Chapter 155 Fans

Too complicated! I can't do it anyway, just open your mouth and eat!

  Everyone can only see the small screen.

After some treatment, the ugly fish was cut with an oblique knife. The flesh of the fish was thin and transparent, and the side with the fish skin was slightly red. It was neatly placed on the cutting board, and it was a bit like a lust. Flying butterflies.

  #Why does it feel...it suddenly tastes delicious? #

  #Does everything depend on appearance? #

  #What is this, why I suddenly want to drool...#

  Changbei and Qiu Dao are sitting in the office, and the brothers are side by side, their eyes shining.

  This is the first time for Qiu Dao. Before I started to smell it, I felt a strong feeling: "This dish must be delicious."

   "It must be delicious!"

  About five minutes later, the two fish fillets were ready. Because the fish was too big, Jiang Qiuqiu didn't use a basin, but used the same big bucket that was used for making brine.

  She smiled, but everyone couldn't see her face, and could only hear her smiling voice: "Didn't you say that you wanted me to use a super big bucket every time I cook? Satisfy you today."

  "Today’s fish fillets will be divided into 50 bowls, a total of 100 million tasting places, I hope this time the non-Chief players can be shameless and get the places in the first battle."

   "It doesn't matter if you haven't grabbed the virtual tasting quota. You can click on the lottery in the upper right corner of the live broadcast room now, and then leave a message. Maybe you are the lucky number one in reality."

  After finishing the advertisement, Jiang Qiuqiu continued to process the fish fillets.

  The cut fish fillets should have a smooth, tender texture and melt in the mouth. They should be seasoned first. Add homemade **** and garlic water, appropriate amount of salt and three bowls of water, "Then we will start stirring."

  "You can start mixing a small amount of fish fillets directly. Since today’s quantity is relatively large, I prepared a mixing rod."

  The barrel is relatively high. When the stirring rod was used to stir, Jiang Qiuqiu inevitably used a stool.

  Stool!

  #What did I see! #

  #Did you also use a stool for the last time you made the stew? #

  #JiuJiu’s kitchen stove is the same in our family, just over one meter high... This bucket is 60cm high visually, so round it up? ! Tweet is only one meter six? #

  #So the voice sounds small, and people are really small? what! Nineteen-year-old Xiao Tweet, I love it! #

  # When I think of urging a 19-year-old girl to cook for me so hard every day, I feel so guilty! #

  # If you feel too sinful upstairs, you can exit the live broadcast room to cleanse the sin! I am the top ten evil men, I am willing to bear your pain!ヾ(°°)#

  #If I don’t go to hell, who goes to hell! #

  The topic gradually turned crooked, Jiang Qiuqiu also joined the small chat, "I am an adult, there is nothing sinful, why do you feel sinful, shouldn't you be happy?"

  "Having happiness, also helped a 19-year-old girl to become self-reliant and rush towards a better life."

  While talking, the fish fillet has fully absorbed the water.

  Although it has not been cooked yet, due to the rapid stirring, the fish fillets are slightly raised, showing a very transparent and full state.

   "At this time, we will add the egg whites of two bird eggs and some cornstarch."

  The egg white is wrapped on the meat, which can make the meat instantly have that smooth taste, and the cornstarch can lock the moisture that has been absorbed by the fish, so that the fish will not dry up.

  The preliminary preparation steps are completed.

   Pickled cabbage fish, you know the name, the protagonist is pickled cabbage and fish.

  Fish, this step is ok, and the rest——

   is sauerkraut, which is pickled by Jiang Qiuqiu himself half a month ago.

  (End of this chapter)