Chapter 113 Not only do I close the door, I also close the window

  Eight o'clock in the night.

  Everyone is silent, but it is the moment when delicious food bursts out quietly.

  At the same time, a sentence pops up in the terminal of tens of millions of people: The anchor Jiang Yuchu you follow is online~ Please go to #直播间# in time to help her.

  It’s still the familiar sentence: Hello everyone, I’m Jiang Jiaozuo, welcome everyone to my gourmet live broadcast room, and we resume our gourmet special show today! Today's menu: Mei Cai Kou Po.

  Jiang Qiuqiu carried a piece of gou gou meat in his hand, "The same material used to make gou gou meat in braised pork, we still prefer this kind of fat and lean pork belly to make Mei Cai Kourou."

  "In order to remove the fishy smell, the first step is to blanch the water."

  #Happiness, I'm in the front row! #

  #Ah ah, it must be as delicious as braised pork and gourd! The materials are the same! #

  "In the process of blanching, we can add some spices, so that the meat will be stained with some natural flavor of spices."

In the process of blanching the meat, Jiang Qiuqiu soaked the plum vegetables. This era is not rich in plum dried vegetables. This kind of dried vegetables is a vegetable similar to cabbage that she had previously found and cut and baked with high technology. .

  "Put the dried plums in water and soak them for a while. It doesn’t take too long. We will collect the vegetables when the meat is collected."

  Speaking, she had already opened the pot for blanching the meat, and the high temperature caused the blood in the meat to surface, and the reddish pork belly had already turned white.

  Hook these pieces of meat on the cutting board with a hook, and Jiang Qiuqiu poured out a small pot of soy sauce.

  The preparation work for this dish is a bit complicated. Jiang Qiuqiu explained it softly and there was no soundtrack, but it was so peaceful and quiet, occasionally live broadcast with some cutting board sounds and interactive sounds, which attracted more and more fans.

   Jiang Qiuqiu’s live broadcast room, old fans will never leave, and new fans will never be short.

  After all, this is a live broadcast room that even the Imperial Blade Moss can capture.

  Across two walls, Mosi also drove his own terminal trumpet to watch the live broadcast. Mo Chengyu’s home did not have a large screen cast, and the terminal’s video was only a small piece.

  I know how to get a mental training device, but I don’t know how to install a projection.

  So careless.

  In the light screen, Jiang Qiuqiu had already picked up a few pork belly and was rubbing soy sauce.

  "The whole strip of pork belly should be smeared with even soy sauce. This can help it dye the beautiful soup color and stimulate the umami taste of the meat. In order to make the pork belly more delicious, we can find some sharper objects and stick them on the back of the skin."

  Therefore, small holes appeared in the skin of the meat. In order to make it more colorful, Jiang Qiuqiu put the meat in the soy sauce.

  #Color is really a magical thing! ! ! When it's white, I only think it looks good, but when it changes color, I think it tastes better! ! #

  #+1#

  #Hurry up, hurry up, I can’t wait for the time to fast-forward, you can fast-forward directly to the time to grab the food! #

  Everyone is very impatient.

  But cooking is not anxious.

  Wait for a while, the soy sauce on the meat dries slightly, and the dried plums have been soaked. Jiang Qiuqiu took it out to control the water and opened the fire in the cauldron.

  Under the high temperature, the pot sizzled a few times, and the remaining drops of water were quickly evaporated.

  Jiang Qiuqiu poured an appropriate amount of oil into the pot.

  When the bullet screen saw the pot burning oil, it immediately boiled.

  #It's incense! It's incense! Fragrant to death my whole family! ! #

  # Delicious is coming soon! #

  #At the moment of highlight, it looks so delicious! #

  Mosi also stood up at the same moment, and quickly went to the window to close all the windows in the room, and then closed the door.

  The little girl next door is also cooking at this point.

  Don’t let the smell drift over, the scent of Jiang Chiu’s dishes are skewered.

  Smelling the fragrance is also a kind of enjoyment.

  (End of this chapter)