yang Kun’s side: "Thank you! Last time I saw the craftsmanship you interviewed Pani, I always wanted to taste it. "

Yang Kun smiled and said, "Hehe, let's taste it today. Australian seafood is very big. Look, this scallop is almost bigger than your face..."

Yang Kun picked up a giant scallop and gestured to Li Zhien's face. She couldn't help but patted Yang Kun twice.

Yang Kun took out the iced drinks and beer in the ice pack at this time: "Come on, take what you drink, don't drink if you want to drive at night."

Li Wei and others said: "Let them drink, we will drive at night!"

"It's okay." Yang Kun said to Li Zhien's team: "You can all drink today, and our studio partner promised to help drive!"

In the sunny afternoon, everyone gathered together under the shade of the trees in the park, drinking cold beer, drinks, and admiring the idle locals around.

At this time, Li Zhien said: "I always feel that people in Australia don't seem to be in a hurry. We watched everyone's pace in the lively neighborhood. They are all very idle. On the other hand, in Seoul, everyone is in a hurry."

Yang Kun said: “Australia was originally a country dominated by mineral resources and agriculture, so most people here live a very leisurely life! Moreover, Australia’s travel is well developed, plus school resources, our country has a very Many people come to Australia to study! And the key to the universities in Australia is that the admission rate is very high, but the fees are not much cheaper than those in Europe and America!"

Li Zhien said with a smile: "We also have many Chinese students in Seoul!"

Yang Kun took a sip of Coke and said, "I know that because our domestic high school students were affected by the Korean Wave in the past few years, I thought about coming over and reading while chasing stars. As a result, after some investigations, I found that many Few people who come to study in Seoul earnestly study, and they are all chasing stars! Uh, and a lot of people go to Tokyo to study abroad."

Li Zhien said: "How many overseas students are there every year in China?"

Yang Kun said: "China has hundreds of thousands of international students going abroad every year. Therefore, China is under very competitive pressure now! Did you know? China has nearly 10 million graduates from colleges and universities this year, plus hundreds of thousands of international students. China. It is conceivable how much the competitive pressure is!"

Li Zhien smiled and said: "Like South Korea, all large companies only read the'.Y' diploma! No other diplomas are read. Have you watched the drama "Castle in the Sky"? The influence is so great in our country because it has revealed the status quo!"

Yang Kun said with a smile: "I still like "My Uncle" more than "City in the Sky". Because the three'uncles' are more realistic about our men's pressure! And you play the role of'Li Zhian', I feel worried every time I look at it."

Li Zhien smiled and said: "That is a TV series that is very close to the lives of ordinary people. But the "school" described in "Castle in the Sky" has aroused greater social discussion. By the way, have you watched "Parasite"? "

.......

Yang Kun and Li Zhien sat in the shade of the trees and chatted a lot, until half past five, he went to bake the evening’s dishes. And Han Te and others are roasting beef, and everyone has a division of labor for these simple barbecue dishes..

For beef dishes.. The sauces you use are all ready-made black pepper sauces, as well as garlic chili sauces bought in the supermarket. This is a pretty good miracle for relieving greasiness. Of course, Yang Kun also specially made Asian green sauce...

The roasting of beef is the fastest, because you can enjoy it only after the surface is grilled and the surface is mature. After the beef was cut piece by piece, it revealed the delicious gravy. Several disposable dishes were all piled up with sauces for everyone to dip..

Li Zhien's first bite of the salt and pepper base she chose, and then she used chopsticks to pick up a piece of Yang Kun and dip it with black pepper sauce.. Yang Kun was standing by the grill and brushing the sauce on the seafood. Li Zhien came over with the beef, and she fed the beef she had picked to Yang Kun.

Yang Kun did not politely bit the beef directly from her chopsticks: "Well~~ It's not bad, the maturity is just right, but the beef of this grade is too greasy. You can choose garlic chili sauce, which is very greasy. !"

"Hee hee, Han Te said, you made Asian green sauce, I will try it~~"

After Yang Kun helped the seafood brush the sauce, he went to put the French lamb he bought on the barbecue stove on Hante’s side. The seasoning he used was Chinese-style powder, chili noodles, salt, a little pepper, and five spices. Powder mixed with cumin.

Cumin met mutton, and the stylist in Li Zhien’s team immediately said: "Hahaha~~ This is the taste of mutton skewers!"

Lamb skewers are quite popular in Seoul in '19, and you can see lamb skewers shops everywhere. Koreans who didn't eat lamb very much have become a favorite with the Chinese magic powder seasoning.

Yang Kun smiled: "Well, this is the powder of mutton skewers!" Yang Kun said to Li Wei and others: "Look at the fire and get the seasoning up."

"No problem." Huaxia people have a basic level of mutton skewers. Everyone knows what barbecue is about. Just follow the idea of ​​barbecue!

It’s just ‘mutton’ that Huaxia people tend to be fully cooked!

When the lamb was served, the three large lobsters grilled by Yang Kun were all ready, along with the scallops, scallops, and abalone.

Everyone started eating a large piece of meat for dinner. The "BBQ" in the park made everyone more satisfied. After a dinner was nearly two hours, after everyone was full and drunk, the sun also It started to become gentle, and the golden afterglow when it was about to fall began to hang on the horizon..

Some people sat quietly in the park drinking beer, waiting for the sunset. Li Zhien was sitting on the stone bench holding a can of juice and drinking, her eyes turned to the golden sun, and at the same time she said to Yang Kun beside her: " Such an environment is really comfortable.. Thank you, Yang Kun, thank you for making us all feel such a relaxing time."

Yang Kun smiled gently and responded: "Today's rest, everyone feels satisfied~~!"

The stylist ~lightnovelpub.net~ and the dancers all smiled and said: "Satisfied, I am so satisfied! Although I only took a day off, I was healed a lot by the leisure here!"

Li Zhien smiled and said, "It's nice to stop busy from time to time."

Yang Kun continued with Li Zhien’s words: “Sure, man, really don’t push yourself too hard. Occasionally, appropriate relaxation is necessary. This is why the company will provide us with annual leave, that is, let We get plenty of rest and relaxation, don't we?"

At sunset, everyone sat in the woods and watched the sun gradually sink. Although there is still some distance from the beach, sitting in the park quietly like this, listening to the laughter from time to time around, everyone felt that there was a lot of laughter. Relaxation and comfort. The main reason is that there is no pressure from the next work, everyone relaxes and treats this trip.

Therefore, even simply watching a sunset feels extraordinarily comfortable and leisurely.

When everyone was quietly watching the sun set, Yang Kun said: "It's almost done, we should pack up together, we should also go back to the hotel to rest. If we really waited for the sun to go down, we didn't bring lighting equipment. ."