Had dinner in the evening.

He then entered the space and released Sanxiao who hadn't been released all this time.

As soon as Sanxiao was released, she circled around him. I thought it was for them to eat again.

But he still got some food for them, and then went to clean up the three engines in the space.

The engines brought in before were indeed not repairable, so I had to get a few new ones.

Zhou Xiaochuan looked at the three engines in front of him.

In the past two months, he has disassembled more than a dozen engines and pieced together the parts that can be used. Only then did he piece together three engines.

Others can still be repaired if there are accessories, but unfortunately many models are inconsistent. There is no way, many cars were seized that year. It's been good for so many years.

These three engines have been pieced together successfully and can be started, but there are always some imperfections.

Today I brought some diesel oil over again, and I am going to disassemble it and assemble it again.

Then he fell into a bewilderment and began to repeatedly disassemble and assemble the experiment. Time passed bit by bit, and a few days passed without knowing it.

When the machine was turned on for the last time, the engine shook slightly, and then started to run slowly.

As he continued to manually accelerate and decelerate, the engine was still running smoothly.

Only then did he slowly breathe a sigh of relief. As for the remaining parts, they were reassembled into 2 engines, but the performance was not good. It can only be said that it is barely usable.

I feel that my field of machine repair is almost more than entry-level, and it is estimated that it should not be a big problem to take a level 2 machine repair.

It's a pity that I am still too young. If you are around 14 or 5 years old in two years and can take on other people's classes, you will be a formal mechanic.

After turning off the machine, he went back to his bamboo hut and prepared to sleep.

At this time, the bamboo house was quite different from the original one.

During this period of time, I went to trade with Hu Laosan every now and then, and there were already a lot of antique furniture in the house.

There is a set of purple clay teapots on an ancient tea table. And a set of jade teacups.

To put it bluntly, it is a small table with short legs, which the ancients called "ji". It can be used when drinking tea and playing chess.

There are also various old objects on several antique shelves, but unfortunately he basically doesn't know the age.

Everything else was put into the acceleration space outside by him.

It is pure nonsense to know these things clearly without systematic study.

But there was one thing he really knew.

Xuande stove.

This was a very popular thing in the later period, and it was also shown on TV.

Other cabinets, desks and the like are complete.

Boiled a pot of water, poured a little water into the glass to let it cool down.

I took out the strawberries I planted before and started to eat them.

Looking at the boiled water in the cup, I thought of the tea tree that was brought in before. It has been almost 2 years since it was more than 2 months outside.

During this period of time, it was poured with space spring water, and a lot of tea was harvested.

It's a pity that I don't know how to fry, so I haven't tried it. But where can I find a master who stirs tea now?

I can only try it myself.

I took out all the tea leaves, and it looked like a lot, only about twenty catties.

There are two types of tea.

The tender tea with one core and one leaf is about two to three catties. This is the level of Mingqian tea.

There is also a slightly larger leaf, about 20 catties. It can be regarded as Zhengchun tea level.

And the older tea leaves are not picked again.

If you experiment, you can only try it with big tea leaves first.

Recalling the process of frying tea before, he began to heat up the pot. When the pot was all heated up, some firewood was removed and turned into a small fire.

First put 2 catties of tea into it, and then start to stir fry.

Seems like you can't use your hands with a shovel?

Afraid of burning...

It's okay, I fry with my mind...

With the stirring, the pot began to emit heat, and the tea leaves gradually began to change color.

After more than half an hour, the color of the tea leaves has changed to a dark blue.

Picking up a piece of tea and pinching it, the tea immediately became shattered. Feeling that the humidity of the tea leaves was almost the same as that of the tea I drank before, I put the tea leaves into the bowl.

I weighed it up, about half a catty at most.

Drink the cold tea you just poured, and put some tea leaves in it. Pour over boiling water.

A faint tea fragrance emerges from the cup. After a while, the tea leaves were soaked, and the tea water also turned pale yellow.

Picked up the teacup and took a sip.

Tsk tut in his mouth and said:

"It's not bad. I feel that frying tea is not as difficult as imagined?"

It was successful the first time, and the remaining tea leaves were not so troublesome. The large tea leaves and leaf cores were roasted into tea leaves twice.

After frying, the tea with large leaves weighs more than 5 catties, and the tea with young leaves weighs more than half a catty. However, the color of Mingqian tea is yellowish.

These are enough to drink for a long time.

After packing up his things, he lay down on the bed and fell asleep.

wake up the next morning,

The first thing he did was turn on the coal stove. It's already January, and the Chinese New Year is not many days away. It's already deep winter.

I made a hand-rolled noodle in the space, and then called the two little guys who were still sleeping late to wash their faces and eat.

Yang Yuemei ate the noodles and went to work.

As usual, it didn't take long for Qin Xiao and Zhao Qingqing to arrive as promised.

Zhou Xiaochuan looked at Qin Xiao who was coming, and guessed that the old man Qin hated himself to death.

Not to mention that the mask was not returned to him, the granddaughter was gone by the end of the week. In the evening, I'd better bring back some tea to quench the old man's fire.

The air leak in the main room was too cold, and several people ran to his room. There is a coal stove to keep it slightly warmer.

Several people ate noodles together, and then began to study.

This person studies more and is more motivated, at least Zhou Xiaohe is not like before, thinking about playing on weekends.

It was noon soon. He looked at Zhou Xiaomi who was pretending to be painting there and asked with a smile:

"Xiaomi, what do you want to eat today?"

After eating corn porridge for many days in a row, it's time to improve the food.

Today is Sunday and he is still planning to cook something delicious, Zhou Xiaohe should be taught a lesson. In the past two months, the meat dishes were cooked according to the ration. A few taels per person per month.

Zhou Xiaomi thought for a while, "Meat..."

