The Cheng technician recorded it seriously, and the phone in his pocket suddenly sounded a harsh ringing tone.

By the way, Cheng Ji's mobile phone ringtones have also been replaced by Yuanzhou's special “叮铃铃,叮铃铃”, which must follow the footsteps of the master.

I feel that this ringtone has become popular all at once.

"Go." Yuanzhou brushed the shrimp and said that he didn't lift his head.

"I'm sorry, Master." Cheng technician was apologetic for his embarrassment.

"Nothing." Yuanzhou did not care. Usually, someone in the store answered the phone, but it was rare, so this is not an interruption.

And so many shrimp, the back is always using the same force to brush and remember not to record, it is not a process technician does not seriously study.

"Master, I will be back soon." After the Cheng technician finished, he immediately ran out of the store with his mobile phone.

On the phone screen, the words "wife" flashed on the screen. The technicians stopped talking and said immediately to the opposite side: "Wife, I am learning, wait for me to call you back, okay."

"Cheng Zhaomei, what do you mean..." The phone immediately found the gap and immediately sent a full-fledged female voice, but before the end of the interview, the Cheng technician immediately said: "Wife, I said good, I learned." You don't call me when you are."

After that, the Cheng technician was daring to hang up the phone immediately, and he was silent again.

The so-called death is probably the same.

"Call, go back and say." Cheng technician wiped the sweat from his forehead and immediately went to see Yuanzhou to handle crayfish.

In fact, crayfish are omnivores, mainly eating plants, small fish, shrimp, plankton, benthic organisms, algae can be used as food, and these things are inhabited under the water, the bottom of the water is so many, so the crayfish It looks a bit dirty.

However, Yuanzhou has been breeding for so many days in order to spit sand. Now the sand is spit out, but the shrimps still have to be cleaned.

Yuanzhou’s hand flashed silver, and the clam shells on both sides of the crayfish's head were immediately slanted by a knife, revealing the gray shrimps inside.

"唰唰" two times, Yuanzhou directly cut the shrimp, and then used to pick up a third of the head of the shrimp head, and pick up the shrimp bag together, then the right hand closed the knife and then pulled the position in the middle of the shrimp tail, Remove the clean shrimp line.

Yuanzhou's movements are clean and neat, and the whole set is done under the water flow. When washing, care should be taken to avoid washing the shrimp yellow in the shrimp shell.

Before putting it in the dice to drain the water, Yuanzhou’s right hand knife slashed a knife and cut the shrimp tail, but because the movement was too fast, the knife was too sharp, and the shrimp tail could not see it. Cut it over.

Therefore, this set of actions in the view of the Cheng technician, the crayfish is flying in the hands of Yuanzhou, and then it is processed.

The speed is very fast, the knife is precise, and it is beautiful.

After standing for a long time, the shrimps that Yuanzhou himself moved in were all processed.

"Catch the shrimp." Yuanzhou opened the partition, facing the Chengji.

"Good master." Cheng technician immediately put away the book, and then stood behind Yuanzhou and entered the Sakura shrimp wall.

In this way, Yuanzhou gave the technician how to gently and quickly grab the crayfish, and then brought people back to the store to continue processing the crayfish and prepare the ingredients for lunch.

In the past ten minutes and a second, the mobile phone in the pocket of the technician was also extinguished. Obviously someone was still calling him.

However, Cheng technicians were addicted to the skills of Yuanzhou and did not notice.

Until the outside voice roused the two people.

"I heard that there are crayfish at noon, so I look forward to it."

"No, I said last night that I had food at noon today. I can't wait."

"Yuan Boss doesn't know which crayfish to make. I especially like to eat garlic."

"No, I traditionally like to eat thirteen incense."

"In my opinion, the crayfish oil is in line with its own taste."

"I am a fraternity party and I like it."

The doorway was unconsciously filled with a bunch of people, almost all of them were looking at the store and trying to see if there were crayfish in Yuanzhou.

And the diners are still talking about it, and the charm of the crayfish is unstoppable.

"Jia Jia is coming." After the technician was awakened, he saw that Zhou Jia was really scratching the table and greeted him.

"The boss is good, Mr. Cheng is good, I have come for a while." Zhou Jiaxian once again greeted Yuanzhou with a voice.

"Hey, just look at the master and forget about other things, I will help." Cheng technician said that he would help wipe the sleeves.

"You don't have to, don't you see Yuan boss." Zhou Jia immediately shook his hand.

"Selection of peppers." Yuanzhou looked up and suddenly came out.

"Yes, Master, the choice of peppers you said last time..." Cheng technician immediately responded to Yuanzhou's question.

"Call." Zhou Jia snorted and sighed, and then worked harder to lift the table and chair bench, even the bottom of the chair legs did not let go.

Since Cheng technicians have been in Yuanzhou for more than a month, Zhou Jia has found that she must find things faster.

After wiping the store, Zhou Jia looked at the clock on the wall, washed the rag and hung it, then wiped the hand and walked out of the shop to greet the guests.

This time is the beginning of lunch time.

As Zhou Jia began to take the number, the diners outside lined up were more enthusiastic, but the order was not a mess.

This has become a habit.

Now, these diners who have been to the Yuanzhou store several times can't help but tidy up the queues. Even the leftovers are much better.

Invisibly also responded to the national CD-ROM action policy.

Wait until Zhou Jia said: "Please invite the first 12 people to eat in the store." The store is full at once, and the first one today is not someone else, but Shu Yue.

The second is Wuhai, Wuhai is flying fast, and the mouth is still awkward: "Woman, still a woman who eats food, terrible."

"Yuan Boss, what shrimp is there today?" Shu Yue hurriedly asked.

"Spicy crayfish, garlic crayfish." Yuanzhou opened the road.

"I know the rules of Yuan Boss' ordering, but these two flavors should be considered two dishes." Shu Yue's opening.

"Yes." Yuanzhou thought about it and agreed.

"Zhou Jia Xiaomei, a hot and sour crayfish, a garlic crayfish, and a bowl of white rice." Shu Yue kept ordering for a moment.

"Well, please wait." Zhou Jia immediately came to record, and then settled.

And Shu Yue is faster, has not waited for Zhou Jia to calculate, has been transferred.

Just kidding, Shu Yue found the price of the crayfish as soon as he entered the door, and then it was better to turn it around, in order to eat the crayfish made by Yuanzhou one second earlier.

It was also very hard, and it was more than the time when she drove her BMW to deliver food.

Yes, Shu Yue is a female boss who likes to drive her own BMW, and she sells crayfish.

......