Qin Shiou found a rattan basket for Ivorson and asked him to go to the ice store to pick up duck eggs.

  Ivorson asked in a muffled voice, "Do you want to cook it?"

  Qin Shiou used his mobile phone to find some photos of salted duck eggs to show him, and said, “No, let’s pickle them and eat them.”

  Ivorson thought for a while, then grinned: "It's delicious!"

After seeing the photos, Ivorson went to the ice store happily. Qin Shiou and Qin's father washed the coarse porcelain jars. They cleaned them and Ivorsen came back. There were wet duck eggs in the rattan basket—the duck eggs in the ice storehouse. Marinated in sea water.

  Chickens, ducks and goose eggs cannot be stored at too low a temperature, because the egg white is mainly protein, and it is easy to be destroyed if the temperature is too low, so it cannot be eaten. In this way, the temperature can not be too low, it will easily break.

  So, Qin Shiou placed a large plastic box in the ice store. The water inside was seawater, which contained salt. The eggshells of chickens, ducks and goose eggs were mainly calcium carbonate, which could react and keep the eggs longer.

  Father Qin is a master at salting duck eggs. Qin Shiou remembers that when he was a child, he knew who the duck eggs were marinated in his village. It depends on the color of the duck yolk and how much oil it flows. The red oil egg yolk is the best.

  Qin Shiou’s friends rarely pickled egg yolks in red oil at home, and Qin's father and Qin mother's pickled egg yolks are often more successful.

  Later in the city, Qin Shiou found that the duck egg yolks in the supermarket were filled with red oil hearts. He was happy for a while. As a result, it didn’t take long before the scandal about the Sudanese red salted duck eggs broke out...

  After seeing the pile of chicken, duck and goose eggs in the ice storehouse of the fishery, Father Qin had long been thinking about pickling salted duck eggs. He had prepared almost everything before. Just need white wine and salty salt.

  According to the tradition of Qin Shiou’s hometown, salted duck eggs are made with yellow mud. The yellow mud and salt are mixed with water to wrap the duck eggs, so that the salted eggs are delicious.

  People are more particular now. The duck eggs wrapped in yellow mud are dirty and troublesome to make, and the method is changed. In fact, Qin Shiou still thinks that the eggs wrapped in yellow mud are the best way to marinate.

  He discussed with Father Qin and asked, “Should I find some delicate yellow clay, let’s pick it up with the old method?”

  Father Qin looked back at Wei Ni, shook his head and said, "Forget it, it's not clean, it's hard to clean up. You are too lazy, and it will definitely be Wei Ni to clean up in the future!"

  Qin Shiou smiled. Is it your father? Am I so lazy, son?

  Father Qin washed the duck eggs one by one, washing them carefully, using a brush to wipe the dirt on the outside of the eggshells thoroughly, and then took them out to dry.

Qin Shiou went to boil the salt water. He put the water in the pot, poured a large bag of salt and boiled it to melt, then poured in a few star anise, a small handful of pepper, and a piece of cinnamon and boiled them together. Into a bottle of liquor.

  Then pour the brine into the jar. Put the duck eggs carefully so that they can be marinated for about a month.

  The salted duck eggs marinated in this way are delicious and clean, but because it takes a long time, Father Qin used another method. It is simpler and faster to marinate, and it takes about half a month to pick up the salty taste.

  Roll the duck eggs in the high liquor, take it out and wrap the duck eggs in a thin layer with fine salt. Just put it in a plastic bag.

  Vini looked at the side and asked: "Why are there two ways to pickle?"

Qin Shiou hugged her and said, "The latter is fast. The plastic bag keeps warm, the salt can get in faster. The duck eggs will have a salty taste in half a month. However, the duck eggs marinated in this way are not fragrant, and the duck eggs marinated in the water in the front taste Well, the duck egg yolk will be oily after soaking for a month, but the time is a bit slow."

  Vini nodded suddenly. After Qin's father gave a demonstration, Vini and several others also helped to clean up the duck eggs. After a short time, more than 500 duck eggs were pickled.

  Ivosen carefully placed the jar on the back of the villa, just like Qin Shiou made at home when he was a child.

  Cleared the duck eggs, Qin Shiou clapped his hands, and then went to look at the little golden eagle.

  Although the lion head goose has a strong temperament, I don’t know if it’s because of the fish and shrimp that contains the energy of the sea god, but it is very clever. After having experienced the anesthesia needle for several days, it was quite clever, and saw someone approaching with the anesthesia needle and immediately honestly.

  Qin Shiou took the anesthesia needle and dragged the little golden eagle out, and gave it some milk in his mouth.

  The little golden eagle is more clever. It also found that the big white goose’s mother can’t satisfy her own food**. To get a full stomach, she has to rely on the needle in Qin Shi’ou’s hand. Now seeing the needle is more positive than seeing her mother.

But in only four or five days, the little golden eagle's body has grown soft and fine hairs. The hair color is not a majestic and quiet color, but a light gray, which looks a bit ugly. If it weren't for the murderous hook-shaped mouth, it was going out. It is more likely to be a plucked rooster.

  Qin Shiou fed the little golden eagle while putting it in the water basin, instilling some Poseidon energy into it.

  Little Bush and Nimitz flew up one after another, the big white goose immediately stood up vigilantly, flapping its wings to block the little golden eagle.

  Maternal love is really great. Whether lion-headed goose or Taihu goose, they are full of fear of bald eagles, but because they are worried that Bush and Nimitz will hurt Chennault, the white goose has not been afraid since seeing them for the first time.

   Bush and Nimitz have no ill will towards Baby Chen. The two guys are very shrewd, knowing that this will be their important foreign aid in the future, and they deliberately sell it well, bringing a small fish every time they come back.

  It is a pity that Xiao Chen can't eat crude fiber food now, so he can only pay for his nanny, the white goose.

  Qin Shiou fed Xiao Chen, and then stuffed it to the big white goose, who spread its wings and folded it, hiding the little golden eagle.

  After the hair grows, the golden eagle's ability to keep out the cold is good, and the warmth of the big white goose is no longer needed. But now that Xiao Chen and Da Bai Go have feelings, Qin Shiou did not forcefully separate them.

  After dinner in the evening, Qin Shiou was just about to go upstairs. Father Qin waved to him and said, "I have discussed with your mother and plan to go back these two days."

  Qin Shiou was surprised: "Why do you suddenly want to go back? Wouldn't it be nice to help me and Wei Ni to take care of the children? When you go back, who will take care of the children?"

Father Qin lighted a cigarette and took two sips, and said, "It's good, but the little melon is obedient. In fact, it's easy to see her. Wei Ni can watch it alone. There is still some work in the field at home, fish There are a lot of things in Tongchun, plus you still have a restaurant almost renovated. Your mother and I have to go back and have a look."

  Qin Shiou persuaded him and wanted his parents to stay here. Father Qin shook his head and said that he would go back with Mother Qin for the time being, and wait until Xiaohui’s summer vacation and the family will come together. At that time, stay here for a while to help look after the children.

   may be the reason for the Poseidon’s energy. Sweet Melon is more obedient and healthier than other children. He usually lays honestly in the stroller and plays with his fingers. Only when he is hungry or peeing will he yell out, cute and well-behaved. (To be continued...)