Zhou Xiaochuan laughed when he heard this.

"Okay... you guys wait for a while."

Then he went to the kitchen, leaving a few people to stay here.

Make fish, fish is also meat.

I found a big silver carp weighing about twenty kilograms in the space, and cut off the head. After cleaning, marinate with salt, ginger, shallots and white wine for a while.

I got some chopped peppers, which were pickled when the green peppers were red, and then I took out some fresh green peppers and chopped them into powder.

It's almost time, so I put two kinds of peppers and half fish heads in each. The fire boiled the water, put a large pot in the pot and started to steam.

Fortunately, the current pots are all big iron pots that are fixed on the stove, otherwise they really can't put it down.

There is no soy sauce for steaming fish, so I adjusted it a little with soy sauce.

The fish head is too big to be steamed well, so it has been steamed for almost 20 minutes before opening the pot.

Pour out the water inside and put the adjusted soy sauce on it. Then some hot oil was burned and poured over it.

"Stab..."

Accompanied by the sound of hot oil being poured on the water. A special smell of fish began to waft.

Several people smelled his cooking and ran to the kitchen one after another.

Zhou Xiaohe smiled at him.

"Hey, brother... finally made meat?"

Seeing Zhou Xiaohe's expression, Zhou Xiaochuan gave him an angry look.

But he didn't talk about him anymore, and the other party was not used to it a few days ago, and he got used to it after eating sweet potato and polenta for a few days.

I will never dare to mention meat again.

Then I fried a hot and sour potato shreds, and Chinese cabbage. Stewed an egg.

At this time, there was a knock on the gate of the yard, and Zhou Xiaochuan walked out after hearing the words.

Aunt Liu

Zhou Xiaochuan had seen this person before, he was the neighbor on the left of his house, and he was also a local householder. The son has just taken her place at work, so he is staying at home now.

When I was at home on the weekend before, the other party came to borrow soy sauce once. But after hearing Yang Yuemei said that he had paid it back, he didn't care.

"Aunt Liu, what's the matter?"

The other party glanced into the yard, and then said with a smile: "Hey...it's nothing, it's just that there is no soy sauce at home, let's borrow some soy sauce."

Zhou Xiaochuan was also speechless when he heard the words. Since he knew the other party's family, he couldn't believe that the other party's family couldn't even afford soy sauce.

But he still brought soy sauce from home and poured her a small bowl, it was prepared.

The other party held the bowl and did not leave, and said indifferently: "What do you eat at home? It tastes delicious..."

"Oh... It's been a long time since I cooked meat at home, so I made some fish heads."

The other party heard that it was a fish head, so he didn't care, because the fish head didn't have much meat.

"Oh... the craftsmanship is really good, and it's so delicious."

Zhou Xiaochuan smiled when he heard this.

Aunt Liu looked at the house on the right side of his house and said, "The house next door is an old right, so I seldom interact with them."

After speaking, he left.

Seeing the back of the other party leaving, he pondered for a while. He also heard from Yang Yuemei that the person Aunt Liu mentioned was Li. The other party's family had done business before.

But these seem to have nothing to do with him. I don't feel much repulsion towards such people.

They are all products of the times.

When I got back to the room, I saw that a few people hadn't moved their chopsticks, so I said, "What are you looking at, it won't taste good when it's cold."

After hearing this, several people began to eat happily.

The fish head is very big, and there is a small piece of fish belly behind it. It is estimated to weigh seven or eight catties.

But in the end, it was wiped out by everyone. The main reason is that he is willing to put oil. Zhao Qingqing and Qin Xiao hiccupped while eating. Both of them were a little embarrassed.

Instead, Zhou Xiaomi yelled anxiously at the side, because she was afraid of spicy food. I could only get some fish belly meat that didn't have much chili for her to eat.

Zhou Xiaochuan didn't expect Zhao Qingqing to love fish as much as Qin Xiao.

After lunch, a few people were doing their homework at home, and he also had to look at the courses he was going to learn.

"Zhou Xiaochuan? Is Zhou Xiaochuan here?"

There was a shout at the door.

Hearing this, Zhou Xiaochuan opened the yard, only to see a postman in army green standing at the door.

Two military green cloth bags were hung on both sides of the back of the car, and inside were a pile of envelopes and newspapers.

"I am Zhou Xiaochuan."

The other party heard the words and complained: "How did you write this address? Didn't your family know it after you moved? If it wasn't for your former neighbor to tell me, I wouldn't know it."

After speaking, he handed him a letter.

Zhou Xiaochuan took the channel and thanked him, and then left in a bicycle.

Opening the envelope and glancing at it, Zhou Xiaochuan spat out a few words: "Li Guangzhi is such a beast."

There was nothing in the letter, it just told Zhou Xiaochuan that Zhou Xiaomei was pregnant.

Even if it is January 1960. Zhou Xiaomei is only 17 years old this year, and she is still a child.

Then he sighed softly, UU Reading www.uukanshu.com It is very normal for a 16-year-old in rural areas in this era to get married and have children.

But fortunately, Zhou Xiaomei has turned 16 this year and has already turned into a regular worker, otherwise the job may be lost.

Putting the letter away, he went back to the yard muttering, listening carefully, it was all scolding Li Guangzhi.

In the afternoon, Qin Xiao and Zhao Qingqing went back by themselves.

Since Zhou Xiaochuan sent them off a few times before, now both of them will go back early, and Zhou Xiaochuan is not asked to send them off again.

But when they left, they asked the two of them to bring back half a catty of tea. Did not dare to give too much.

When Yang Yuemei came back in the evening, he told him about her sister's pregnancy. Yang Yuemei was pleasantly surprised when she heard this.

Zhou Xiaochuan curled his lips when he heard the words, what's so happy about being pregnant at such a young age.

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