Dinner is on the table, very Chinese home cooking, oily red braised pork, steamed red snapper, a spicy and delicious saliva chicken, and a tomato scrambled egg, and spinach tofu soup.

Yang Kun bought a small dipping dish for each of them to dip the tofu in the soup. After setting up the bowls and chopsticks, Liu Renna and Li Zhien gathered around the table first.. At this time, Yang Kun It's still finishing in the kitchen. After cooking, you have to clean up the countertop simply. This way the kitchen doesn’t look messy, after all, this home is an open kitchen.

Liu Renna looked at these different types of Chinese dishes, she couldn't help but took out her mobile phone and took a picture: "Looking at these dishes is very appetizing, uh, I forgot to buy wine. Mistakes Ah, mistake!"

Li Zhien smiled and pointed to the wine cabinet next to the kitchen, and said naturally: "Is there a lot of wine at home, what do you want to drink? I'll get it." Li Zhien's remarks seemed to be saying that this'home' meant to her. There is nothing to be polite, and it feels more like home.

After looking at the delicious dishes on the table, Liu Renna looked up and smiled at Li Zhien and said, "Just grab a bottle of red wine!"

Li Zhien nodded and walked toward the kitchen, watching Yang Kun standing in front of the sink, she said to Yang Kun: "Yang Kun, wash three red wine glasses, let's drink together!"

"Okay." Yang Kun nodded in response, turned around and took three crystal red wine glasses from the cabinet. At this time, Li Zhien opened the wine cabinet and drew a red wine at random. She didn't know if it was luck or what, she chose the most expensive red wine, Romani Conti.

It's just that Li Zhien didn't have much research on red wine. She took the red wine and the corkscrew and came to the table. Liu Renna, who likes to have a drink on weekdays, was stunned when she looked at the red wine Li Zhien brought: "Why did you get this wine? Or change a bottle, this is too expensive!"

Li Zhien said with some doubts: "Is this expensive? I take it casually. I don't know much about red wine."

Liu Renna nodded and said: "This is very expensive, at least 20 million won in the market, a bottle. And it is not so easy to buy! It is the kind of wine that is priceless. Only top restaurants can do it. collect!"

"Oh, so expensive?" Li Zhien was a little surprised when he heard that a bottle of red wine was worth 20 million won. Some time ago, when she was eating at home with Yang Kun, she also drank this red wine. At that time, she didn't know the specific price of this wine, so she naturally drank it as a bottle of red wine worth hundreds of thousands of won in her heart.

Liu Renna nodded and said, "Really expensive!"

"Then... I'll change a bottle!" When Li Zhien's words fell, Yang Kun cleaned up the kitchen and came over with a wine glass and a decanter. He watched Li Zhien stand up holding the red wine, and he said suspiciously : "Why don't you open it?"

Liu Renna smiled and said, "Forget it, save this wine and taste it slowly. We can just drink it for our own meals!"

Listening to Liu Renna’s politeness, Yang Kun nodded and said, “Okay, let’s change a bottle. Renna xi, I don’t know much about red wine. You can go and see the red wine in the wine cabinet. Whatever you want to drink, whatever you want. Just grab a bottle."

Liu Renna smiled and nodded and said: "Okay, I would like to thank you for your hospitality today!"

"You are welcome!"

Liu Renna went to the kitchen, opened the wine cabinet, and she picked out a bottle of the famous shops. The cheapest ones were more than one million won. Of course, the difference between one million won and ten million won was ten times larger.. She finally chose A bottle of red wine from Mouton Winery, and Yang Kun opened a bottle of Moutai himself!

In Huaxia Moutai, there are already more than two thousand bottles, but Yang Kun's duty-free shop in South Korea...600. So Yang Kun scanned five of them at the airport and put them in his home in South Korea, because the airline stipulates that each passenger can only bring two bottles back home. In addition, the number of tourists coming to South Korea is gradually decreasing, so Yang Kun is cheaper.

Of course, every time he went back, Yang Kun would bring two bottles back, but the airport bought them separately. Whether going back to Tokyo or going back from Seoul, Yang Kun will bring two bottles. Including the little friends who came to Korea and Japan with Yang Kun, they would bring two bottles every time they went back.

.......

When Moutai was opened, Yang Kun poured himself a glass, and the mellow sauce instantly bloomed. This taste was much more exciting than red wine.

Everyone starts dinner, eats a bite of spicy and fragrant saliva chicken, and sips a bite of white wine, life is so easy~~! !

Li Zhien ate a piece of spicy saliva chicken and nodded contentedly: "Hmm~~ This spicy chicken is delicious, Renna, try it!"

Liu Renna nodded and ate a piece, because Yang Kun knew that they were definitely not as receptive to peppers as they did, so they put a little bit less, but it was just right for them. Spicy and delicious, and there is a slight sweetness. With the delicious chicken, a spicy feast is opened in the mouth.

