Chapter 114

  Start the pot and cook the pork, add the pork belly in the oil and heat, "the side with the skin is facing down."

   "Remember that there is still enough water in the skin and the soy sauce we added before. When frying, be careful of oil splashing on your body."

  The skin of the meat is fully in contact with the bottom of the pot. Under high-temperature roasting, the smooth pig skin will swell and show uneven texture of tiger skin.

At this time, turn the heat down, cover the pot, simmer for two or three minutes, and then open the lid to observe. When the skin is shiny and red, and the bottom is charred and crispy, the first step in making meat is completed. .

  The strips of pork belly returned to the table again, and Jiang Qiuqiu put on a new cutting board for cutting cooked food.

The scorched brown side fell on the wooden cutting board, and it made a crisp sound. The meat shook slightly, DuangDuang's on the screen, no need to focus, there are already a group of people who can't stand it.

  #? ? ? #

  #I announce that Gugu meat has become my life’s favorite. #

  #Pork belly is amazing. I was so moved that I cried when making braised pork. I also cried so loudly when I made this pork belly! #

  Everyone likes it, Jiang Qiuqiu is naturally happy.

   "Okay, take the meat out, we will cut them into small pieces, and divide them into plates in advance."

  As soon as the camera turns, there are more than twenty small white porcelain bowls on the small dining table here.

  Jiang Qiuqiu picked up a large silver kitchen knife in his handle, and began to slice the meat.

   Cut out a piece of meat about ten centimeters in length with one knife, and use it as one portion, and then turn the meat upside down and cut from the side of the skin. The bright silver knife cut through the crispy skin, making a clicking sound.

  But the knife was very fast, the voice was still muffled, and the fat part was also cut open. The three-color texture, the red sauce full of appetite, and the delicate and smooth white, reveal a slight yellow when shopping around, because after frying, there will be a slight oil leakage after squeezing.

  This situation and situation.

  When accompanied by——

#Ah ah ah ah ah! Why give close shots! ! #

  # Ah ah ah! I'm so greedy! #

  #Why there are only 21 small bowls? Does it mean that there are only 21 servings? No! #

  There are 200 million people in the live broadcast room! 21 shares symbolize at least half of the unlucky ghosts!

  Chopping vegetables is not so difficult for Jiang Qiuqiu, so that she can tell a little bit of God, smiled and replied to the barrage: "No, there are only 20 servings. The last remaining bowl is for sauce."

  "……"

   is over, and there are five million more unlucky ones.

  In the relaxing conversation time, all the meat has been cut.

  The next step is to stir-fry dried plums. After drying and processing, this dish is no longer green. It looks crumpled, reddish brown and brown, and it doesn't look like a delicious thing.

  #Is this side dish green leaves? Specially used to set off safflower? (Make the meat more delicious?)#

  # Looks crumpled and evil, ah……#

  #I feel like I won’t eat this even if I grab it. #

  Although I have not been sure that I can grab it, someone on the barrage has begun to arrange how to distribute the food after I grab it. I eat meat, my boyfriend eats crumpled vegetables, and then let him eat some meat.

  Or I eat this meat and my grandson eats vegetables.

  Its appearance is not good, and it is not fragrant when it is fried. It only has a unique smell. No wonder everyone thinks it is ordinary.

but--

  Jiang Qiuqiu hit the big pot, and a pot of dried plums and vegetables fell on the big plate, "Are you really not eating it? But after it's done, the dishes taste great."

  "The taste is completely different from that of meat. The soup is full of meat, and when it tastes, it has the unique aroma of dishes, and there is no lack of fatness of meat."

  Everyone is a serious pervert. When Jiang Qiuqiu said this, he immediately said:

  Okay okay, tweeting and boasting, then look forward to it again!

  　 One second late today...Ah! Heart-stuck, we must update early tomorrow! swear!

  　　 Ask for a wave of recommended votes!

  　　

  

  (End of this chapter)