Ps: Don't decide on this chapter. It's New Year's Eve, and I always have to write a bunch of cooking plots... Just skip it and wait for the next chapter.

When he came back from the old man Qin, he was still in a good mood.

Riding a bike past the orphanage, he thought for a moment. When no one was around, I put several thousand kilograms of sweet potatoes in the corner of the yard.

Didn't even trade.

Then he turned to Hu Laosan's side.

Under Hu Laosan's horrified expression, he left behind enough food and meat to sell for half a month. The rest is left to him to consume slowly.

Anyway, this guy is now hanging on the iron factory to purchase, it is too convenient to do things.

The current provincial capital steel factory is a key unit in the heavy industry, and in the whole province, it belongs to the giant level, and the specifications are not generally high. Ordinary people really can't provoke it.

Then he began to learn to repair cars honestly.

During this time, he replaced Wang Jianmin to help Guo Tuozi, and by the way, he learned maintenance techniques.

Until the twenty-ninth day of the new year, Wang Jianmin did not come back.

When he was about to get off work, Guo Tuozi saw that everyone had cleaned up the workshop. He said to the crowd:

"Okay, from tomorrow onwards, except for those on duty, others won't be there."

Everyone else nodded when they heard the words, which is also an old rule.

Then he looked at Zhou Xiaochuan, "As for your words, when you come to see the situation yourself. You don't have to be like them."

Zhou Xiaochuan smiled and nodded, after all, he was not a worker in the factory.

After dinner, he began to prepare things for the New Year tomorrow.

The meat is better, but there are really not many vegetables that can be taken out this season.

But there was something he was ready to do.

Sweet potato fans.

And I also want to get some sweet potato starch for cooking tomorrow.

We media is really powerful in later generations, and many things that were not known before can be given a set of tutorials.

Get some sweet potatoes out, wash them clean and grind them into a puree with a stone mill, then wrap the sweet potato puree in gauze and start rinsing with water.

When the mashed sweet potato is basically washed and only the **** is left, the starch water slurry is put aside for precipitation. When the water slurry settles out, it is sweet potato starch.

Boil a pot of boiling water, and get a pot of cold water next to it for the fans to solidify.

Without a funnel, I had to find a casserole and drill a few holes in the bottom with a woodworking bit.

I waited for half an hour when I came to the space with normal flow rate, and when I came back, the starch slurry had almost settled.

The rest is simple, just spread the hard starch slurry like a dough. Put into a perforated casserole.

The sweet potato flour slurry flows down the small holes to form filaments in the pot, and the cooked vermicelli is pulled into the cold water tank.

When it is fully formed, hang it with thin bamboo and wait to air dry.

There are many advantages and disadvantages to this dish. The advantage is that you can eat whatever you want, and the disadvantage is that you don't know what to eat.

There must be fish during the Chinese New Year, and there are fish every year. One crucian carp is processed. Ready to braise tomorrow.

Pheasant mushroom soup is still to be had.

Originally, I was thinking of making braised pork, but after thinking about it, I made some spices and rice, and made them into powder.

Yes, he is going to make a steamed pork, which is fat but not greasy.

materials are ready,

Ants climb the tree. Steamed pork with vermicelli, pheasant mushroom and fungus soup, braised crucian carp, fried bacon with dried bamboo shoots. Shrimp scrambled eggs, and a vegetable vinegared cabbage.

No way, the little guy doesn't eat spicy food.

Seven dishes are enough for several people to finish. Only when the time comes to take a little less.

This is where the preparation of small snacks begins.

Sunflower seeds and peanuts are definitely indispensable.

Can't make a lot of things, thought about making a fried meatball.

This meatball is not a lion's head, it is made by adding flour to the size of red dates and frying it in an oil pan. You can eat it directly when you eat it.

There is another thing to eat in the morning of Chinese New Year, Xianmi soup.

According to rural legends, the immortals can be fascinated by the soup, well, all adults are bragging.

There are only 2 meals here during Chinese New Year. Eat snacks in the morning, one meal after nine o'clock, and one meal at four or five o'clock.

So this soup must be full of ingredients. This is the slowest to do. Do it first, otherwise it will be too late tomorrow.

Take out half of the pig's head and remove the skin of the pig's face without putting it away.

Put the remaining bones and meat into the pot and start the broth.

When the whole soup is boiled to a milky white color and the pork head meat is boiled softly, the pork head meat is taken out and torn into shreds by hand.

