"嘶" Xie Hao couldn't help but grin, and then someone saw it and immediately restored his expression.

"What's wrong?" Xie Hao's wife turned her head and looked at Xie Hao.

"Nothing, I am thinking about how to return Wei Sesame." Xie Hao said seriously and seriously.

"The man is really bad, it's broken into the bones." The wife of Xiezu’s wife hardly agreed,

"I said that he was very bad." Xie Hao nodded.

"Let's have a meal to celebrate the New Year before." Xie Hao's wife nodded and said.

"Okay, the Chinese New Year really wants to eat better." Xie Hao nodded seriously.

"Right, Yuan Bos, are you opening the door for the New Year?" Xie Hao turned to look at Yuanzhou.

"Open, until the New Year's Eve." Yuanzhou nodded, the first dish.

"That's good, then good." Xie Hao said with luck.

"Well, so the boss of Yuan is too hard." Xie Hao's wife said emotionally.

"Also, Yuan Bo, you can not be tired, I also pointed to this full fish feast again." Xie Haodao.

"Well not." Yuanzhou shook his head. Besides being a chef, he didn't know what to do during the New Year.

"That's good." Xie Yi should have a voice, turned and said: "Come, my wife, let's eat."

However, the thank you turned around and saw that his wife had picked up the chopsticks and started eating.

"Wait for me." Xie Mu immediately did not want to show off the chopsticks to eat.

The whole fish banquet has a total of ten dishes. It is said that two people can't finish eating, but the two of Xie Hao and Xie Hao's wife have eaten from the beginning, no staple food, so they have eaten in the past.

The last two people slid their stomachs, and their faces were satisfied.

After about two minutes, the two men got up and satisfied, and both went outside, but the two were still talking.

"Old thank you too much to eat, the doctor said that you should pay attention to the liver, pay attention to the time before the meal." Xie Hao's wife said softly.

"You don't want to lose weight every day, can't you get fat?" Xie Hao blurted out.

"Then you think that the old lady is fat?" The question of Xie Hao's wife asked this kind of gentleness, that is, the gentle Xiechang hairs are erected.

In this case, there is no desire for survival.

As for the diners in the back content store, they will not hear it, but it should be a **** rain.

The lunch ended very quickly in two hours, and Gabriel called his old friend Alfreia the first time after dinner.

The purpose of the call is naturally to tell him about Chu.

Sure enough, as soon as I received a call from Gabriel, Alfreda decided to come to China.

Of course, he wouldn't be alone in the door of the store. He still arranged the restaurant and rushed to China.

Here Gabriel is very happy to achieve his purpose, the other side of Yuanzhou is also answering the phone.

The phone was called by Zhou Shijie, saying that the chef who participated in the Asia-Pacific exchange meeting has already arrived at the kitchen headquarters of Rongcheng and let Yuanzhou come over.

When I heard this, Yuanzhou naturally took a sip of it, and then went upstairs to wash and change clothes.

Because it was the first time as the person in charge, and the last time I participated in the Sino-Japanese exchange meeting, Yuanzhou was more formal wearing this time.

A black-necked black-necked robe with an elegant custom-made boots on the feet, the hair has just been washed with moisture, and the body is tall and handsome.

Because wearing black is more stable than usual, Yuanzhou's face is not a very long, very young, and now it looks more mature and reliable.

"Looks good." Yuanzhou took a photo of the mirror, nodded with satisfaction, then opened the door and went downstairs, and walked from the back alley to the street.

Where Zhou Shijie sent a car to pick up Yuanzhou waiting there.

"Yuan boss, I haven't seen you for a long time." Zhong Lili wore a uniform professional suit called a jacket, standing next to a black Volkswagen car and greeted Yuanzhou.

"Well, I haven't seen you for a long time." Yuanzhou nodded.

"Yuan Boss is still a spirit." Zhong Lili said to open the rear seat door and signaled Yuanzhou to board the car.

"Thank you." Yuanzhou Road.

"You're welcome, I will sit with you, Mr. Yuan, and introduce you to the chefs who come today." Zhong Lili said.

"Good." Yuanzhou nodded.

Zhong Lili carefully closed the door and then sat in the car from the other side.

“Go back to the kitchen headquarters.” Zhong Lili said to the driver as soon as she got on the bus.

The car began to move slowly, and Zhong Lili took out a folder from her briefcase and slightly moved to Yuanzhou.

Zhong Lili's back was straight and did not lean on the back of the car. The legs were close to Yuanzhou and looked at Yuanzhou Road sideways. "This is the information of these chefs coming today. I will tell you one by one."

"Good." Yuanzhou leaned back without a trace, then nodded.

"Is the information you sent to Yuan Bo in the previous period?" Zhong Lili asked.

“I have seen it. The two exchanges of Sichuan and Cantonese cuisines are the two chefs. There are eight chefs. The assistants can carry four.” Yuanzhou nodded, then said.

"Yes, today is the eight chefs." Zhong Lili nodded.

"Yeah." Yuanzhou nodded.

"These eight are the two chefs of Sichuan cuisine, two Sichuan-style dots, two Cantonese chefs, and two Cantonese-style dim sum, and you are the leader of this time." Zhong Lili said.

Yuanzhou nodded, did not interrupt, continue to listen to Zhong Lili opening.

“The chef of Cantonese cuisine is the famous chef of Fengcheng. Both of them have won the Phoenix Food Festival. They are the first champion and the second champion, and the two dim sum chefs are selected for the snacks. A gold medal dessert name." Zhong Lili said in detail.

"Well, what about age?" Yuanzhou Road.

"The first Fengcheng Food Festival champion this year, 37, named Cui Hang, the second food festival champion named Qiu Ji, just thirty-four this year, is the youngest chef in this year." Zhong Lili said.

"It's really young." Yuanzhou said with a look of old-fashioned.

Zhong Lili couldn't help but look at Yuanzhou's face, and she secretly said: "It is not as young as you are young."

Of course, these Yuanzhou don't know. He continues to listen to the famous Sichuan cuisine chef Zhong Lili said.

"The two chefs on the side of Sichuan cuisine are also very young, one thirty-five and one thirty-six. The thirty-sixth-year-old Li Wei is from Yanbang cuisine, and the thirty-five-year-old Wu Yue is the official residence of Rongcheng. Everyone." Zhong Lili said.

"Well, I heard it a little." Yuanzhou nodded.

"The two Sichuan-style dim sum are two people who are good at noodles and pasta, and the snacks of both of them are also included in the ranks of Sichuan Province." Zhong Lili said.

"This meeting of the president of the exchange will let me fully assist you." Zhong Lili said that the information in her hand was handed to Yuanzhou.

"Okay, I know." Yuanzhou nodded, and then directly looked at the details of the eight chefs in the car.

......