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Before going to Li Shungui's house, Yang Kun deliberately went to a top winery in Cheongdam-dong and bought two bottles of Champagne King and two bottles of wine from the famous winery. Yang Kun still remembers exactly what Li Shungui’s family looks like. The food in her house is all ‘microwave food’ or ‘convenience food’, so Yang Kun went to the supermarket to buy some ingredients.

Drinking at noon, then go with the wine... Yang Kun will definitely not wronged himself. He didn't want to use microwave food to serve alcohol like Shun Kyu, so Yang Kun had to prepare some dishes to serve alcohol.

Among the dishes that go with wine, Yang Kun feels that ‘cold dishes’ or ‘simmered dishes’ are very good choices. Because cold dishes, no matter how cool they are in an air-conditioned room, they will not affect the taste.

But for cold dishes, Li Shungui’s family doesn’t have any red oil.. So Yang Kun simply bought some chili noodles. As for the stewed dishes, just go to Dalin Cave and buy it at Huaxia Street.

Yang Kun got into the taxi on the way to Li Shungui's house and looked at the shopping bag he was carrying. He laughed mockingly, ‘When you are invited to drink, do you have to bring your own drinks and food? Nobody! ’

Because at Lee Soon Kyu’s home, all the ‘dishes to go with’ in convenience stores like sausages, crab sticks, and cheese after opening the refrigerator are all alcohol. The Shunkyu family can be said to be an encyclopedia of alcohol, from Korean shochu, to Japanese sake, to wine, champagne, and finally to Huaxia's high-level liquor!

Yang Kun arrived at Li Shungui's house in a vehicle, and was stopped on the first security floor. The security of the community asked Li Shungui before letting him go.

Last time Yang Kun came here, he still helped Li Shungui to take care of her cat. This time, without the key, Yang Kun came to Li Shungui's door and pressed the doorbell. Soon Li Shun-kyu came to open the door. Li Shun-kyu, who was at home, wore a comfortable, loose-fitting, large-sized sweater. She had shorts on her lower body, which might be air-conditioned. She wore a long sleeve.

Li Shungui, who was completely undressed, looked at Yang Kun carrying a large bag, and she laughed instantly: "Huh? Why do you bring so many things, come in."

Yang Kun entered the hallway and handed what was in her hand to Li Shungui, and immediately after she took over, she yelled, "Oh, what did you buy, so heavy?"

When Yang Kun took off his shoes, he saw a lady's summer leather shoes on the hallway, the kind of leather shoes that looked like slippers without a heel.

Yang Kun also responded to Li Shungui when changing shoes: "Just bought some food, and the wine you told me to bring. I don't know the situation of your family, and I didn't even have food, so I asked me to drink?"

Li Shungui was so stunned by Yang Kun that he could only laugh: "What does it mean to have no food? I have a lot of food at home."

"Forget it, yours..." Yang Kun couldn't help but shook his head, and then Yang Kun carried the things he bought into the room with Li Shungui.

The two came to the living room together. When Yang Kun came in, seeing that there was another person in the living room, Yang Kun smiled at her: "Oh, Jeony, it's been a long time."

At this time, on the table in the living room, there are already Li Shungui's fried Wang dumplings, some leftover sausage packaging bags, and a self-heating hot pot. There are already two shochu bottles and a bottle of red wine on the table. It seems that the two have already started..

I glanced at Jeonyul, then at Sun Kyu next to me, the two major alcoholics of Girls’ Generation.. Is this how it feels to die here today?

Jeonyul also smiled at Yang Kun and nodded at this time: "It's been a long time, Yang Kun xi."

Yang Kun put the things he bought on the kitchen counter first, while Li Shungui took out four bottles of wine, two bottles of champagne, and two bottles of famous houses from the paper bag. She took out one bottle of famous houses in hand: " Jeonyul, the red wine you want... I said Yang Kun would definitely bring red wine."

Jeonyul took the red wine and looked at the wine in Mouton Village. She smiled and nodded and said, "Good wine!"

Yang Kun smiled: "I didn't expect the two of you to start drinking so early?"

Lee Soon Kyu said, "It's such a hot day, and I have no plans to go out. What else can I do without drinking at home? It just happened that Jeonyul came over today, and I thought about calling you over to have two drinks together, and we haven't had a drink together for a long time. Up."

While talking, Li Shungui looked at the things Yang Kun had brought in the bag and watched Yang Kun bought some vegetables: "Why are you buying these vegetables?"

"Oh, I thought you didn't have any food to accompany wine at home, so I bought some vegetables and made some cold dishes to accompany wine. Oh, this braised chicken feet can be eaten directly."

Yang Kun took out the marinated chicken feet. As for beef, he planned to make beef mixed with coriander.

Lee Soon-kyu looked at chicken feet and beef. She smiled and said, "I didn't expect you to bring your own vegetables. Jeonyul, listen to Pani and Taeyeon. Yang Kun's craftsmanship is quite good. of."