Just wait for the soup to be added tomorrow, add shredded tofu, frangipani, bean sprouts, fungus and other side dishes, and then thicken it with starch.

When things were ready, he left the space to go to sleep.

On the morning of New Year's Eve, everyone was called up.

You will be scolded for sleeping late in the morning on New Year's Eve, but you won't be able to hit. You are not allowed to hit children on New Year's Eve.

At this time, the air was already filled with bursts of fragrance, and this was the people nearby who were also preparing to eat.

No matter how poor the family is, they will find a way to get some good things during the Chinese New Year, hoping that next year will be better.

After pasting the couplet, he made an excuse to go out and came back with a bag.

After driving everyone out of the kitchen, he was left alone in the house to get it up.

After a while, the smell of fried peanuts came from the kitchen.

When the frying was done, he opened the kitchen door and saw Zhou Xiaohe and Zhou Xiaomi lying on the kitchen door and looking inside.

When Zhou Xiaomi saw his brother coming out, he hurried back. My brother told me not to come to the kitchen.

Zhou Xiaohe smiled with a thick skin.

Came to the main room, facing the man who was cleaning the house

"Mother, put these things away when they get cold."

Yang Yuemei took the peanut and melon seeds in his hand after hearing this.

"It's so much."

Then they brought it into the inner room, and Zhou Xiaohe and Xiaomi followed behind, grabbing some food from time to time.

Seeing this, Zhou Xiaochuan shouted, "Wait until it's cold before eating, it's not crispy yet."

After saying that it was useless to pick it up, he shook his head and re-entered the kitchen.

I poured half a pot of oil into the pot, and started to fry the meatballs that I had fried again yesterday.

Wait until the **** are fried and crispy before taking them out.

But this time he wasn't in a hurry to take it out. Two little guys who were so hot must be in a hurry to eat. Because the two little guys were squatting at the door again.

When it was almost cold, he opened the door.

When the two little guys saw the balls, their eyes lit up, and each picked one up and stuffed it into their mouths.

After eating it, Zhou Xiaohe's eyes lit up.

"Flesh!"

On the other hand, Zhou Xiaomi's saliva flowed down. Because the meatballs were too hard, she couldn't bite them.

Zhou Xiaochuan looked happy, took out a lighter color and handed it to her.

This one is fried and not so crispy.

The two of them left with their bowls in satisfaction.

The following is lunch, pour the torn shredded pork into the stock and boil, and put the prepared ingredients.

After the fire is boiled, pour the egg liquid and add the water starch.

A pot of Xianmi soup with meat and vegetables is completed.

A large bowl was served to several people, and then several people started to eat lunch.

This soup is suitable for all ages and is very nutritious.

The rest is just waiting for whoever gets hungry in the afternoon to eat more.

In the past and future generations, in the morning and afternoon, there were braised pork, croquettes, fried leek boxes, and crispy fish. There are also dishes prepared for the evening.

At that time, time passed very quickly~lightnovelpub.net~ Now he is almost ready in the space, just take it out and deal with it casually. So it doesn't feel so busy.

In the afternoon, I went to the supply and marketing agency to buy 2 firecrackers, and brought two little guys to play with them.

Seeing that it was almost time, he entered the kitchen and started to make dishes.

When it was nearly five o'clock, he brought out the dishes one after another.

Looking at the two little guys who were about to eat, he thought for a moment that there was no juice. He went back to the house and got some watermelon juice out of the watermelon in the space. This is also the easiest fruit to produce juice.

Filled 2 bottles with salt water before walking out of the room.

"Brother, what is this?"

Zhou Xiaohe looked at the two salt water bottles of watermelon juice in his hand and asked.

"Tast it."

Poured a large glass for several people.

Zhou Xiaomi took a lick first and said to Zhou Xiaochuan, "Delicious. Watermelon."

Even Yang Yuemei felt delicious after a sip. I didn't ask where it came from, it was useless to ask anyway.

"It's pretty good, but it's a little cold. Can you drink millet?"

Can you drink some pure watermelon juice in this winter?

Zhou Xiaochuan nodded: "It's okay, not much anyway. Wait for a while, I'll set off firecrackers."

When the two little guys heard that Zhou Xiaochuan was going to set off firecrackers, they followed.

With a crackling sound, Zhou Xiaochuan came back with the two little guys.

"Let's eat!"

As Zhou Xiaochuan's words fell, several people started to move. This was also the first reunion year. The mind carries a door https://