The first is the aroma of chili oil, the stimulation of hemp, and the moderate saltiness. The chicken is mixed with condiments and stirred in the mouth. The fresh and tender chicken is matched with the perfect sauce. It is really delicious, and they just think the spicy will come up. At that time, a sweet taste began to clear, and the sweetness and savoury combined all tastes..

"Yeah~~~" Liu Renna uttered a high pitch contentedly after eating a piece of chicken thigh: "It's so delicious, isn't it? This spicy taste is completely...just right...this is the best chicken I have ever eaten. And the chicken is so tender? Yang Kunxi, how is this done?"

"After it's cooked and chilled, the chicken will become tender. The seasoning... I used..." Yang Kun said a bunch of seasonings and gave Liu Renna roughly how the chicken was made. Liu Renna finally said: "It's so complicated, forget it, I'll eat it with peace of mind."

Both Li Zhien and Liu Renna were very satisfied with this dinner. Whether it was the braised pork with the right salty and sweet flavor, or the spicy and delicious saliva chicken, they both felt satisfied in their tastes. Of course, there was also the extremely tender steaming. Fish, paired with steamed fish soy sauce, this is the perfect way of'fish'. The freshness of the fish is preserved while the tenderness of the fish is preserved.

The light tofu soup will clear the mouth well and prepare for the next move of the chopsticks.

After the three of them had eaten, Li Zhien and Liu Renna sat comfortably in the living room and began to rest, while Yang Kun began to clean up the kitchen waste for dinner.

After Liu Renna glanced at Yang Kun who was washing dishes in the kitchen, she turned her head and smiled at Li Zhien and said, "This is definitely the most delicious dish I have ever eaten in the family. I didn't expect Yang Kun's cooking skills are really amazing. Ah! Last time I watched your show, I thought it had an acting element."

Listening to Liu Renna's praise, Li Zhien was also very satisfied. She was very helpful to others' kind words to Yang Kun. She smiled and said: "In fact, the behind-the-scenes of the filming was not filmed at that time. The people in our entire working group were amazed by Yang Kun's cooking skills, and there was no acting skills at all."

Many food shows, how can I say, have certain performance elements in them. After the dishes that can be called out are made, they have a deep understanding of what the taste is. Maybe the food at those gourmet restaurants is better than the average restaurant, but the difference in taste is not as exaggerated as it is shown on TV.

Because MSG is put in the back kitchen, the degree of deliciousness naturally rises! Is there such an exaggerated gap in the food show?

As for Yang Kun’s cooking, Liu Renna thinks it’s so delicious. That’s because Yang Kun cooks Chinese cuisine. As a Korean, Liu Renna doesn’t have much understanding of Chinese cuisine. What they know at best is that Fried noodles, sweet and sour pork, so Liu Renna will be amazed after eating Yang Kun's dishes.

Because I don't know much, there is a sense of freshness. In addition, the Huaxia flavor is also a variety of complex types, and she praises those who have not eaten it.

Liu Renna glanced at Yang Kun who was wiping the dishes in the kitchen, and said with a smile: "It's pretty good, it's really good."

Li Zhien also turned her head and glanced, busy Yang Kun~lightnovelpub.net~ With a happy smile on her mouth, she nodded with a "um".

At this time, Li Zhien looked at the paintings erected on the ground, and said to Liu Renna: "Paintings, do you want them? There are no decorative paintings in your home."

Liu Renna shook her head and said, "Well... forget it, after all, it's a birthday gift from Yang Kun. I'm embarrassed about this thing."

Li Zhien nodded: "Okay. I'll go back and save it, and I will send it back to grandma's house in two days to hang up."

Because the picture albums she currently hangs at home are not purchased decorations, but some portraits, puzzles and so on sent by fans. She wanted to replace gifts from fans, so Yang Kun gave her items that were precious to her and sent them back to the ‘big family’ for storage.

Liu Renna said: "Yang Kun is very good, he knows music, paints, and cooks."

Li Zhien nodded contentedly: "Well. He seems to know a lot. In his words, he learned all these hobbies when he was studying before, so these skills have been retained."

After Yang Kun washed the dishes and chopsticks, he came to the living room. Under the gentle light of the living room, the French windows were printed with neon on the opposite bank. It was a very beautiful night.

Yang Kun brought fruit and said, "Eat some fruit."

Liu Renna smiled and ate a slice of the orange sliced ​​in the fruit plate. She once again said to Yang Kun: "Thank you for your hospitality today. I am satisfied with your cooking skills! I just don't know. When can I eat it next time?"

Yang Kun responded politely: "I definitely welcome you to be a guest anytime, anyway, everyone is so close."

Li Zhien said to Yang Kun: "Renna is very busy!"

Liu Renna smiled and said to Li Zhien: "You can come when you are resting, don't worry, you will definitely be called by then!"