Chapter 156 Sour and refreshing taste

  "The next step is to stir-fry the sour soup. If you don’t like the sour taste, the fans may have a slight discomfort. You can temporarily turn off the olfactory sensor and wait for the subsequent tasting session to turn it on again."

   "Let's start the pot and burn the oil."

  The yellow oil rolled around in the pan, and the iron pan suddenly became shiny under the light. The oil was hot. Pour the green onion, ginger, garlic and small red pepper.

  The taste of pickled cabbage fish at the beginning is not sour. Millet spicy produces a pungent taste at high temperatures. A cough barrage appeared on the screen. Obviously, someone was choked by getting too close.

  The aroma is completely released, add the fish head and fish tail and leftovers that were cut off before, and continue to stir fry.

  Soon, the skin of the black fish will show a slightly charred brown, which inspires a faint fragrance of fish, add cooking wine and simmer for a while.

  # does not seem to be sour, nor does it have a strange taste. #

   "Ah, there will be soon."

  After covering the pot here, Jiang Qiuqiu took out a transparent jar.

   Then, she opened the lid.

   Pickled sauerkraut is very flavorful. The lid that has not been opened for a long time suddenly opened, and the air in the jar instantly overflowed, and a...unspeakable taste diffused in the live broadcast room.

  It makes people smell sore for a while, and then shows a strange expression.

  Jiang Qiuqiu took out a lot of sauerkraut roots from the jar, and cut them into small particles with a large kitchen knife. At this time, they are not restricted to uniformity. Occasionally chopped a little bit, the juice and fragrance may penetrate deeper.

  After cutting the sauerkraut, she took out a small jar and cut half a bowl of pickled peppers.

  The smell is really irritating. Some fans of the "little fresh" in the live broadcast room can't stand the smell, and tearfully turned off the olfactory sensor.

  The water in the pot boiled slightly, and the fish turned white. Sauerkraut and pickled peppers were added, and Jiang Qiuqiu started to stir fry.

  High temperature allows gas to evaporate quickly, causing water to evaporate, and a stronger taste is precipitated.

  The acid that everyone has only seen in ‘a few words’ just appeared on the ground.

  The big pot made a sizzling sound. They didn’t like the smell and decided to turn off the sensor. Some people felt that today’s live broadcast was not suitable for them, so they quietly quit the live broadcast room.

  The number of online users dropped some in real time.

  But Jiang Qiuqiu doesn't care. People come and go, and people have different tastes. It's normal not to like this taste.

  She will cook this dish this time, completely because of—

  It's just that I'm greedy.

  The sour smell rushed into the nasal cavity, and she took a gentle breath, and juice came out of her throat.

  This is the meal of the year.

   "When the sourness is completely precipitated, we pour all the ingredients into the vat, and then turn on the fire."

  The hot flame licked the metal vat. The temperature went from the bottom of the net, and the soup in the bucket was slowly tossing. There were fish and sauerkraut tossing in the boiling water, and the soup slowly changed from transparent to a bit rich yellow.

  This is the golden soup often referred to in pickled cabbage fish.

After the soup was made, Jiang Qiuqiu skillfully fished out all the ingredients in it and put it in a large basin for later use.

  “In fact, this dish today is very simple. Simple methods can often retain the original flavor of the food, plus the flavors brought by some other ingredients. The original flavor is combined with the flavor——"

   "We pour the fillets down."

  Five millimeters of fish fillets entered the hot broth, turning white almost instantly.

  Jiang Qiuqiu plunged into the stirring rod, the water ripples, the fish fillets were evenly heated, slowly picked up from the stretched butterfly shape, slightly curled up——

  Use a spoon to scoop out all the fish fillets, put them in the big pot just now, pour the golden broth, add spices, and top with hot oil.

   Between zizi quack, delicious, ready in an instant.

  　Some students are going to school! ! School work is important, so if you want to go to class, save your papers, and don’t use your mobile phone secretly!

  　　 Sisters who don’t go to school continue to vote duck! Duck! Let's give a wave of biubiu at the end of the holiday

  　　

  　

  (End of this chapter)