The appearance of the pool is made by hollowing out the natural big stones. The outer color of the stone is displayed on the outside. The outer shell is not regular. The pool is equipped with a water inlet device. It is intended to be used for water exchange.

The pool is densely packed with crayfish.

The crayfish's outer shell is reddish-black, the body shape is cylindrical, the carapace is thick, and the head breastplate is slightly flat. The two large pliers are wielded and sturdy, strong and strong, showing red and black.

Although the sky is dark, Yuanzhou’s vision is unaffected, and it is clear that the two black eyes of the lobster keep turning.

Shrimp must rotate from time to time, while the tail of the shrimp bounces vigorously.

“啪啪啪” Because there are too many lobsters, when they bounce, they emit a dense sound of tapping the water.

Yuanzhou was not affected by the lobster's beating, and carefully observed the various places of the shrimp, as well as the water quality inside.

"Well, it seems that I can start processing after breakfast tomorrow morning." Yuanzhou secretly nodded.

Yes, the crayfish in Yuanzhou has been distributed in the system. After all, this is a seasonal ingredient, and it must be distributed in the season.

However, Yuanzhou has not started selling, because the system is really true ingredients, or the ones that have not been processed.

Things are like this...

The system now reads: "The seasonal ingredients of crayfish, the scientific name of the original crayfish have been issued, please check the host."

"If you don't send it, I am ready to ask. This crayfish is also a Sichuan cuisine. After all, the reputation of Ma Xiao is not small." Yuanzhou's heart is beautiful, and the face is always serious.

The system now reads: "It is now issued and the host can check it out."

"Well, let me see where it is." Yuanzhou responded, then picked up the net bag and began to find it in the kitchen tank.

Yes, in general, as long as the current aquatic products are alive, they appear in the water tank that seems to be connected to a different dimension.

Do not blame Yuanzhou for thinking, after all, this tank can not help but raise freshwater shrimp, as well as deep-sea shrimp and other fish, they get along very well, never fight.

So now that more crayfish are coming out, Yuanzhou says he is not surprised at all.

"哗啦哗啦" This is the sound of water in Yuanzhou flipping the water tank.

"No shrimp, no crayfish." Yuanzhou got up and said to the system with no expression.

However, the system was silent, Yuanzhou drained the net, seriously thought about it and then rummaged through the entire store. This was the pool in the backyard of the pub.

At that time, the pool was so dense that it was lobster, but the body was dark and black.

“唰” Yuanzhou quickly grabbed a check, the lobster was strong, the shrimp tail bounced vigorously, the shrimp pliers were also full of strength, and the shrimp eyes were flexible.

It smells only a touch of water, because it is raised in a pond with excellent water quality, but it can't change the fact that the shrimp is dirty.

“Original ecological crayfish?” Yuanzhou wondered.

After all, the ingredients provided by the system were basically clean. Even the majority of the slaughter did not require Yuanzhou to come in person. But this time the crayfish obviously can't be eaten now, and it must be cleaned and dried before it can be cooked.

The system was quickly explained, and immediately said: "This ingredient can not be slaughtered. This system is only responsible for providing the best ingredients, and further cleaning is done by the host."

"Okay." Yuanzhou put down the crayfish, then began to clean the pool, and then changed the water, during which time the crayfish should be fed to avoid thinning when the sand is purified.

Yuanzhou, who did things seriously (turtle) and rigorously (hair), spent a week on cleaning up and purifying to reach the standard that he could start eating.

So this is the case when Shu Yue can't eat crayfish for a week.

Yuanzhou has always been a bit of a bad taste, but it has never been a food eater. This is a sign that Yuanzhou is getting closer to a culinary artist.

After feeding the lobsters with some freshwater shrimps, Yuanzhou stood quietly waiting for the lobsters to finish eating, and he changed the water for the pool.

During the period, the back door was open, and rice and noodle soup were always with Yuanzhou.

"Okay, thank you for watching this lobster, go to bed early." Yuanzhou changed the water, and greeted the rice and noodle soup. After they fell down, they closed the back door and went back.

Speaking of it, because Yuanzhou began to handle crayfish himself, rice and noodle soup often helped to look at the crayfish. When it was a little quiet at night, it would send a low-pitched to scare the shrimp in the pool.

Of course, Yuanzhou didn't know this. He thought that soup and rice just wanted to work with him.

The time has passed quickly. The Yuanzhou store at breakfast time has a lot of people. Although I know that the limited amount of one hundred copies can't be eaten later, many diners come over.

They just came to ask for it if they really have crayfish today.

Crayfish is now the new darling of the summer and is very popular.

After these diners who did not receive the team got a positive answer, they left with satisfaction and waited for noon or evening to eat a crayfish made by Yuanzhou.

Therefore, after the end of the breakfast time, Yuanzhou began to handle the shrimp.

"I am going to pretend to be a shrimp." Yuanzhou rushed to the side of the process technician and said that he took a large bamboo pole into the Sakura shrimp wall.

Cheng technician looked at the bamboo pole with his waist and looked at Yuanzhou's body. He was worried.

"I have to go after a while." Cheng technicians secretly said.

About two or three minutes, Yuanzhou two hands carried out bamboo poles.

"Master, I will help." Cheng technicians took over the sleeves and took over the bamboo poles.

"No." Yuanzhou was relaxed, then walked into the kitchen and put the bamboo raft into the sink without a trace of exhalation.

"It's quite heavy." Yuanzhou heart.

"Master can do this kind of heavy work, I am more meat." Cheng technician took two steps to come to Yuanzhou, and said with a serious face.

Yuanzhou looked at the serious look of the Cheng technician. He paused and said, "Okay, the rest of the half pool will be taken over for a while. I teach you how to catch shrimp."

"Okay, thank you master." Cheng technician looked surprised and said quickly.

"You are my apprentice." Yuanzhou's subtext is that this should be, don't say thank you.

"Okay, Master." Cheng technicians understood the meaning of Yuanzhou in a second, a smirk with a satisfied face.

"Now look at the shrimps first, I will not have time to explain them." Yuanzhou washes his hands.

"Okay, Master." Cheng Technician took out a small copy of the book and was ready to start recording.

For the seriousness of the Cheng technician, Yuanzhou secretly nodded, but the surface was faint and began to clean up the crayfish.

“唰” Yuanzhou quickly grabbed the crayfish head of a crayfish in the bamboo raft. After pinching it, it was taken out immediately and the other hand was brushed with a soft brush.

There were only two kinds of squeaky sounds left in the store. One was the sound of the technicians working **** the tip of the book and the paper, and the other was the sound that Yuanzhou used to clean the crayfish with a soft brush.

The two sounds sound unexpectedly harmonious...