Chapter 154 Pickled Fish

  Jiang Qiuqiu’s live broadcast room transformation has been completed.

  Although nothing seems to have changed, everyone is still boiling.

  As soon as Jiang Qiuqiufu opened the live broadcast room, all the people who came in were--

  #I will start the delivery today! #

  #I went to wash my hands today! Wash your hands clean! Today I am definitely not a black hand! #

  #I must be a lucky goose! #

  "Everyone has the same opportunity, okay, welcome everyone to my gourmet live broadcast room, I’m Jiang Jiaozuo, and the autumn is getting stronger. Today, let’s make a unique and unstoppable sauerkraut fish."

  #Acid? ? ? #

  #Before it was spicy and sweet, is it sour today? #

  The torrent of time in the universe has flowed for many years. In the inheritance of wars from generation to generation, a lot of text information on the ancient earth has been lost.

  If you go back to the source, you can only find a few words.

  Coincidentally, the taste of sourness is in the inherited ‘words’.

  So everyone has something to say about the sour taste!

  # But didn’t someone analyze that this is a kind of smell that can make human expressions strange in ancient earth? Can this taste be used for food? #

  #Sour...what is the taste of sour? #

  Curious fans sat in a row and asked questions.

  There are also elegant parties who study history: #? ? ? #

  #Upstairs, is it time to think about these questions? Shouldn’t the question be how do you know what the sour taste is? So the inheritor of ancient earth food recipes is a real hammer? #

  There are different opinions, Jiang Qiuqiu set up a cauldron and caught several one-meter-long black fish.

  #? ? ? #

#what is this. Ah, it looks so ugly. #

  #Can this thing be eaten? This, is this a fish? Isn’t the fish an ornamental pet? #

  In the historical materials that still exist, fish seemed to be pets on the ancient earth, and they were relatively expensive pets.

  #So ugly can be a pet? ! #

   "Where is it ugly, why do people think it is ugly, it is a rare delicacy."

   "Don't say much, let's deal with the fish first." As a river fresh, fish tends to have a smell of soil when it is not handled well.

  This is holographic viewing...

  "The processing process is slightly bloody. For the live broadcast effect, let's temporarily close the live broadcast screen for two minutes."

  Without waiting for everyone to speak, the live camera suddenly went dark.

  Everyone can only hear the sound introduced by Jiang Qiuqiu and the sound of the knife cutting the flesh and striking the chopping board.

  "The fish must be cleaned, the internal organs removed, and the blood flushed."

   Then there is the sound of tap water splashing.

  After a while, the screen finally lights up, and the two fishes in the screen have been hollowed out.

   "Next we will scrape the scales."

  I saw Jiang Qiuqiu picking up the kitchen knife and tapping the back of the knife evenly on the fish body. He picked up a round iron spoon and buckled it all the way up from the tail of the fish.

  The scales of the fish are like waves pushed away by external forces. They fall off one crop after another. Soon, the two fish are treated cleanly.

   "After doing the first step, we start the second step, fillet fish."

When making sauerkraut fish, the meat is too thick and will affect the taste, but Jiang Qiuqiu does not like to make the fish fillets too thin when cooking this dish. If it is too thin, it will be cooked in a moment. The chopsticks will be disconnected from the middle with a slight pinch.

"Flake fish first cut off the head and tail and corners separately, and then slice the fish body into thin slices with a thickness of about five millimeters. You can do this step slowly. Try not to make the difference between the thickness of the fish fillet too large, which is difficult to master. Heat up."

  Everyone can't listen to these explanations.

  (End of this chapter)