Zhou Shijie’s slightly excited voice came from the phone, making Yuanzhou more confused.

"This good news is still inside information." Zhou Shijie said.

"Then tell me, what is the impact?" Yuanzhou asked the first time.

"Of course it's okay, anyway, you are also one of the participants." Zhou Shijie said in a heart of ironing, laughing.

"Okay, then let's talk." Yuanzhou nodded, then said.

"The Michelin people came last year. You know this Xiaoyuan." Zhou Shijie sold the Guan and asked.

"Know." Yuanzhou said with the cooperation.

Although Zhou Shijie is answering the answer, Yuanzhou’s heart has basically had speculation.

"The last time Michelin did not come to our province, I went straight to the magic capital, so I didn't tell you." Zhou Shijie explained it a little.

"Yeah." Yuanzhou said with a light voice.

Indeed, the last person who told Yuanzhou Michelin to come to China was Chu Yu, and Zhou Shijie really did not say it.

"The foreigners who looked down on Luanchuan last time, this time is not the same." Zhou Shijie said proudly.

"You said that the Michelin people are coming to come to my store." Yuanzhou said affirmatively.

"Your boy is sometimes as smart as a monkey, sometimes not at all, right, come to your store to give you a star rating." Zhou Shijie said with a smile.

"Good guess." Yuanzhou Road.

"Well, don't say this, say serious, the main one is that our township kitchen activities are big, and the other one is that you have a long way to go. The chef of the small food restaurant also made a special draft. Congratulations." Zhou Shijie said without hesitation: "Michelin did not know how to know, and said that he would come to Sichuan to judge and give people a rating star."

"Xiao Yuan, you are famous now, that is, some small star names do not have your name in Sichuan Province." Zhou Shijie smiled and said.

"Yeah." Yuanzhou sometimes said that he was listening carefully.

"This time, not only your store, but also a few other points, the tower is also in this judgment." Zhou Shijie did not take Yuanzhou as a foreigner, so the news that was not released directly told Yuanzhou .

Michelin’s selection has always been about secrets, but it’s no secret to judge the secrets now, and everyone who knows knows.

It’s just that the selected ones are generally unaware of it. After all, if it is selected, it is also a sign that Chinese cuisine is recognized. It’s that Zhou Shijie wouldn’t be particularly jealous of others, and it’s hard to judge it.

This is the style of the older generation of chefs. Of course, Yuanzhou is not included in this practice. He is a special case. He said that this news is to make Yuanzhou happy.

After all, the public in Europe and the United States has not recognized Chinese cuisine, which makes Zhou Shijie's older generation of chefs very dissatisfied.

After Yuanzhou listened to Zhou Shijie’s words for about a minute, he said: “Can President Zhou ask you a favor?”

This time Yuanzhou used a very formal name to call Zhou Shijie, this is the first time since the two were familiar.

"Call Zhou Shu." Zhou Shijie was dissatisfied.

"Well, Zhou Shu." Yuanzhou was helpless, but still followed Zhou Shijie.

"This is right, there is something to say directly, which is so solemn." Zhou Shijie did not care about the big package.

"This is the case, I don't want to participate in the Michelin selection." Yuanzhou thought about it and said something directly.

“Why?” Zhou Shijie did not respond for a moment and asked directly.

"First, Michelin is a tire. The second one he used to evaluate is Western food. I am doing Chinese food. Do they understand Chinese food?" Yuanzhou said this is unceremonious and straightforward.

Zhou Shijie indulged for a while, then nodded: "This is true."

"So, this time, can you please ask Zhou Shu to help me pick me up? I refuse to participate in the selection by Michelin." Yuanzhou said with a voice.

"Well, what you said is right. They know what Chinese food is in the sneaky world, but they are eating and serving." Zhou Shijie said along Yuanzhou, and then he should make this request.

"That troubles Zhou Shu." Yuanzhou seriously thanked.

"What's the matter, but don't you honor that?" Zhou Shijie asked again.

"This is not an honor for me." Yuanzhou is sure.

"Also, the future of your kid is still growing, and I really don't care about it." Zhou Shijie thought for a moment and nodded.

"Yeah." Yuanzhou did not be modest this time, directly responded.

"Well, you are going to open the store soon, and I will give you some delicious food when I come to your store next time." Zhou Shijie said.

"No problem." Yuanzhou simply said.

"Well, then you don't care about this thing, I will handle it." Zhou Shijie said.

"Okay, trouble Zhou Shu." Yuanzhou thanked again.

"Call me a week, this little thing to do." Zhou Shijie said with a smile, then hung up the phone.

"Michelin? Still forget." Yuanzhou put down his mobile phone and laughed.

Yuanzhou will never admit that he is a careful person. He will be dissatisfied because the last Michelin did not enter Sichuan. He is not a stingy person.

He really felt that Michelin was not qualified to evaluate Chinese food, and they did not understand what Chinese food had to be evaluated.

But it is undeniable that the Yuanzhou, who refused Michelin, began to prepare for breakfast, and the speed was so fast that even the leave that was rejected was unfortunately dissipated.

"My goal is to be a kitchen god. In the future, I will get a more selection than Michelin. It is called Yuanzhou." Yuanzhou’s heart is more full of enthusiasm, and his movements are a bit faster. The afterimage.

Yuanzhou will not admit that the selection of these four words in Yuanzhou is because of narcissism. He just thinks that using the name to name the meaning is clear and easy to remember, it is just like this.

Otherwise, if you look at the contradictory literature award, Hua Luogeng mathematics award, this is not a matter of knowing what to do. After someone else listens to Yuanzhou's selection, it naturally knows that this is a selection of chefs. It is not very clear.

Determined a small goal, Yuanzhou remembered the door that had not been opened yet, and quickly wiped his hand to pull the door. When he opened the door, he greeted him and went back to the kitchen to cook.

Today's breakfast is a new, uncooked fat powder, or you need to prepare carefully.

"I smelled the scent, it was not smelled before, so good." Yuanzhou, who left the door and finished greeting, did not notice that the diners were smelling in the store without any trace, trying to know that today's breakfast is what.

Of course, there is a personal exception, that is Wuhai, he has already been the door of the whole person, and the old man with his neck stretched out.

......