Boss Luo has never been under the spotlight like this before, and he is a little proud, "Have you ever seen the sea?"

Some have seen it, some have not.

"What does Boss Luo mean?"

"The name of this wine is 'Ocean'. If you have the opportunity, go to Hai Hai to see the origin of this wine's name." Boss Luo sighed. He has seen the sea before, the blue and mysterious sea is not like this wine.

Everyone knew that he was in the maritime business. Hearing what he said, some people felt that he was showing off on purpose. If it was before, they would have ridiculed him immediately, and then left with a shake of their sleeves. Now... they are still waiting for a feast and wine, and let him be proud for a while.

There are also people who have seen the sea, and after hearing what he said, they feel that the wine is called correctly.

"Come on, let's drink this cup together." Boss Luo raised his glass and said.

Everyone picked up their wine glasses and drank the wine inside, feeling happy and sweet.

At this time, the maid of the Luo family began to serve wine, but instead of pouring wine into everyone's cups, she served another glass of wine.

This glass of wine is green and transparent, clear and sparkling.

"The name of this wine is 'Yao Chi'." Boss Luo introduced with a smile.

Another new wine? Everyone was surprised.

Boss Du didn't believe it, and took a sip of the wine in the glass. The taste was completely different from just now. This wine was sweeter, just like Yuchi Yulu, with a honey fragrance and elegant aftertaste.

Others also took a sip of the wine, and some immediately liked it, while others felt that the 'Ocean' just now had more charm.

"Brother Luo, there are other wines, why don't you bring them up and let us have a good drink." Boss Du couldn't help but said.

After hearing this, everyone immediately echoed.

"Of course." Boss Luo said.

Really, "Boss Luo, how many new wines do you have?" Someone asked in amazement, and they were all incredulous. These two new wines are amazing enough, but there are still more? Since when is it so easy to brew good wine?

"Only five kinds are prepared today." Boss Luo said casually, as if this was normal.

Everyone was surprised, five? And from what he said, it seems that there are more than five new wines!

Everyone looked at me and I looked at you, all speechless. They have been compared, all of them have been compared, just for these new wines, they are not as good as Boss Luo.

Master Bai, Master Li, and Master Qin were a little confused. They didn't believe that Boss Luo, who didn't know where tofu was sold ten years ago, could come up with so many good wines at once. Unless, the wine is from overseas.

But it's not like, they have also drank wine from overseas, which burns their throats and has no taste, it is not as delicious as this wine.

They affirmed that this wine was native to the Xia Dynasty, with that lingering and fragrant taste.

Why? They were puzzled and their faces were gloomy.

Seeing them like this, the corners of Boss Luo's mouth almost turned up to the sky, and finally, he also made them deflated once.

At this time, the dishes were already set, and he said, "How can we have wine without dishes? Let's try this dish and see if it suits everyone's taste." When he said the last sentence, he looked at Master Bai and was obviously responding His previous provocation.

Everyone looked at Master Bai.

Master Bai smiled, and looked at the table.

This table dish is also based on the theme of lotus, which is in the same line as the dim sum just now. This is rare. You know, those are the best dishes of a chef. Once the theme or ingredients are limited, there will be fewer special dishes that can be served on the table, and sometimes they can only make up a few dishes to make up the number.

It is said to be a lotus feast, but it is not.

But what about the table in front of me?

There are a total of 18 dishes including cold dishes, hot dishes and soups, all of which are related to lotus flowers and are extremely exquisite.

What does this mean? It shows that the chef's craftsmanship is far beyond the level shown by this table dish.

Take a closer look at those dishes, the lotus pod fish bun, a delicacy recorded in "Shanjia Qinggong".

Lotus pod mandarin fish lion head, in a thin porcelain soup bowl, there is clear soup, in the soup, a small green lotus pod and a white meatball the size of a baby's fist roll in it, it looks very attractive.

Shrimp with jade seeds, the crystal clear shrimp and the lotus seeds complement each other.

The lotus bag is wrapped with lotus petals, and then placed in the shape of a lotus, just like a lotus flower waiting to be released.

…

In June, the lotus is blooming, and the table is full of lotus dishes, which is very suitable for the occasion. And because the dishes were exquisite and lifelike, and the fragrance of lotus wafted in, everyone suddenly seemed to see the lotus blooming on the table, and with the cups of green fairyland wine, they didn't seem to be in the world.

Boss Luo was also stunned for a moment. Although he already knew that Jiang Yunzhu would have a lotus-themed banquet, he really didn't expect that she could do this.

"Try it, everyone," he said.

Some people couldn't bear to eat these dishes anymore, but some people started to eat those dishes, and the rest of them all stretched out their chopsticks, fearing that the dishes would be eaten up by others.

Lotus pod fish buns, the perfect combination of fish meat and lotus pods, is indeed a delicacy that Lin Hong is full of praise for.

The lotus mandarin fish lion head is the same fish meat and lotus pod, but it has a different taste, smooth and delicious.

