Hot recommendation:

Li Zhien and Liu Renna were sitting at the dining table. They were already eating the first appetizing salad Yang Kun prepared for them, the smoked tuna salad, while Yang Kun was holding red wine and watching the meringue inside the oven. It's a small portion, so he has to keep an eye on it.

After Liu Renna and Li Zhien looked at each other, the corners of their mouths were smiling, and they became extremely relaxed in the home environment. They touched each other lightly while holding red wine glasses, and the gorgeous neon on the other side of the river was the best embellishment for this dinner.

After taking a bite of the famous wine, Liu Renna grabbed some salad from her plate and ate it leisurely. After looking out the window, she smiled at Li Zhien and said, "I think the environment and the food taste the slightest. No worse than the high-end restaurants outside, it’s just hard work for your Yang Kun."

Of course, these last words were addressed to Yang Kun, who was standing in the kitchen guarding the oven at this time. While Li Zhien got the compliment from his closest girlfriend, Li Zhien turned his head and smiled brilliantly and contentedly at Yang Kun.

And Yang Kun looked at Liu Renna with a smile and said, “It’s nothing hard. As a person who likes cooking very much, I’m very happy to let everyone **** cooking. Besides, if it wasn’t for you to decide today. Eating at my house, I can only wait for Zhien to come back, so that I will lose another dinner time with her, so I have to thank you."

Listening to Yang Kun's words, Liu Renna got goose bumps all over her body. She couldn't help but smashed her mouth. Then she looked at Li Zhien's constant chills, and she couldn't help laughing again. I got up: "Tsk tusk tusk~~hahaha~~Are you two trying to show it to me on purpose? I won't be here next time!"

Just as Liu Renna's voice fell, the Wellington steak was ready, and the puff pastry was fluffy, exuding bursts of milky flavor... Yang Kun brought this dish to the table after a simple arrangement.

The aroma of the meringue just out of the oven is unparalleled, and Liu Renna sighed: "Well~~It's so fragrant~~!"

Li Zhien also agreed and nodded, and then said to Liu Renna proudly: "In fact, Yang Kun's dessert craftsmanship is better. Sometimes when I want to eat some dessert in the afternoon, Yang Kun personally made it for me. Hehe~ ~"

When Liu Renna listened to Li Zhien's words, she rolled her eyes and said: "Now, just show up in front of me~~!"

With that said, the knife in Liu Renna's hand has already cut the puff pastry, and Yang Kun spread a layer of foie gras on the steak, and wrapped it with a layer of Spanish ham slices.. Milky flavor, mushroom flavor, and salty ham. Fresh, tender beef, crispy pastry.

After Li Zhien quietly watched Liu Renna take a bite, her brows were tightly locked together, and Liu Renna unconsciously groaned/groaned in praise: "Well~~~ This is too delicious. I am. I occasionally order Wellington in restaurants outside, but I swear I’ve never had such a delicious Wellington steak. How could this beef be so tender? This taste... Wow, it’s really better than a Michelin restaurant! Why! made?"

Seeing Liu Renna's expression, Li Zhien's face bloomed with a smile again. After she looked at Yang Kun happily, she also took the first bite. Sure enough, the tenderness of the beef, the various delicious flavors blooming in the mouth, and the milky fragrance of the pastry... Li Zhien breeds an extremely irritable feeling.

Yes, sometimes when we eat a video that is extremely in line with our intentions, we really get a sense of irritability inexplicably. Of course, this is not really annoying, but an expression of praise to the point that there is nothing to say.

Li Zhien also made a high-pitched voice just like Liu Renna: "Um~~" After she sighed, she immediately looked at Yang Kun standing in the kitchen: "Oba, you just come to sit and eat together, why are you standing there? ?"

Yang Kun smiled and said: "There is another main dish, this dish has to be watched!"

Yang Kun was standing in the kitchen while eating his own Wellington and was satisfied while dripping the lobster tails in the pan with butter on his hands. For this classic Michelin three-star dish, the temperature of the butter must be controlled between 80 and 85, otherwise the butter will be separated from oil and water.

After six minutes of showering butter, the lobster tail was out of the pot, Yang Kun carefully set the plate and served the table to the two of them. Liu Renna looked at the style of the plate like a high-end restaurant, she quickly took out the phone and took the photo. I took a few photos...including Li Zhien also took out the phone and recorded it.

Liu Renna first took a sip of wine to clear the bottom of the Wellington steak. Then he cut open the shrimp tails, mixed with beet juice, leeks and diced vegetables, and took a bite... Liu Renna frowned again and turned to look towards. Yang Kun standing next to him: "Let’s open a restaurant! Really, stop writing songs, I can pay five or five points for us!"

