"When I have money (!

Soon, the group of people came to the homestay borrowed for shooting today. This homestay has a huge courtyard and is located on the bank of a river. The scenery of the whole homestay is quite good.. Everyone can't bear it after arriving here. Exclaimed! !

This homestay was rented out of a detached house. After seeing the scenery here, Yang Kun wondered if he would bring Li Zhien over to rest for two days? Because the scenery here is quite good, um, but Li Zhien’s grandma’s house is in Yangping, and he bought the land not far from this homestay, and the scenery there is not worse than here.

After arriving here, Yang Kun followed Bai Zhongyuan to visit the kitchen. Bai Zhongyuan opened the refrigerator and saw that there were bean paste, chopped pepper, five spice powder, thirteen incense, cumin, and when he waited for the Chinese seasoning, he turned his head to face Yang Kun said with a smile: "Can you make two eggplants? One sweet and sour, making one... what you want."

"No problem." Yang Kun nodded and smiled. Bai Zhongyuan then said: "Well, let's wash the rice first... I'll make an eggplant rice and then an eggplant box."

While Yang Kun was washing the rice here, Jin Tongjun came over and Bai Zhongyuan took out a pack of crab sticks from the refrigerator and said, "Hey, do you want this crab stick? Yang Kun?"

"No..." Yang Kun looked at the snack crab stick and waved his hand. Bai Zhongyuan took it out of the refrigerator: "Tong Jun, are you hungry? Come and eat a crab stick!"

Jin Tongjun took a crab stick and gave it to Yang Kun first. Yang Kun smiled and waved his hand and said, "I don't like to eat this, you can eat it..."

Just when Jin Tongjun took the crab stick and put it in his mouth, Yang Kun deliberately called in the direction of the door: "Brother Heechul, Tongjun is stealing here..."

Jin Tongjun immediately stepped forward and covered Yang Kun's mouth. Man, after a little chat in the car, everyone soon got together. Yang Kun also went to the hometown and called Jin Heechul, Heechul, after all, he was almost ten years older than himself.

Bai Zhongyuan looked at the actions of the two from behind and smiled: "Yang Kun, we blend in quickly. Let's go, go out and cook..."

Yang Kun held the washed rice and went out with Bai Zhongyuan, and Bai Zhongyuan walked out with two uneaten crab sticks in his hand, and then gave the crab sticks to Jin Heechul and Liang Shijiong: "You two, eat it. Bar."

On the outdoor platform, Bai Zhongyuan smiled and said, "Yang Kun, you can just cook two eggplant dishes about Huaxia, and I will cook two of them. Are you okay?"

"No problem." Yang Kun came to the pavilion, holding the eggplant in his hand, imitating and said: "Hello everyone, I am a fan of Bai Zhongyuan.. Today's cooking secret...Because Mr. Bai doesn't have time, I will taste it. Through countless'Michelin' restaurants, I have almost half of the Michelin chef's craftsmanship, and Yang Kun brings eggplants to everyone."

Bai Zhongyuan sat next to him and looked at Yang Kun looking at the camera and laughed: "Hahaha, it's very interesting. Come on, let's take a look at Yang Kun's cooking secrets."

Yang Kun said: "As a half-star chef, I actually rarely see eggplant in Korean restaurants, but it is the most varied ingredient in China, and no matter where you are in China, any restaurant will do it. You can order eggplant! Today I will bring you two dishes that are super simple, and are super easy to eat. Sweet and sour eggplant, and eggplant with minced meat."

"First, we peeled the eggplant, uh, the eggplant skin is edible, but to look good, we peeled it, and then cut it into strips. Many people think that it takes a long time to fry the eggplant before it becomes soft. Uh, it's like Bai Zhongyuan at this time. Like the teacher, cook oil, soy sauce, and fry slowly.. Actually, it doesn’t take that much trouble. If you want the eggplant to soften without boiling it, the best way.. Microwave! That’s right, the microwave will naturally soften within five minutes. Yes. This can save us a lot of time."

Bai Zhongyuan was frying the eggplant, Yang Kun took the eggplant to the room and turned it in the microwave for five minutes. As expected, the eggplant was soft.

Yang Kun came to Bai Zhongyuan and smiled with the softened eggplant: "Teacher Bai, I can cook, it's almost enough in five minutes. Should I make it now or wait for the meal to be ready?"

"I didn't expect you to use a microwave oven, yes, a microwave oven is indeed a good way. But when microwave, you need to seal the plastic wrap, and then pierce a few holes..." As Bai Zhongyuan said, Yang Kun said : "I already explained it when I was doing the microwave!"

Bai Zhongyuan smiled and nodded his head and smiled very satisfied with Yang Kun: "Well, I think it's easier to have you here. Wait a minute, help me make an eggplant box."

Yang Kun said, "Uh, what should I do with the seasoning of the eggplant box? The seasoning of the ordinary eggplant box... and the sweet and sour flavor a little bit overlap."

Bai Zhongyuan smiled and responded: "It's okay, I have a way. Will you make meat filling?"