Shrimp with jade seeds, the shrimp is elastic and full of umami taste, and it has an unexpected taste when eaten with lotus seeds.

Lotus flower buns, it turns out that the lotus petals are filled with fish roe. The golden fish roe has no fishy smell at all, and is soft and delicious.

…

No one was talking at the dinner table, everyone was enjoying the delicious food.

After a while, another drink was changed, this time the wine was bright red, it was called Hongzhuang, and it matched perfectly with the lotus feast.

Then ice peach, amber.

Amber is a kind of honey-colored wine. After drinking it, everyone is full and full.

At this time, the dishes on the table have basically been eaten up, so there is no need to say more about how well the dishes are prepared.

"Good wine, good food." Master Bai said in satisfaction, this time he praised sincerely.

Everyone was also amazed.

Then, here comes the question, "I don't know which chef makes such delicious food." Master Bai asked, his eyes gleaming. What kind of future does such a chef have in Luo's house? When he comes to his house, he is satisfied with the terms he offers.

Master Bai asked everyone what they thought, and everyone looked at Boss Luo.

Boss Luo discussed this matter with Jiang Yunzhu and asked her if she would come out to meet everyone.

Of course Jiang Yunzhu didn't want to, she just wanted to be behind the scenes now.

So, Boss Luo smiled, looking unpredictable. All the people sitting here are businessmen. He knows the character of a businessman too well. If you tell him directly, he might still doubt it. That would be a completely different outcome.

Sure enough, the more he kept silent, the more itchy everyone felt, and they had already started planning how to find out the identity of that chef.

This also cast a layer of mystery on Jiang Yunzhu.

Everyone was talking in low voices, but one of them had a strange expression. It was Jing Chengyan, as soon as he ate it, he knew that this dish was the chef's handicraft of Time Restaurant.

In the past few days, he went to Time Restaurant to eat every day. Of course, he knew the rules of the restaurant. Every day at noon and night, he received twelve tables of guests. The chef decided on the dishes for each day.

There aren't many customers in the restaurant these days, so every time he goes there, he always has a place.

But now... Jing Chengyan is panicking. Boss Luo can't hide the identity of the chef. It won't be long before everyone knows that the chef is from Shi Guang's private restaurant. When the restaurant is overcrowded, can he still grab a seat?

Suddenly, he remembered the invitation that Jin Jiaoyue sent before, when she said that as long as she took this invitation to the restaurant, the owner would sweep the couch to welcome her. He didn't know what it meant then, but now he does.

This invitation is the passport to enter Time Restaurant!

Thinking of this, he stood up abruptly.

"What are you doing?" Master Lian glared at his son angrily, and scolded in a low voice. His son, who is ignorant and incompetent, really broke his heart.

Jing Chengyan couldn't control much anymore, so he ran out of Luo's house in a hurry under the excuse of being respectful, called his servants, and told them to go to the homes of rich merchants, no matter if they bought it with money or whatever, they must get the invitation card .

It was six days ago that Jin Jiaoyue sent the invitations. Some invitations were thrown away, some were left by the gatekeepers, and some were in the pile of sundries of rich merchants.

Jing Chengyan went out in person, where was the invitation that was thrown away? Tell him that there is a reward of ten taels of silver.

Wherever the servant puts it, give it to him quickly, and give him twenty taels of silver.

Fifty taels of silver in the heap of rich merchants' sundries, no, one hundred taels.

…

It was getting late, and Jing Chengyan really got more than a dozen invitations. He hugged those invitations and laughed excitedly.

Here, the banquet was over, and Master Bai and others left.

Immediately after they boarded their respective carriages, someone whispered that it turned out that it was the chef of Time Private Restaurant who was cooking the banquet and bartending at Boss Luo's house today.

No one knows the name of the chef, except that the restaurant opened six days ago. At that time, they sent invitations to the masters, saying that whoever came to the door with the invitation, the owner of the restaurant All are welcome.

"Time Private Kitchen Restaurant?" I seem to be a bit impressed, so there is also a menu attached to the post, including "Yangfang Tibetan Fish, Song Sao Fish Soup, Shili Ginkgo, Taibai Duck, Clear Soup Chicken, Luoyang Jelly..." etc. At that time, they didn't believe that someone could make these dishes, and they thought that person was just trying to please the public.

Now, "Go home quickly, and show me the invitation." In different carriages, there was the same urgent cry.

At this time, Boss Luo brought a young man to the backyard to meet Jiang Yunzhu.

The young man is his son. Boss Luo has seen Jiang Yunzhu's craftsmanship today, and he also expected how priceless a meal at Shiguang Restaurant will be in the future. He wanted to keep Jiang Yunzhu, after pondering and deliberating, he felt that the general conditions would definitely not work. Suddenly he thought, if only Jiang Yunzhu could take a fancy to his son, everyone would be happy.

Jiang Yunzhu and others were packing their things and preparing to go back to the restaurant.

Boss Luo explained some things to her, and mentioned his son intentionally or unintentionally, the meaning couldn't be more obvious.

Jiang Yunzhu couldn't laugh or cry.