Li Zhien immediately interrupted with a smile: "That won't work, Yang Kun can't use his talents in the kitchen."

Then Li Zhien also took a bite of this dish. The deliciousness of the lobster meat, the milky aroma brought by the rich butter, the beet juice and the leeks, washed the greasy taste very well. If a dish can be described as perfect, then this dish today is the most perfect!

Li Zhien asked Yang Kun: "What is the name of this dish?"

Yang Kun said: "This dish of'beets and leeks', this is a dish of the '1994' French Michelin three-star'laundry room' created by the chef, Thomas Keller."

Li Zhien said, "Do you know a lot of'Michelin' dishes?"

Yang Kun nodded and said, "Well, as long as the Michelin restaurant writes the recipe, I will basically do it."

Liu Renna looked at Li Zhien and said: "I really envy you, Zhien, you can eat such delicious food every day."

Li Zhien was quite useful at this time enjoying Liu Renna's envy, and she smiled sweetly and said: "Sometimes the food is too good, and it can be very hard. During this time, I was still doing yoga while he was watching TV. , I found that I am fat!"

Yang Kun immediately looked at Li Zhien and said seriously, "What is fat? Where are you getting fat?"

Liu Renna laughed when she saw this: "Hahaha~~ Same as your fans."

And Li Zhien really enjoyed Yang Kun’s ‘blame’. She showed a very sweet smile and said, “It’s indeed the same as my fan.”

Yang Kun finished his lobster tails in two bites, and then stood up again, he said, "I'll cook pasta for you."

The pasta is cooked in advance, and olive oil is used to make it non-sticky. Now you just need to fry it. Yang Kun didn't make Liu Renna the creamy pasta she wanted to eat, because both of them had a strong milky flavor, so now they are a little tired of eating, so Yang Kun changed the pasta pattern..

He took out the leftover lobster brains and the meat of the feet, and made a very Chinese-style pasta, the spicy lobster pasta. After the shrimp shells are grilled, a lobster stock is made, which happens to be accompanied by the spicy flavor... absolutely! !

The garlic is fused into the spicy. After the spicy lobster pasta was tabled, both of them ate two bites. The spicy taste is really an artifact.

Liu Renna was even more surprised and said, "Can the pasta still be made spicy?"

Yang Kun said: "Don't be limited by the ingredients. The sauce of the spicy chicken stew can also be used to make pasta, and even kimchi fried meat is also possible. Why does the pasta have to have a traditional Western taste?"

.......

For Liu Renna, the meal was no worse than the Michelin restaurant outside, and she even felt that choosing to eat at Yang Kun's house today was the best choice.

After the meal, the three people were eating fruit at the table, and Yang Kun was not in a hurry to clean up the situation after the meal today. Li Zhien looked at him after eating Yang Kun’s sliced ​​mango flesh and said, “By the way, I heard Han Te say that the "Delicious Plaza" program group is interested in looking for you to be a regular guest. What do you think?"

Yang Kun learned from Li Zhien that he had been invited by the program team to fix it. He looked at Li Zhien in surprise and said, "Hey, why does the program team want to ask me to fix it?"

Li Zhien said: "It must have been the effect of your participation~lightnovelpub.net~ that the program group decided like this. And Hante said, after you participated in the filming, you quickly integrated into it.. You are now What do you think?"

"I... I don't know. I like Teacher Bai's program, but it's fixed..." Yang Kun scratched his head hesitantly here. He really likes Bai Zhongyuan's shows, perhaps because he has the instinct of "eating food", so Yang Kun likes the legendary chef of "Bai Zhongyuan" very much.

It's just that Yang Kun doesn't really want to participate in the program's fixation in his heart. On the one hand, he likes and on the other, he doesn't want to, so he is more entangled now.

Liu Renna said: "Since you like cooking, I think you should join it. Moreover, the program team will not decide to invite you right now. It must be finalized after you see the effect of this program. At that time, you can also pay attention to the comments of netizens. You think the general direction of the comments is good. You can participate. What do you think?"

Listening to Liu Renna's persuasion, Yang Kun nodded and said, "Then I will look at it again. If I fix it, will the shooting of the two of us affect it?"

Li Zhien shook his head slightly and said, "There must be no impact. Our show only occupies one day of shooting time. Although your show needs to take up two days, the show is only shot for half a month, and the first phase is shot. The editing comes out in three episodes."

"Uh, then I participated in that show, what about my own video production?"

Li Zhien said: "Your show takes only half a month to shoot. I take up one day and the program group takes up two days. There are more than ten days left. Are you not enough for your own video shooting?"