Shu Yue's career is not mentioned for the time being, but the situation in the store is more enthusiastic and high, without him, because the crayfish did go to the menu.

The sound of ordering food in the store was one after another, very lively.

"A hot and sour crayfish, Jia Jia."

"Zhou Jia, I want crayfish."

"Please give me a garlic."

"These young people don't know that they respect the old and love the young, the old man I haven't got any, what anxious, Zhou Shantou." Li Yanyi, who is also very early today.

This is not to hear that the Yuanzhou store has a new dish, and it still has crayfish. He specially came to taste it. This is work.

"Mr. Li, I want to eat something today." Zhou Jia immediately came over and asked.

"When I look at it, this foreign invasive species has something delicious, so I am vying for it, but." Li Yanyi first criticized the shelf as usual, and then quickly said: "But it is Xiaoyuan Xincai. For the sake of it, I will try it and give me a hot and sour garlic. Just do it."

"Hey, okay, Mr. Li, wait a moment." Zhou Jia's mouth is smiling, not to say broken, should be channel.

Zhou Jia has long been used to Li Yanyi's way of speaking. He likes this awkwardness. It is obviously for this dish, and he has to say it is to face.

No way, who makes Li Yanyi a poisonous tongue food critic, has to attach his poison tongue is not.

Thinking of this, Zhou Jia snickered in his heart, but his face was trying to maintain a gentle smile.

Zhou Jiabian ordered the name of the dish while ordering, Yuanzhou usually just nodded and said, and then began to do.

"Boom" Yuanzhou opened four large stoves of fire, and then began to fry crayfish.

The white and slightly transparent shrimp shell suddenly turned red, and "brushed 唰" Yuanzhou flipped the wok, and then the other hand kept frying.

After the rapid cooking, Yuanzhou covered the lid and boiled, and then continued to fry the next pot. This time, Yuanzhou directly used four cooking tables, and the four pots cooked crayfish at the same time.

Two pots of hot and sour, two pots of garlic, while Yuanzhou is also doing other meals, such as the production of ice-cold lemonade.

Wait until the lemonade in Yuanzhou is done. After the rice is ready, the crayfish in the first pot is also out of the pan.

The pot was sour and hot. When Yuanzhou opened the lid, the white salt was immediately sucked away, and there was no smell in the store.

"Although, Yuanzhou boss shop has no other miscellaneous taste in the store, but now I really want to smell the hot and sour crayfish when it comes out of the pan." Some diners look envious of the drifting away White smoke.

"No, I really want to smell it, it must be very fragrant." Ling Hong also nodded and drank a sentence.

In this case, Li Yanyi couldn't help but nod his head. The scent of the lobster out of the pot is also very beautiful.

When the diners were discussing, only Shu Yue’s eyes looked at Yuanzhou’s plate and then placed it on the side of Zhou Jia’s dish.

Then Shu Yue's eyes began to stare at Zhou Jia until she put the hot and sour crayfish in front of her.

The lobster was held in a lobster-shaped plate with the lobsters curled up in the tail and each of the shrimp legs stretched out and smashed onto the plate.

A total of twelve crayfish, just like the whole plate, just like the whole big lobster on a log-colored table.

"Good fragrance." Shu Yue smelled the smell of a shrimp, said intoxicated.

"There are towels and gloves for hand rubbing, please use them slowly." Zhou Jia finished the time and then left.

Shu Yue picked up the gloves and immediately put it on his slender hand. When he reached out, he took the shrimp and prepared to eat.

Picking up the lobster, Shu Yue discovered that the lobster was covered with a slow green pepper circle, which looked beautiful and neat.

The crayfish was on the hand but it was a little hot, so Shu Yue couldn't help but snorted, but also held back, did not let go.

The crayfish scent is more obvious. The hot and sour scent of a pickled pepper fills the nasal cavity and has the fleshy aroma of crayfish, which is very appetizing.

"Kala" Shu Yue directly began to peel the shrimp.

The first place for Shu Yue to start is to twist the shrimp tail directly, then peel it off completely, then she did not stop, but began to peel the shrimp head.

"It seems that Yuan’s shrimp head is also very clean.” Shu Yue looked at the lobster that was not seen in one third of the shrimp head.

"咔" peeled off the hard shell on the shrimp head, and immediately revealed two pieces of shrimp yellow together, the yellow color of the shrimp yellow was right, Shu Yue directly lifted to the mouth, and then a sigh, the two pieces of shrimp yellow directly Into the mouth.

"Oh." Because Shu Yue is sucking, the first entrance is spicy, and the spicy taste suddenly occupies the mouth, so she can't help but scream.

But then, the shrimp yellow was imported. Almost as soon as it encountered a warm mouth, the shrimp yellow was opened, and a fragrant smell, like the oily salted duck egg yolk, the most central position and the taste of the shrimp yellow in the mouth. Spread inside.

It instantly neutralized the spicy and sour taste, and only felt the softness of the shrimp yellow and the scent of the shrimp yellow. It was wonderful.

"It's delicious." Shu Yue rubbed his eyes and then kept his hands. He picked up the shrimp tail and began to peel it off.

One of the fun of eating crayfish is to peel it off, so even the most beautiful woman is willing to peel off the shrimp tail and eat meat.

In the middle of Yuanzhou, the shrimp tail was crossed by a knife. Therefore, Shu Yue took a little bit on the side of the shrimp tail with both hands, and the white and tender shrimp was immediately exposed.

The shrimp is white and white, and Shuyue grabs the shrimp directly and pulls out the complete shrimp tail. The appearance is slightly red with a shrimp shell, slightly curled, and it is stained with some bright grease. It looks good. eat.

"Ah," Shu Yue ate a shrimp tail.

The hot and sour peppers suddenly filled the mouth, and Shu Yue immediately chewed it up. The shrimp meat was accompanied by the smell of meat, soft and soft, and the taste was very good.

The hot and sour taste further stimulates the sweetness of the shrimp. Yes, the fresh shrimp meat itself tastes a little bit of a fresh, sweet taste.

"I don't think it's Yuan Boss. It's delicious. I don't have to wait for a week, it's delicious." Shu Yue peeled off the second lobster and felt it again and again.

It’s just that there is nothing left in the image of Shu Yue’s beauty.

However, no one cares about this at this time, because the store only has the sound of peeling shrimp, eating shrimp, and then feeling.

The rest naturally no one said anything, and at this time the quietest addition to Yuanzhou and the learning technicians who are busy cooking, is Li Yanyi and Wu Haili who keeps inhaling and keeps talking to his mouth.

Even Zhou Jia has some secretly swallowing water.

To say that in Yuanzhou store, high wages, good welfare, short time, and holiday are paid, but there is still a hellish level of torture, that is, you can only watch others put the delicious food into your mouth.

......