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"Old gentleman, this is a simple home-cooked meal, and I don't know if I ate it smoothly." Xu Yun smiled slightly: "If there is anything that doesn't fit your appetite, just say it. I want someone to make it immediately. "

The old man nodded with satisfaction, picked up the glass and took a sip of his own: "Then I will try this pot of meat first."

Xiao Dongbei also seems to want to hear his evaluation of his cooks. Although Xiao Dongbei is the chef here, several of his cooks are very high-level chefs.

Many times Xiaodongbei will ask them humbly.

"In order to adapt to the tastes of foreign guests, the pan-roasted meat was changed into a dish of sweet and sour taste. The pork tenderloin slices were marinated and tasted, wrapped in paste and fried, and fried in the pan until golden brown. , And then stir fry thicken. "The old man seems to be very researched on eating:" So this pot of meat has a golden color and a sweet and sour taste. "

"The old gentleman is a foodie." Xu Yun asked with a smile.

The old man shook his head: "Gourmets don't count, but there is still a little or two research on what to eat here. This pot of meat has a slightly sour taste. If you remove the sour taste, the taste will be the ultimate. "

Half acid? Can this be eaten? Lin Ge was actually upset when he heard this.

At least in his opinion, this person's taste is different. Some people can pour half a bottle of vinegar and a plate of chili when eating noodles, and some people can't be tempted to eat spicy chili oil.

So it is sour because it is sour, and there is no judging standard at all. Why should this old man say that most of it is sour, it will not taste good.

After evaluating this dish, the old man took a sip of wine again, complimenting: "What is wrong with this wine, I can't pick it out, ha ha ha, the Chinese wine-making culture for so many years, this liquor is more mellow than those wines, this is not What's wrong? "

"No problem." Xu Yun smiled slightly.

After putting down the glass, the old man picked up a potato in Di San Xian. This San Xian was eggplant potatoes and green pepper. The old man spit out half a bite: "Di San Xian Di San Xian, why is it called San Xian? Because this dish must be made with fresh ingredients, this potato is obviously not so fresh. It is not just pulled out of the ground, so it is not worthy of being called San Sanxian. "

Lin Ge was a little annoyed, why is this old man always picking up troubles.

"We really need to pay attention to this matter. Unfamiliar things can't be made fresh." Xu Yun is still calm.

"Ruzi can be taught." The old man was very proud: "I will try this sauce bone again."

At this time, Xu Yun and Xiao Dongbei did not expect him to be wrong.

However, this bone was praised by the old man: "En, very good, this sauce is really good with the meat, which can be regarded as a craft!"

But without waiting for Xu Yun and Xiaobei Northeast Matsushita, the old man complained again: "Wait, how can the bone marrow of this sauce bone be given by the bone soup ... Hey, this bone marrow needs special methods to deal with, but unfortunately, What a pity. "

"Old gentleman, I'm so embarrassed. The chef here is still too tender. He has wronged the old gentleman and can only eat it." Xu Yun said.

At this time, Bai Liang could not sit still. He was really afraid that the old man would say something bad again.

In his memory, the old man didn't pay much attention to it. At that time, in the mountains, he gave him some pig water boiled with hot water.

Why is it so sudden now, even if he just eats the pig-killing dish he made just now?

Xiao Dongbei looked up at Xu Yun, and felt that he was particularly sorry for Xu Yun. He really didn't expect the old man to play such a provocative thing.

"I have no appetite after reading this dish." The old man pointed to chaos stew: "Although chaos stew is chaos stew, but it is not really put everything in it, don't look at what mountain and seafood flavors are inside, antler, abalone, I just saw it at a glance, but it does n’t necessarily taste good when put together.

The old man drank the liquor in the glass at once, and suddenly pulled out a big iron jug in his arms, and said to Xiaodongdong: "Bailiang, go and pour me the Wuliangye in my bottle. I won't drink it today. Drink almost. "

Xiao Dongbei could only do so. Xu Yun pointed to the old man's bowl and motioned Lin Ge to give him a bowl of pimple soup.

Although Lin Ge was so unhappy in his heart, he could only do so in the end.

That is, this bowl of pimple soup completely ignited the anger in Lin Ge's heart.

The old man was not polite, he didn't say thank you, just drink it, and drink it. Lin Ge is not the one who thanked the old man for accounting.

Annoyingly, the old man took a sip and vomited directly, as if he had drunk poison!

"Lump soup Lump soup! This big dough is also called lump ?! Lumps are not done like this!" The old man said in exasperation: "Lumps are as big as the small pills of Liuwei Dihuang Wan, so it tastes good to drink like this. It ’s so hard to eat such a big pimple, how can I drink it directly! ”

Lin Ge snapped the table and snapped it. There was no sign and Xu Yun didn't react.

At this time, Lin Ge didn't care whether Xu Yun would control him, but he had to get their face back: "What do you mean by me?"

When the old man was startled, he looked up at Lin Ge and said, "Are you polite?"

"Don't rely on the old and sell the old!" Lin Ge said: "I can respect you, but the premise is that you also have to respect us! You have been talking nonsense from the time we came in until now, and work hard to find fault."

"Dove, don't play tricks." Xu Yun said softly to stop it.

Lin Ge stopped listening: "Brother, you let me finish talking. Let's all talk about whether the old man is picking bones in the egg and finding fault!"

"You said, I want to hear it too," the old man said.

"I won't say how unproductive it is to pack this wine back, just say that the meat in the pot is half sour, but people like me who can eat sour still think it's half less "Lin Ge said after picking a piece of meat and stuffing it into his mouth:" I am not sour at all! "

The old man smiled: "It's also a failure to not be sour at all, but the so-called public taste is difficult to adjust, and you must find the most popular taste, that is, I said it is less acidic."

"Well, I won't argue with you about this, let's talk about this potato, you say it's not fresh, it must have just been dug out of the ground?" Lin Ge said: "Now there are few people in this city, where should I go? Fresh? It takes only two days to go through a logistics transportation, you are not fresh, you can do it! "

The old man didn't think he was wrong at all: "I'm just telling the truth."

"You got it!" Lin Ge said: "You are just looking for the difference! The pimple soup is also as large as a pimple. I think you are eating more Liuwei Dihuang Wan, right?"

Seeing Lin Ge soaring, Xiao Dongbei was embarrassed to say anything, except that embarrassment was embarrassment. At this time, he was the most uncomfortable one.

Fortunately, Xu Yun didn't look angry: "Pigeon, you are talking nonsense, the old man's opinion is still very meaningful."

"Brother, I know you are giving face to Bailiang. I also want to give him face. He is your brother and that is my brother." Lin Ge said and looked at Xiaodongbei: "Brother, it's not that I don't give you face It ’s because you, an acquaintance, are too ... too serious about yourself. Where does this make Yun Yun ’s face go? "

Xiao Dongbei nodded again and again: "It's all my fault."

Xu Yun tapped the table: "Neither of you is right, but the old gentleman is even more right. The advice he gave is precious, pigeons, don't interrupt me."

"I just feel suffocated." Lin Ge said.

"If you feel stubborn, you can do your best." The old man said: "People can't find an opportunity to hold you back."

Lin Ge didn't even look at him. Who would love?

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