After returning to the fishing grounds, Qin Shiou called Butler and told him that in the future, don’t always stare at the fishing grounds and keep your eyes open. Such a good environment in a small town and such high air quality are all publicity. Part of it.

  Butler was stunned: "I know, but fish don’t live in small towns, and they don’t breathe the air above the water."

Qin Shiou said: "Business mind, man, business mind! First of all, you care where they live and where they absorb the air. Do you know the hype? Secondly, dried bonito needs to be dried, right? Small town air and sunlight. Can dried fish be the same as dried fish dried in heavy industrial areas?"

   "There are also kelp and seaweed. Don’t these all grow on the surface of the sea? The small town produces the same performance? Let’s make a hype. Let me tell you, the air in our town has people coming to buy it."

   Butler said: "You are right, I will include it in the later promotion, but what do you mean by buying air?"

  Qin Shiou reiterated what Wang Changkai had said with him today, and of course he added a little bit of fuel to it, which exaggerated the reputation of the farewell town in China several times.

Butler laughed, and then said: "This is really fun, now we sell not only pure water, but also pure air? However, Xuete, maybe this is really a good business, I said you give me Leave a place on the island. I remember that your fishing ground has dozens of useless villa foundations, right? Leave one for me. I'm going to build a villa for the elderly in the future!"

  It’s easy. Qin Shiou doesn’t need money, so he can come over and find the construction team to build a villa by himself at any time.

  Marble, granite, red bricks and green tiles, evergreen trees, and various flower and turf have been transported into the fishery. This is the raw material needed for garden construction, and it is only a small part, and more materials will be delivered in the future.

  The strong designer Andre also returned, and Qin Shiou personally picked him up at the airport. The designer's status in the gardening industry is equivalent to that of Cameron in the film industry, and he is also Auerbach's best friend. He can't be slow to treat others.

  Seeing the old designer, Qin Shiou wants to take him to the port. The old designer said don't worry, he still has a lot of things on his side.

  Qin Shiou waited for a while, and two airport transport vehicles drove over one after another. The driver said politely: "Sir, are your belongings delivered here?"

  Qin Shiou asked in surprise, “Father Andre, aren’t these all the things needed to build a garden?”

  He secretly rejoiced, but fortunately he didn't start construction of the garden on the fishing ground before the wedding, as he had worried at the beginning. This is simply too messy.

  The old man chuckled and said, "No, these are not, these are my daily necessities, my clothes and other things."

  Qin Shiou understood that the construction of the garden is not a job that can be completed in a short time. The old man has to live with him for a period of time and personally supervise the construction of the garden.

  This made him particularly moved. I hurriedly thanked you: "Thank you, Father Andre, I don't know what to say, the garden work makes you bother, and you have to live here to supervise the work."

  The old man waved his hand and smiled: "No, no, you may have misunderstood. I moved my things because I am moving to a small town to live."

  Qin Shiou asked in shock: "Move over?"

The old man smiled happily: "Yes, move here so that I can have tea and play chess and hunting with the old guy Auerbach. The most important thing is that the scenery here is beautiful and the seafood is delicious. I have any reason not to Are you moving here?"

  Well, I am passionate, Qin Shiou laughed, but he also welcomes this. If the town can attract more people like Andre to live in, the town’s reputation and humanistic qualities will greatly increase.

  Fortunately, he came here by boat. He hired a pickup truck to take a pile of suitcases and boxes to the port and put him on the boat, and took the old man to the fishing ground.

  Tonight to catch the wind for the old man, Qin Shiou went out to sea specially to catch a few Florida Coilia.

  For all kinds of rare and famous fishes constantly appearing in the fishing grounds, the fishermen are not surprised. Geng Junjie and others don’t recognize this kind of fish. Qin Shiou carefully handed it over to Shake and asked, “Is this fish precious?”

After absorbing the Poseidon’s energy, the Florida Coilia spp. is getting fatter and fatter. It is no longer as thin as the fish in the school. Each fish has to be 30 to forty centimeters, but this fish is light in weight, and only one catty. A little more.

Shaq raised the fish and said, "Precious? Ha, if these fish are put on the market, even if they don’t enter Daqin Seafood, they can sell for tens of thousands of Canadian dollars! If they are put in Daqin Seafood, they will sell for 100,000 Canadian dollars. It's possible!"

  Geng Junjie and his party took a deep breath, and asked again and again what kind of fish it was, which was more expensive than sea cucumber and abalone.

Shaq said: “This is a rare and precious coilia in Florida. The meat is very delicate, but the price is so high that it is made by speculation. Sea cucumber and abalone are only cheap now. Didn’t the abalone unsalable also appear last year? Phenomenon?"

  Qin Shiou laughed, sea cucumber and abalone are cheap? It is a common species. After his BC piebald abalone population stabilizes, he will go out to produce it, so that fishermen will know what abalone is so expensive.

  Andre is a top gardening master with a wide range of knowledge. He has eaten Florida scorpionfish a few times, but it is the first time he has seen such a tender scorpionfish.

Canadians like deep-fried frying and fire-roasting when cooking. Fuzhou saury is suitable for steaming, so that it can show the tenderness and fatness of the meat. Qin Shiou uses lettuce leaves from the vegetable garden to pad it when steaming. A good show of the snowy white color of the Florida saury fish.

  Just when the last batch of brewed beer was ready to drink, it was chilled in the refrigerator, and the temperature was a bit low.

  But for Canadians, this is not a problem. Canadians, like Americans, do not have the habit of drinking hot water and soup. Even in winter, they are served with cold water and beer is chilled throughout the year.

  Andre, like his compatriots in Russia, likes strong alcohol and doesn't usually drink beer, but he can still drink some of the beer he brews, because the beer brewed by the family workshop has a higher alcohol content.

  Beer is divided into bottles, which is thick and mellow like the puree. When the bottle cap is opened, foam is poured out directly, and the aroma of malt fermented is even more tangy.

  Andre took a sip after getting it, and the beer bottle was half empty after one sip. He said, "Well, it tastes good, it's better than water, haha, just kidding, this beer is great, but it's not strong enough."

  Father Qin said: "Do you like to drink spirits? That happened to be some sorghum harvested in the fall. Our hometown has a good way to make sorghum wine. Let me give you a taste of high-quality sorghum wine." (to be continued~^~)