The diners outside the door have speculated, but fortunately, it didn't take long for them to hear the sound of Zhou Jiaru, who invited everyone to enter the restaurant.

Yes, the sound of Zhou Jia will become a scorpio every time I go to the meal, and the nature that becomes a scorpio at night becomes Shen Min.

"Hula" a group of fourteen people directly into the store to find a position to sit down and stand, standing, waiting for Zhou Jia to order a meal.

"What to eat today, smell the true fragrance." Chen Wei, who also came to the early morning to maintain order until now, is naturally hungry.

"Breakfast is a fat meal, there are two kinds of spicy and not spicy." Yuanzhou replied.

"This thing is good, enough." Chen Wei immediately nodded with joy.

"Fat intestines? Is it not?" As a non-Kawasaki sister, Yin Ya, although she has been studying in Sichuan for four years, she still can't eat some things, such as rabbit heads.

The fat intestines she usually eats very little, no he feels that the taste is not very good, and the outside restaurant has a smell of no matter how it is done.

"No, you can try clear soup, very fresh." Yuanzhou seriously said.

"That would give me a bowl of clear soup." Yin Ya nodded and said directly.

"I am advanced, I haven't got it yet." The Wuhai on the edge interrupted the dialogue between the two people and directly inserted them into the road.

"Zhou Jia gave Wuhai a meal." Yuanzhou did not look at Wuhai, directly called Zhou Jia.

"Okay, Mr. Wu's breakfast today is a fat sausage with clear soup and red soup. Which one do you eat?" Zhou Jia sneered, and immediately asked the professional.

"Red soup, of course, red soup, fat sausage powder is a heresy." Wuhai proudly said.

"Oh? It seems that Wuhai, what do you think of my clear soup?" Yin Ya did not speak, Jiang Yan on the side immediately smiled and reached for the shoulder of Wuhai.

"No." Wuhai is very wild and the instinctive instinctively shakes his head.

"Oh, I don't know what you think about the word virgin in Wuhai?" Jiang Yanchong Wu Hai blinked and said purely and innocently.

"Ginger sister, you are happy." Wuhai recognizes that it is a decisive decision.

"Ha ha ha ha, deserve it." Ling Hong on the side immediately gloated.

"Hey, count your knowledge, otherwise I have a hundred ways to identify the virgin, you can talk to you." Jiang Yan rushed Wu Hai to smile, and then recovered his slender white palm.

"Is it interested in Yuan Bo, is that bed technology? I also have a lot of valuable experience to teach." Jiang Yan's face was shy and shy to Yuanzhou.

"Please wait a moment, the meal will come soon." Yuanzhou hurriedly dropped this sentence to Yin Ya and immediately turned back to the kitchen.

"If you answered Jiang Yan, who knows what conspiracy is waiting for yourself?" Yuanzhou was very witty and found a reason for his strategic retreat.

Then when Yuanzhou began to prepare the fat sausage powder, he listened to Zhou Jia’s order food list, and the red soup clear soup.

The yoghurt that is generally staying up late, such as Yin Ya, Jiang Yan and Long Man, is a red soup.

Yuanzhou heard the ear and remembered how many bowls of broth and red soup, and began to prepare directly.

First of all, the first step of this fat meal is to play dishes. Yuanzhou is lined up with fourteen bowls on the counter.

Each large bowl of the same size is a jade-white porcelain base with a light lotus pattern on the side of the bowl. Yuanzhou directly takes the seasoning bowl in one hand and prepares the ingredients in the other.

The first one added was chicken powder. The chicken powder used in Yuanzhou was not chicken essence, but the thick chicken soup made from tanned rice was added to the fresh powder made from Xiaohe shrimp. However, this powder Yuanzhou only added a small spoonful of red soup.

"唰唰唰" Yuanzhou changed the box with one hand, and a small amount of different well-blowing wells were directly sprinkled into each bowl, and then the grinding mill was also ground into fourteen bowls.

The new system has just cooled the red oil and spicy, cut the crisp and crispy sprouts, and some sucrose water is added to the big bowl in turn.

Then there is some bowls of autumn oil that are full of color. Of course, these bowls of Yuanzhou are not the same, and they are all placed according to the taste of the individual.

Fourteen bowls of fat sausage powder Yuanzhou had been stewed on the bottom of the soup last night, and the rest had just been completed. Finally, the cut fat sausage and hot potato powder were left. This is naturally very fast.

In Yuanzhou, the sweet potato powder soaked in warm water is directly poured into the bottom of the soup that has just been boiled. The hot-boiled bamboo is used in the funnel style.

The big long chopsticks are a large funnel, and the sweet potato powder is directly immersed in the bottom of the soup. At this time, a small white cloud of pig lungs floats up.

This pig lung Yuanzhou irrigation has been washed many times, and finally from the small fire system last night to today, it has become a white and soft look like a white cloud.

During the period, the bone marrow oil of the pork bones was boiled and braved with white steam. Although the smell of the soup did not seem to be light white, it could feel very fragrant and people could not help but drool.

The strangest thing is that at the same time, it is so bright and bright that the soup base is so hot, and there is no foam that floats out like a small shop.

After about one minute and six seconds, Yuanzhou began to make fat in the big bowl according to the different tastes of the individual.

"Hey." I saw Yuanzhou's right hand picking up the bamboo pole's long handle and gently shaking the soup. It didn't drop instantly. With the left hand rushing the soup, the sweet potato powder was poured directly into the bowl.

Yes, Yuanzhou is pouring one hand into the bowl and using a spoonful of soup to flush the ingredients in the bowl. This will ensure that the sweet potato powder that has just been put into the bowl can be fully immersed in the ingredients to ensure the taste of each root. And taste.

Especially in the case of the red oil soup bowl, the hot soup of Yuanzhou’s left hand is poured in. The red and bright oil floats with the white fragrant sesame seeds. At this time, the bright grayish sweet potato powder is added, and the oil is bright. The red oil is directly wrapped in the fans of the bowl, the match is just right, the visual effect is extremely impressive, and people are not swallowing.

Every bowl of Yuanzhou does this, including the broth of the broth.

The sweet potato powder was just poured into the bowl, and Yuanzhou immediately picked up the soup pot and cooked it. Then the frozen sausage began to be cut.

The "咄咄咄" knife and the chopping board made a slight contact sound, and the fat intestines were cut into small pieces of the same size.

When cutting, Yuanzhou did not touch the fat intestines during the whole process. One was to clean and not stain the taste. The other one was that it was very hot and could not be taken by hand.

After the "唰" was cut, Yuanzhou's knife tip picked, and the fat intestine on the chopping board fell into the soup bowl, causing a small wave, but the soup did not spill a drop.

This is the weight of the knife, the landing is light, so it will not spill the soup.

The number of fat intestines in each bowl is the same. The amount of sweet potato flour in each bowl is the same. From the beginning, only Yuanzhou can make a simple fat-grain powder like art. It is both beautiful and rigorous. It is.

......