Yang Kun said without modesty: "I went to the filming of Bai Zhongyuan's "Delicious Plaza" two days ago. Even Teacher Bai was full of praise for my cooking."

"Are you participating in a variety show?" Li Shungui looked at Yang Kun with a little surprise, because in her impression Yang Kun is a person who doesn't want to be in the entertainment industry. If he wants to be in the entertainment industry, he might have been participating in the first place. After I saw your voice, I signed a contract with a brokerage company to debut.

Yang Kun nodded and admitted, "Well, I participated. I only participated in Teacher Bai's program. I thought I could discuss some food-related topics with Teacher Bai."

Li Shunkyu laughed, "Should I recommend you?"

"No need, just like that. You know I don't like to participate in talk shows!"

Just after Yang Kun's words fell, Jeonyul, who was sitting in the living room drinking red wine and eating self-heating hot pot, immediately said, "Yang Kun, do you know that I'm doing a cooking show recently?"

Yang Kun had already sorted out all the things he bought at this time, and he smiled at Jeonyul and said: "I know, I read an issue on your official website. It's called Jeonyul's Dining Table, right?"

Jeonyul: "Well, I mainly watched you and Li Ji-eun's show with cooking ingredients, so I also want to show my cooking skills in front of the camera. Recently, I have been studying western cuisine in the culinary academy. ."

While Yang Kun listened to Jeonyul's words, he found the cutting board and knives in Li Shun Kyu's house. And Li Shungui was quite enthusiastic. She probably was afraid that Yang Kun was thirsty, so while nibbling on a chicken paw, she immediately handed Yang Kun a can of beer.

Yang Kun was not welcome, opened the beer and took two sips. Then he began to cook the braised beef slices, while responding to Jeonyul: "How did you study in the culinary academy?"

Jeonyul smiled with a silly air, and then sent out an invitation to Yang Kun: "I think my craftsmanship is quite good. By the way, you are so good at cooking, can you come to my show? Here teach me two specialties."

Facing Jeonyul's invitation, Yang Kun directly accepted: "Okay, what kind of food do you want to learn about cooking?"

When Jeony heard Yang Kun was talking about "food ingredients," she said unexpectedly, "Isn't the food ingredients? Didn't you teach me how to cook?"

Yang Kun nodded and said, "I teach you how to cook, but you have to choose the ingredients. After all, every ingredient has ever-changing cooking methods."

While Yang Kun was chatting with Jeon Li, the movements of his hands did not stop. He thought that Li Shun-kyu was not used to the smell of coriander, so he simply used onion and celery and mixed them with beef. Both vegetables It can be eaten raw.

Some chili noodles, some five-spice powder, and some sugar and soy sauce are mixed, and a simple mixed vegetable is successfully served. As for the other ingredients, let’s wait until there is not enough to eat here in the afternoon. Yang Kun has already soaked a pack of vermicelli, and will make three shreds of cold salad in the afternoon.

Yang Kun sat directly on the floor, and joined Jeonyul and Li Shunkyu. The three toasted and met. Yang Kun drank beer, Li Shun-kyu drank roast beer, and Jeonyul drank red wine~lightnovelpub.net~ and they all drank each.

Li Shunkyu said, "Cheers~~ This is the first time for the three of us to get together? I've been together with Yang Kun several times. Jeonyul, Yang Kun is a very nice person, and we will gather more in the future."

It is equivalent to Li Shunkui introducing his close friend to Yang Kun again. In the past, Yang Kun and Jeonyul were just nodding acquaintances, but today this one will be over... Maybe there will be one more Quan Jeonyul in Yang Kun’s social circle.

Jeonyul took a sip of red wine and smiled gently at Yang Kun, and then said: "Well, we will get together more. I also thought that Yang Kun could teach me more dishes that looked exquisite and delicious. Last time , I see that the grilled seafood he prepared for Pani really made me hungry."

Yang Kun smiled and said, "It's easy to grill seafood. Didn't you try it yourself after you went back?"

Jeonyul shook her head and said, "No, the charcoal fire you said will increase the aroma, how can I make it at home? I am not a single-family house. By the way, Taeyeon said your orange-flavored barbecue is very delicious? When? Teach me?"

Yang Kun responded: “You can’t make the charcoal grilled series at home. By the way, I’ve been idle at home recently, and I talked about a lot of Michelin-starred dishes in the Japanese TV series "Tokyo Grand Hotel". Don’t I reproduce a few dishes that appeared in TV dramas to teach you?"

Listening to Yang Kun talking about the TV series, Li Shungui asked with some doubts: "Is "Tokyo Grand Hotel"? What is it about?"

Yang Kun said: "It is about a group of people who have opened a restaurant and worked together towards the honor of three Michelin stars. There are a lot of dishes in it, which I find very interesting."

Then Yang Kun continued: “In fact, many Michelin restaurants’ recipes are public. If you make progress in your own cooking, you can try to reproduce those Michelin dishes.”