For a time, many students walked towards the back kitchen of the library.

Xiang Jing also wanted to struggle to find old helper Qi, but as soon as he turned his head, others had already rushed to the back kitchen to take a place.

Xiang Jing stroked his face with his hand. He forgot that Qi Lao loved to drink and was equally keen on drinking and food. You can see that he ate the two fishes yesterday.

It's really a miscalculation. He has been pretending to sleep here just now.

The old ghost glanced at Xiang Jing triumphantly, and walked towards the back kitchen with his hands. There were students chattering around him on the way, and he responded proudly.

It seems that whether it is on the earth or in the ancient world, joining in the fun is the essence of human beings and cannot be changed.

There is no way, Xiang Jing can only bite the bullet and walk towards the back kitchen. He can choose to ignore it, but then he will bear the reputation of being timid and defeating without a fight.

Xiang Jing didn't want to have a reputation for not doing anything when he first came to Tianqi Academy. It didn't matter to others, and his apprentices shouldn't let them look down upon him, which would affect his self-esteem.

"Ding, the side mission is released: defeat the old ghost head-on in cooking."

"Mission completed: reward energy crystal × 10, one-time space-time accelerator × 1."

"Mission failed: cancel all rewards."

"Space-time accelerator" sounds like a good thing.

To be honest, with the side mission, Xiang Jing wants to win this game, not to mention the one hundred thousand high-grade spirit stones of the old ghost, Xiang Jing wants to win even more.

But if you want to return, you have to have this strength. The old man will not hesitate to make these things public today, and he also used one hundred thousand high-grade spirit stones as a bargaining chip, obviously he came prepared.

Xiang Jing searched wildly in the Lu family recipes in his mind, looking for a dish better than yesterday's sweet and sour white winged black fish.

With

"Nine-turn large intestine"

Xiang Jing finally fixed his goal on the Nine-turn Large Intestine, which is known as the top ten Shandong cuisine.

Jiuzhuan large intestine is one of the traditional Han nationality dishes in Shandong, belonging to the Shandong cuisine. In the early years of Guangxu in the Qing Dynasty, the owner of Jiuhualin Restaurant in Jinan pioneered it. It was originally named "Braised Large Intestine". After many improvements, the taste of braised large intestine was further improved.

Many celebrities prepare a dish of "braised large intestine" when they have a banquet in this restaurant. After some literati tasted it, they felt that this dish was really different and had a special taste. To please the store’s preference for "Nine", and praised the chef for making this dish as meticulous as the Taoist "Nine Alchemy Pill", they changed its name to "Nine turns of large intestine."

The dish is ruddy in color, soft and tender in the large intestine, and is salty, sweet, sour, and spicy. The flavor is abnormal, fat but not greasy, and long-term eating.

Ingredients: 3 pork intestines (weighing about 750 grams)

Accessories: 1.5g ground coriander, a little pepper noodles, cinnamon noodles, amomum noodles, 5 g each of shallots and garlic, 2.5 g of ginger

Seasoning/marinade: 10 grams of Shaoxing wine, 25 grams of soy sauce, 100 grams of sugar, 54 grams of vinegar, 500 grams of cooked lard (about 75 grams), 15 grams of pepper oil, clear soup, and salt.

The basic information of the nine-turn large intestine is known, but now where does Xiang Jing go to find the pig large intestine.

Seeing more and more people in the back kitchen, Xiang Jing had no choice but to go first. He couldn't say hello to the old ghost. He didn't prepare the ingredients, he was like a hammer.

Xiang Jing can only serve as a living horse doctor now, and now he only has the Rank Nine Large Intestine, the first of the top ten Lu dishes, as his final trump card.

Squeezing into the kitchen from the crowd, Xiang Jing said, "Old ghost, it's better, but you have to give me time to prepare the ingredients."

The old ghost had made all the preparations long ago, and the stove fire was rising.

Hearing Xiang Jing’s words, "Tell me what ingredients do you want, and what I want here, and they are all good ingredients."

The old ghost likes to fiddle with new dishes, so he saves a lot of ingredients.

Xiang Jing didn't pretend to be pretentious, so as not to say that he was delaying time or something on purpose, he said, "I want a pig intestine."

"Oh, isn't it a pig, wait, what do you want?"

The old ghost reacted and asked Xiang Jing.

"Pig intestine, it's best to be a whole piece." Xiang Jing looked at the old ghost and said with certainty.

The old ghost looked at Xiang Jing suspiciously, "Do you want to use pig intestines for food?"

Seeing him with an expression of seeing a ghost, Xiang Jing nodded and said, "Yes, what's wrong, is there any problem?"

"There is a problem," said the old ghost. "How can pig intestines and other smelly pickled things be used for food, let alone stored? Generally, wild beasts that hunt pigs, or domestic pigs, have almost all their internal organs. Throw away, how disgusting things got into Guo."

The old ghost got more and more excited as he talked about it, as if the pig intestine was the same as that in the pit in his eyes, but it was true that the pig intestine did pretend that.

Xiang Jing smiled secretly after hearing this, and then said solemnly, "You don't know, old ghost, I tell you, today I just want to use this pig intestine to make a delicious dish you have never seen before."

The old ghost didn't argue with Xiang Jing either. He said, "Since you insist, I have no reason to stop you. I don't have a pig intestine, but there is a huge tooth pig that has just returned from hunting. You can handle it yourself."

The old ghost said and waved his big hand. One head was about two feet long and taller than a person. The corpse of a pig with a pair of huge fangs appeared in the kitchen.

The appearance of this behemoth made the otherwise not spacious kitchen more crowded, and those students who came to watch the excitement had to step back.

On the one hand, it is to make room for the kitchen. On the other hand, Xiang Jing is about to cut open the stomach of the giant tusks to take out the large intestine. The scene will definitely be **** by then, and they don't want to splash their blood.

However, many people are still more resistant to Xiang Jing's use of pig intestines as food. It is like eating in the toilet with his hands on the earth, and he feels panicked.

Therefore, for the cooking competition at noon today, these students are more optimistic about the old ghosts, after all, their strength lies there.

And even if the food made by Xiang Jing is really edible, there are a few others that can overcome the mental obstacles to try.

When Xiang Jing turned his wrist, he had an extra sharp dagger in his hand. He stood on the abdomen of Tusk's corpse and calculated the position. The dagger in his hand came in at once, and he swept the whole pig's large intestine at an extremely fast speed take out.

Suddenly a disgusting and unpleasant stench filled the kitchen, everyone couldn't help frowning, and even more directly bent over and retched. The sense of smell and the visual impact are indeed very exciting. .

After the pig intestine was taken out, Xiang Jing greeted the old ghost.

The old ghost wrinkled his nose and waved his hand, and collected the corpse of the Tusk.

Old Qi stretched out his hand and waved in front of his nose, and scratched with his other hand, as if forming an isolation belt, wrapping Xiang Jing and Juyazhu separately, the smell in the kitchen was not so heavy.

If you like the Doomsday PlayerUnknown's Battlegrounds system, please collect it: (lightnovelpub.net) The literature update of the Doomsday PlayerUnknown's Battlegrounds system is the fastest.