Yang Kun nodded and said, "Yes, I just don't know what kind of meat you plan to have? Is it just meat with eggs or meat with a little green onion?"

"Add some green onions. Sure enough, there is a helper that makes it a lot easier, ah, you guys seem to be studying with Yang Kun. You follow me every day to shoot shows, and now I don't know how to adjust the taste."

Jin Heechul immediately defended and said, "Teacher Bai, how do we compare with Yang Kun? He is a ‘Half-Michelin star’ chef."

When Yang Kun was enjoying the camera alone there, he jokingly said that he was a ‘Michelin’s most star chef’. At this moment, it happened to be used by Kim Heechul as a prevarication.

.......

After mixing the minced meat, Yang Kun began to fry his own minced eggplant, using the Sichuan flavor of the bean paste as the base. Soon the Roumo eggplant was out of the pot, and Bai Zhongyuan was the first to try Yang Kun's Roumo eggplant: "Well, it really tastes like a meal, let's try it together."

Yang Kunsheng gave half of minced meat and eggplant to the show crew and tasted it. Jin Heechul sighed after eating Yang Kun's Moo Eggplant, "Wow, I really want to eat after taking a bite. This bibimbap, with Moo Eggplant... Absolutely awesome!"

The director and writer of the show group gave Yang Kun a thumbs up after eating two bites. The taste of rice is really good. The salty and fresh food stimulates the taste buds and makes them want to eat a bite of white rice.

The smell of meat, the scent of bean paste, and the addition of soy sauce... the eggplant that has absorbed all the flavors, the mouth is soft and rotten, and people can't help but want to eat two bites of rice. Everyone sighed Yang Kun's minced meat eggplant...

Bai Zhongyuan tilted his head and looked at Yang Kun: "It's really good! Or, let Yang Kun come to our program and forget it?"

Yang Kun responded half-jokingly: "Okay! Then please ask the program team and invite me a lot!"

Immediately after Bai Zhongyuan started to fry the eggplant, Yang Kun started sweet and sour eggplant. Those who are familiar with sweet and sour meat also have the same emotion for the eggplant made by Yang Kun. Although it is not as crispy as the sweet and sour meat, the eggplant absorbs everything. The sweet and sour sauce, the thick sweet and sour sauce immediately opened their appetites.

Jin Heechul sighed after eating two bites of eggplant: "I never thought that eggplant would be so delicious, and I never thought that eggplant would taste sweet and sour. This is simply subversive! Those who like to eat sweet and sour meat Don’t miss the sweet and sour eggplant!! Don’t miss it, really! I think it’s better than sweet and sour pork, especially the bibimbap with this sauce!"

After finishing talking, Jin Heechul took the fried eggplant box of Bai Jongwon and dipped Yang Kun's sweet and sour sauce: "Wow...this is sweet and sour pork? Hahaha~~"

Yang Kun said with a smile: "The sweet and sour taste of tomato sauce used in the Huaxia eggplant box, and the smell of fish! This is similar to the sweet and sour flavor, so your sweet and sour flavor is a good match. Of course, the braised flavor of minced meat and eggplant is also very suitable! In fact, eggplant has a very simple street recipe, which is great for beer and does not need to be fried."

Speaking, Yang Kun picked up two eggplants and placed them on the plate, then broke them in half and placed them in the microwave for five minutes to soften them, and then used minced garlic, soy sauce, salt, oil, and chili. The noodles, plus five-spice powder and cumin, are fried into a pot of super fragrant barbecue ingredients. Then he spread the sauce on the eggplant and microwaved it for five minutes.

When the grilled eggplant came out, Jin Heechul once again shocked everyone and sighed: "Wow, lamb skewers? I think this is even more delicious than lamb skewers! Eggplant is fried and delicious."

Liang Shijiong was really convinced. He thought he had learned so much cooking with Bai Zhongyuan. Who knew Yang Kun showed off his culinary skills when he came, and conquered them all, even Bai Zhongyuan praised Yang Kun again and again.

Yang Kun opened up their understanding of eggplant by using Chinese cuisine.

A pot of eggplant rice, paired with all eggplant dishes, surprised everyone, even the show crew. Because they have never thought that an eggplant can make such a hearty dish, and it has a completely different taste. However, every eggplant dish is very good.

Jin Heechul even ate two bowls with eggplant rice and eggplant feast~lightnovelpub.net~ even kimchi was unnecessary.

After eating, Jin Heechul touched his stomach: "Wow... I never thought that eggplant would be so delicious. I ate two bowls without knowing it. Audience friends, you must try this. Roasted eggplant, and this sweet and sour eggplant...recommended, sincerely."

Bai Zhongyuan looked at Yang Kun and said with a smile: "The cooking level is pretty good, no wonder it can be called a Michelin star."

After everyone had eaten their meals, Yang Kun said with a gentle smile: "Where and where, cooking requires continuous learning. I also want to learn more cooking-related things from Teacher Bai. After all, I can cook and develop. Cooking is completely two concepts, and I am still at the level of knowing how to do it. As for the development of cooking... Uh, I think it’s even more difficult to create music."

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