The crowd dispersed, and Violet walked in without expression. Her enchanting posture and devil-like figure attracted the attention of many students, but it turned out to be an iceberg, which turned away thousands of miles away.

Violet couldn't stand the old ghost's soft and hard blisters, because he had helped himself before, so he came to be a referee again.

As soon as he entered the kitchen, Violet's eyebrows wrinkled slightly, and then directly blocked his sense of smell, which was obviously disgusting.

"Old Qi"

Violet greeted Qi Lao politely, and then looked at the two protagonists of today's game.

The old ghost was ready, just standing there with his eyes closed for a while.

While Xiang Jing was pulling the **** pig intestine with blood in his hands and handled it quickly.

Although it is much larger than the large intestine of ordinary domestic pigs, the handling is the same.

Wash the pig intestines, rub them inside and out with vinegar and a little salt to remove mucus and dirt. After rinsing, put them in a pot of boiling water, add green onions, ginger, and wine to stew until they are cooked. Remove and cut into 3 cm long sections. Boil in a pot of boiling water, remove and drain.

Because the large intestine of this giant tooth pig is thicker and more troublesome to handle, Xiang Jing did a few more procedures to thoroughly clean up the unpleasant smell on it.

After the pig intestine was processed, Xiang Jing wiped his hands and said, "Okay, we can start."

The old ghost closed his eyes and opened his eyes to look at Xiang Jing and said, "It's up to you to ask the question, and you decide the time rule."

Xiang Jing rolled up his sleeves and said, "It looks like you don't know how to make pig intestines. Then I don't want to force you to do it freely today. How about two sticks of time?"

"Well, I also have something to say first. If you lose today, you will have to wait on me for a month, but if you can use this pig intestine to make edible dishes, regardless of whether you win or lose, the 100,000 high-grade spirit stones will be directly given to you."

The old ghost has been cooking for so many years, and he has never heard of any other delicacies made from offal. In the eyes of ancient chefs, offal is fed to domestic animals and the like. No one has ever said that he can take offal. This is what makes food, so he thinks Xiang Jing can't do anything with pig intestine.

Not only does this internal organs taste less good than body surface meat in all aspects, but it is also very troublesome to handle. Generally, no chef is willing to care about these internal organs.

The old ghost's words made Xiang Jing laugh uncontrollably. He thought it would be difficult today, but he didn't expect it to be a gift for Lingshi.

So no matter if today’s game is lost or won, he will earn one hundred thousand top-grade spirit stones.

Xiang Jing said confidently, "Old ghost, let you see and see today, this pig intestine can also make excellent dishes."

Both of them didn't talk any more nonsense, and directly started cooking.

On Xiang Jing's side, put the wok on medium heat, pour the lard and cook until 70% hot, and remove the large intestine when it turns red. Leave the oil in the pot, add green onion, ginger, and minced garlic to fry to get the fragrance, cook the vinegar, add soy sauce, white sugar, clear soup, refined salt, Shao wine, quickly put in the intestines and fry, transfer to a low heat, and cook until the soup When tightening, put the pepper noodles, cinnamon noodles, and amomum noodles, drizzle with pepper oil, turn them upside down, and put them on the plate. Finally, sprinkle some coriander and chopped green onion to complete the nine-turn large intestine.

On the old ghost's side, it looked like he was cooking a poultry dish, but it was still a very fancy operation, and all kinds of good ingredients on kitchen utensils were flying all over the sky.

On the other hand, Xiang Jing's side seemed a lot more mediocre.

Xiang Jing didn't care, quietly watching the old ghost play, wanting to learn something from his cooking skills.

After all, I’m still a monk halfway through. If I didn’t rely on Chinese recipes, I would have lost a mess yesterday, so I still have to learn.

Time passed, and the two sticks of incense had passed for one and a half hours before the old ghost finished his dishes.

In addition to Violet, the judges this time have one more Qi Lao.

But everyone at the scene knew that Qi Lao was just here to cheat and drink, and the real victory or defeat depends on Violet.

Two covered dishes were brought to the table, and the old ghost reached out and opened the lid and said, "Phoenix Yufei, please taste."

At the moment the lid was opened, an extremely strong fragrance exploded in the kitchen like a perfume bomb, and everyone seemed to be immersed in another world.

In this world, they saw a phoenix and a phoenix flying together, like dancing in the sky.

When the scent slowly dissipated, everyone returned to reality, looking at the Phoenix Yu Fei made by the old ghost.

On the plate, two birds are wrapped with a layer of transparent lens, plus exquisite carvings, it looks like two phoenixes are flying.

Xiang Jing also felt the picture of the phoenix dancing, and couldn't help but admire the superb cooking skills of the old ghost.

He doesn’t need to taste it to know that he has lost. Being able to do this is not only the cooking skill, but also the cooking has been integrated into his life, reaching a very high level. realm.

Even though Xiang Jing had a Chinese recipe, he still sighed. After all, he was only a renunciation halfway through. He was able to win yesterday. He was half lucky and somewhat lucky. He didn't have much real strength, and he was still far behind the real serious old ghost.

"Not bad"

Old Qi smiled and picked up the chopsticks and clamped it on Phoenix Yufei's body. As soon as the chopsticks touched the outside lens, the lens suddenly softened.

Old Qi picked it up and put it in his mouth to taste it, nodded and said, "It turns out to be sugar, it's not bad, it's creative, and the taste is amazing."

Violet also took a bite of the chopsticks and put it in his mouth. After eating, he nodded, and then looked at the dish that Xiang Jing made.

Xiang Jing stretched out his hand and opened the lid and said, "Jiuqu ileum."

Although I knew it was a loss, I couldn't lose the pomp. In other words, it came from the delicacy in Chinese recipes.

Looking at Xiang Jing's plate of pig intestines, if he didn't see him taking it out of that giant tusks, maybe Violet would still eat it.

But at this time she had no appetite at all, and she was really flustered.

Old Qi's chopsticks clamped it in mid-air, pursed his mouth and stretched out towards Phoenix Yu Fei.

It seems that neither of them wants to eat this dish.

Xiang Jing took out his chopsticks, took a bite into his mouth and said, "Well, it's so fragrant, you can't eat this kind of food."

Seeing that Xiang Jing was eating so much, the old ghost hesitated for a while, took out his chopsticks and clamped a piece of pig intestine, then closed his eyes and put it into his mouth as if drinking poison.

Everyone's eyes turned to the old ghost, and they also admired him for eating these things.

At the entrance of the pig's large intestine, the expected nausea and odor did not appear, but there was a very strong fragrance and chewiness.

The old ghost tried to chew, the unique taste of pig intestine and the soup sauce surging in his mouth.

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