A bowl of broth and red soup are placed in a row, squeezing and squeezing together. The small pile of Yuanzhou’s freshly cut sausages is covered with green chopped green onion. The fragrance of the human beings, as well as the golden beans, are scattered among them.

This is the fat soup of red soup. As for the clear soup, it is not inferior. The gray transparent sweet potato powder in the clear soup base can also see the sparkling color of the sweet potato powder. This is very cooked. The sweet potato powder is beautiful.

The sweet potato powder sinks in the clear soup base. The freshly-filled sausage is piled up in a bowl. There are green chopped green onions around it. The fried crispy soybeans are also among them. It’s clear, three green and four crisp, and it makes people appetite. Open look.

This time, the sausage powder is sprinkled with chopped green onion, and the number of chopped green onions in each bowl is the same.

It is the most common thing to say that onion, but the system does not provide it.

I used to see the beauty of the hand in the book. If the roots are cut or the more beautiful, it is the spring onion, such as orchids. Yuanzhou’s imagination is not as good as the green onions.

But after seeing the system provided, Yuanzhou understood the meaning of cutting the spring onions and jade like orchids.

There is no way to provide the onion that is so beautiful, so I haven't noticed it.

Last night's staying up late Yuanzhou eats the fat sausage powder, just to eat this chopped green onion.

Of course, Yuanzhou also raised a question before eating: "The system does not seem to belong to the types of green onions, onions, and shallots."

The system provides half of the green and green onion, and the green part of the green onion is straight and the onion is erect.

As for the succulent place, it is really like the fingers of a beautiful woman. It is delicate and soft, and the color is white. Under the light, you can see that it is really white and shiny, smelling and smelling. The fragrance is not the usual onion. The kind of nose is a feeling of light sweetness.

The system now reads: "The onion is spicy, the temperature is slightly warm, and it has the effect of publishing Tongyang, detoxification, sweating and bacteriostatic and relaxing blood vessels."

"The onion leaves are like onions and the roots are like garlic. The roots are all white, and their taste is like sputum. It is not very stinky, that is, garlic onions, which are spicy, warm and non-toxic."

"The onion lily family is a variant of the green onion in the genus Allium, perennial herb, thick leaves, white onion is pure white, spicy taste."

"Thank you for the characteristics of these onions, but I know, and I asked why this onion is not as thick as a green onion, nor is it as green as green onion, but not green. The big onion tube is thick, and the onion stem is thick." Yuanzhou resisted the impulse to kill the system, and then asked again carefully.

Sometimes Yuanzhou would think that the system has cultivated his patience, so that he has not killed the Wuhai guy who always wants to eat rice every day.

"This may also be a good thing. After all, the crime of the beast is not dead." Yuanzhou said very comfortingly.

The system now reads: "This system has been experimentally researched, hybrid planting, etc., with the green onion as the blueprint, so that the onion has the nutritional and medicinal effect of the green onion, and also has the characteristics of the shallot and the tastelessness. The scallion is sweet, crisp, green and tender."

“At the same time, the seeds are soaked on the first day of the first month of the first month of the year, and the next day of the first month is planted. After 20 days, the onion is picked at the height of fifteen centimeters. The whole process of picking is adopted, which does not harm the protective wax formed on the surface of the roots and onions. ""

“The combing method then gently combs the roots of the onions to ensure the integrity and taste of each onion.”

"I know that this is a hybrid variety." The system concluded after Yuanzhou finished.

The system now reads: "Natural hybridization."

"It is still hybrid." Yuanzhou Road.

The system now reads: "Natural hybridization is the system that simulates the external environment so that the onions hybridize on their own, and the taste is natural and palatable."

"Okay." Yuanzhou shrugged and said that he did not know how to lift the bar. He couldn't help his day and night.

Yuanzhou’s memories were interrupted by a female voice: “You Jia Jia today, you don’t have to end, we come to ourselves.”

It was Jiang Yan who spoke, and she waved to tell Zhou Jia not to go to the end of the fat.

"Oh, okay." Zhou Jia nodded and really stood aside.

"We don't help?" Cheng Hao also retracted his foot and asked him.

"Well, no, they definitely want to know if the boss is really not taking time off." Zhou Jia said very well.

“Hey.” Yuanzhou gently put down a tray, which is an welcoming package and a very good fat meal.

The first one came naturally to Wuhai. He held the tray tightly in his hands and stared at Yuanzhou with his eyes open: "Yuan Boss is not my last meal."

"No." Yuanzhou shook his head seriously.

"You are not going to take a day off," Wu Hai asked again.

"No." Yuanzhou Road.

Seeing Yuanzhou nod, Wuhai said that he would return to his position with his own fat powder.

The back door of Wuhai is full of people who come to eat.

Yuanzhou Station’s straight people waited for the meal, and looked at Yinya, who wanted to speak later. He sighed and said: “You are also asking about milk?”

"Yeah." Yin Ya was embarrassed and reached out and rubbed her hair at the ear, nodding her head.

"Don't rest tomorrow, according to the advice of the notice, milk is not available." Yuanzhou said straightforwardly.

"Great." Yin Ya immediately smiled.

"It’s a big sigh of relief, then I have a fattening powder at the apex, and I am starving to death.” Ling Hong immediately stretched his paws to prepare the powder.

The other diners who are ready to ask, including the diners who have not come in outside the door, are relieved. After all, this is the second time that Yuanzhou has said that the milk has been cancelled. This means that the leave is not established.

I can't be too nervous. I don't worry about the second time. I don't feel relieved. This is the only move that Jiang Yan has made people queue up for fat.

After everyone sat in their position, the whole store only heard the sound of sucking and sucking, among which the sound of Wuhai was the biggest.

The mouthful of his mouth was full of sorrow: "It’s so delicious."

It is really delicious. The sleek sweet potato powder has an entrance. The soft and soft chewy taste of sour and spicy tastes instantly swept the mouth. It makes people feel directly shocked and feels that the whole person is in spirit.

"Sucking" Wuhai added a coke-flavored soybean when eating this time. The taste of the soft mouth of the fans was slightly tough when chewing. At this time, the soybeans were chewed, and the smell of a soybean immediately rushed into it. Sour and spicy taste.

Let the taste become rich all the time. The beans are chewed and smashed, and the crisp sound is heard, as well as the crispy aroma, because the outer layer of the soup is soaked and soft.

"Hey, I want a bowl." Wuhai said while eating and blowing his tongue to dissipate heat, not forgetting to remember the next bowl of fat powder.

......