Jiang Yang arranged the things in his store and went home to pick up a few pieces of clothes and went out.

As a rough man, the time to go out to clean up is very fast, what socks to change underwear, to the ground to buy, this Jiang Yang has begun to head toward the airport.

This time is when the Yuanzhou store has just finished breakfast opening hours.

"The boss sees at noon." Zhou Jia and Yuanzhou say goodbye.

"Yeah." Yuanzhou nodded.

“Treading on the step” Zhou Jia smiled and walked out of the door of the store briskly.

When Zhou Jiayi left, there was only one person in Yuanzhou, and he was very quiet.

"Today should be successful." Yuanzhou looked at the leisurely crab in the water tank.

Yes, Yuanzhou is preparing to make crabs in one go.

There is no systematic guidance, purely relying on Yuanzhou's own cooking skills to make 90-centine dishes, this difficulty is no less than the international chef's qualification test.

Therefore, Yuanzhou has only practiced three days of crab meat removal, in order to complete the removal, and does not destroy the integrity and freshness of the crab meat.

"It seems that my current craftsmanship is not enough." Yuanzhou remembered his practice time, and some dissatisfaction.

Fortunately, there is only one person in Yuanzhou. Fortunately, this is not heard by anyone. Otherwise, those chefs who are killed in Yuanzhou are afraid of it.

After all, this is the first time that Yuanzhou has removed the crab meat. The first time it was just three days of practice, it was perfect. If this time is not enough, then those who practiced the knife for more than ten years should be reasonable.

This is what Zhou Shijie, who was arrogant when he was young, did not dare to say this because he was afraid of being killed.

Crab fresh is actually very simple for Yuanzhou. The difficulty is that Yuanzhou has never dismantled the crab meat. Others keep the crab meat delicious during the frying process, while leaving the flavor of the fried food. This point has already existed in Yuanzhou. The solution.

When you do it, Yuanzhou washes his hands and starts to fish crabs. In a short while, he will fish out the Dongchang Lake crabs provided by seven systems. It is a big shaved fat. It looks like the crab is full, and the claws are fierce. Look like that.

"Well, it's still fresh as always." Yuanzhou's voice came out of the mask, and then began to wash the crab.

Yes, Yuanzhou is wearing a mask even if he is cooking for himself. This is respect for his own diners.

Seven crabs pick out crab meat. For Yuanzhou, which has been practicing for three days, it is very fast and it is very complete.

Completely, even the crab's pointed foot has not been let go, and the crab shell is completely abnormal on the chopping board, and the lively one can't see that it is just an empty shell.

Of course, the pickled crab meat was also put into a crab by Yuanzhou. In addition to the seven crab shells on the chopping board, there were seven small meat crabs in the bowl neatly placed.

"咄咄咄" This is the voice of Yuanzhou cutting **** and garlic.

The crab meat was picked out, and Yuanzhou began to prepare the ingredients. In order to re-catch the crab in the Meishu, Yuanzhou did not use the top pepper and **** garlic to pickle, but used the ingredients available at the address in the book. Production.

“唰” Yuanzhou collected other crab legs in addition to the crab back shell, and prepared to grind it into powder to give soup.

The fresh and white crab meat was slightly marinated and then stuffed into the crab back shell by Yuanzhou. It was just bulged, then dried up, and then burned into the cooked oil pan and began to fry.

Bubbles appeared in the “咕咚咕咚” oil pan, and the outer crab shell immediately became red.

When doing it, Yuanzhou was full of attention, and there was no distraction at all. Naturally, he forgot to close the door, but there were many people working at this time, and there was no one in the small street.

And some people will not come in, because everyone knows that the Yuanzhou store at this time is not open.

“叮” This is the sound of a crispy crispy crab shell hitting a porcelain plate.

Yes, Yuanzhou has already done a good job of crabs, which is the first time in so many days to make a complete crab.

"System, score it." Yuanzhou put the plate on the glass table, confidently said in his heart.

The system now reads: "Crab fresh: from the 61st back of Jin Pingmei, the raw material is Dongchang Lake crab..."

"I have said this for a long time, so don't repeat it." Yuanzhou looked at the evaluation of a system item and he nodded seriously.

The system now reads: "The crab delicious index: 9 points, the host crab is completely in line with the mission requirements."

"Yes, there is one more point." Yuanzhou cloud is light and windy, taking off his mask without accident.

The system now reads: "Congratulations to the host to complete the task."

"Thank you too." Yuanzhou breathed a sigh of relief. Although there was no reward, this task really made him bother for a long time.

Then the system hides and does not reproduce the words, and Yuanzhou looks at the hot crabs in front of him, very satisfied.

"Come and try my own craft." Yuanzhou opened the drawer and took out the chopsticks.

The fresh plate of crab is made of jade-colored white porcelain, which is painted with summer scenery. The golden crab bucket has a little bit of spice on the ground, and the lower layer of golden-red crab shell is soaked with oily soy sauce, which looks crisp and delicious.

"Hey." Yuanzhou even took a bite out of the shell and immediately slammed into the mouth.

"Oh, yes." Yuanzhou’s heart sighed and then chewed.

The sound of "咔嚓咔嚓" is endless, because the crab made by Yuanzhou is even crispy and crispy when the outer crab shells are fried. The deliciousness of the smooth and tender crab meat inside can make people put their tongues. I swallowed it in.

The deliciousness of the crab is not lost, but it also has the crispy fried, oily aroma and rich taste.

Yuanzhou ate very satisfied, one after another, and soon there were only three crabs left in the plate.

However, when Yuanzhou was eating crabs, Wuhai, on the second floor opposite, suddenly jumped from his position.

"I think Yuanzhou is definitely eating, I have heard it." Wuhai frowned, feeling the mustache and jumping directly from the second floor window.

Of course, Wuhai just fell on the slide and slipped down smoothly.

From Wuhai suddenly got up to the lower floor, the whole process of Wuhai was definitely no more than three seconds. It was Zhou Xi’s face in the studio, and his hand still kept the movement of Erkan’s hand.

Today's Zhou Xi is also sticking to Wuhai as always, and now he is the tail of Wuhai.

But it is such a tail like Zhou Xi has not been able to keep up with the speed of Wuhai.

He just saw Wuhai stand up and was preparing to ask questions. He jumped on the sea without opening his mouth. He subconsciously reached out, ah, and Wuhai had already stood at the door of Yuanzhou store.

"Compass, you are not ready to eat, the taste of oil beads." Wu Hai said nothing directly into the door, while walking.

At this time, Yuanzhou just put the last crab into his mouth.

Therefore, Wuhai saw a golden crab shell disappearing in the mouth of Yuanzhou.

"Ah!" Wuhai screamed, the sound was like a slaughterhouse, the last cry before the pig died, stern and terrible, others immediately rushed forward...