Chapter 142 Dumplings "Blessed Bowl"

  When I uncovered the lid, the air was filled with water vapor.

  The unique taste of leek burst out, Jiang Qiuqiu took a breath and praised: "It smells good."

Then, she picked up a small shovel, turned off the heat, and gently shoveled the dumplings on the bottom of the pot. Because the dumplings had been roasted at a high temperature and steamed with starch water, the dumplings showed obvious burnt brown snow patterns. Once touched, the dumplings separate, and there will be a crisp sound.

  The hearts of the fans also pounded with the sound.

  #It looks so delicious……#

  #Desperately swallowing, woohoo! #

Jiang Qiuqiu put all the finished dumplings into the incubator, and then began to look at the next pot. Compared with the fried dumplings, the steps of cooking dumplings are not surprising. After the water is boiled, add fresh meat and gourd meat and cabbage filling. Dumplings.

  Because they are wrapped in the dough, the dumplings do not have a special taste when they are cooked, but when they are white and plump, they are still extraordinarily pleasant.

  Cooking dumplings is the most effortless. Jiang Qiuqiu made two pots and cooked all the dumplings to be cooked.

   Then I opened the steamer to watch the steamed dumplings. The homemade noodles won't have the transparent and thin skin like Cantonese-style shrimp dumplings. The thickness of the noodles is still there, but under the high temperature and water vapor, it becomes slightly white.

  The bright yellow color of corn and the attractive orange-red color of shrimps are more delicious under the illusion.

  #￥%! @#! #

  #啊啊啊，(﹃)#

  # Hungry, hungry, it’s been a long time today! I'm so hungry! #

  Since then, all three types of dumplings have been prepared.

  Then it is the daily loading process. There are more things to be loaded today. Jiang Qiuqiu invited his robot butler to help him serve dumplings.

  Jiang Qiuqiu holds a small scoop in his hand. The action is very clever. With a slight side of his hand, he puts the scoop into the dumpling pile and gently scoops it——

"Just now, we made about 193 dumplings today. I counted it. If we put seven in a bowl, we won't be even. The last fan can only eat four dumplings, so..." Jiang Qiuqiu said. First I took out four dumplings from the dumplings and put them in a small porcelain bowl in front of the stage.

   "So, let me show you how to eat dumplings first."

Eating dumplings alone will taste a little weak, so Jiang Qiuqiu prepared her old vinegar and chili oil for everyone in advance. "I have prepared two kinds of dipping sauces for everyone. You can roll the dumplings in the dipping sauces when you eat them. Last lap."

The plain white dumplings were dipped in vinegar, and the slight sourness bloomed. This is not a beautiful taste, but Jiang Qiuqiu made it stuffy in one bite. The moment the gravy bounced off, the balsamic vinegar entered the throat with it. The sourness made people unconscious. The secretion of more fluid makes people want to eat.

tasty.

A little hungry, she quickly finished eating the four dumplings, Jiang Qiuqiu let out a satisfied sigh, amidst a bunch of barrage of #主播杀我#, #啾啾馋我#, she quickly swallowed what was in her mouth and said: "Fried dumplings and steamed dumplings can be eaten by fans who like pure taste."

   "Okay, let's start dividing everyone's dumplings now!"

Jiang Qiuqiu's dumplings are very random. The small spoon can always pick up 3-4 dumplings from a stall of dumplings accurately without hurting the remaining dumplings. When they are about to enter the bowl, Bai Shengsheng's dumplings will slide out. Slight arc.

  But soon, everyone found another bug under the beautiful action.

  Five flavors of dumplings! Tweet is divided randomly! !

what does this mean? !

  (End of this chapter)