Taking advantage of Yuanzhou’s beginning to see, Zhong Lili quickly said: “If you have anything, you can tell me directly about the novel. Novel.”

"Yeah." Yuanzhou nodded, and then continued to stare at the information in his hand.

The car was running very smoothly, and the information that Yuanzhou took in his hand did not appear to shake, which shows that the driver is an old driver.

Soon after, the car was quietly and smoothly parked at the entrance of the building of the Kitchen Federation headquarters.

"Yuan boss is here." Zhong Lili opened the door opening.

"I know." Yuanzhou nodded, closed the folder, and handed it to Zhong Lili.

Yuanzhou got up and walked out of the car, and then went straight to the building, while Zhong Lili followed her with a briefcase and behind Yuanzhou.

Because of the follow-up of Zhong Lili, the young girl at the front desk did not ask at all, directly went forward to help press the elevator, and the two went directly to the floor where Zhou Shijie’s office was on the fifth floor.

The elevator room was very quiet. Zhong Lili looked at Yuanzhou's side face and opened her mouth to say something, but she couldn't say anything about Yuanzhou's always serious and serious expression.

And Yuanzhou is completely ignorant of the whole process, seriously thinking about how to talk when you meet.

Finally, Yuanzhou decided: "I still wait and see."

The Yuanzhou face that was thought of this way was more serious. With such an expression, the two men stepped forward to the reception room on the floor of Zhou Shijie.

Yes, Zhou Shijie could not have received so many chefs in his office, and naturally moved to the reception room.

The reception room is not far from Zhou Shijie's office.

"哗啦" Zhong Lili stepped forward and opened the door, and all the people in the passenger room in the door turned to look at Yuanzhou.

The layout of the reception room is rectangular, with a single sofa on both sides and two sofas at the two ends. Zhou Shijie is now sitting on one of the sofas opposite the door.

The remaining four people sat opposite each other, sitting on the side of the four people, and the four people facing the door were obviously the chefs of Sichuan Province.

Because these people saw Yuanzhou with a friendly look and smiled at Yuanzhou, expressing friendship.

Sitting back to the door is the chefs of Guangdong Province. The four turned their heads to look at Yuanzhou's gaze with a look and a faint dissatisfaction, but the face was still smiling and nodded to Yuanzhou to show respect.

"Xiao Yuan is here, sit here." Zhou Shijie got up and said hello.

And Zhou Shijie was together, and the remaining eight chefs all got up and looked at Yuanzhou.

"Weekly president." Yuanzhou nodded and greeted him, then lifted his foot and walked to Zhou Shijie.

Zhou Shijie's position is farthest from the door, and Yuanzhou will pass all the chefs when he walks past.

However, Yuanzhou did not squint, and the pace was steady and went straight. When he reached his position, he said: "I am sorry to be late, and you have been waiting."

"It's not too late, I know that your kid is busy, I specifically let Xiaozhong pick you up this time, I am afraid that the lunch time in your store has just ended." Zhou Shijie immediately said.

Zhou Shijie's words are full of maintenance. This straightforward maintenance makes the chefs in Sichuan Province very accustomed. After all, they are forced to listen to Yuanzhou every day for two or three years, and they are used to it.

However, Qiu Ji, the champion of the second Fengcheng Food Festival in Guangdong Province, raised his eyebrows and looked at Cui Hang on the side.

Speaking of it, Qiu Ji and Cui Hang both called the Fengcheng gourmet Gemini, and the moment “Qiu Cui” sounded like the name of Zhong Er, but it was still very powerful.

Cui Hang smiled and didn't talk, but nodded slightly. Apparently they were somewhat dissatisfied with Zhou Shijie's maintenance, but they were very respectful to the president, so they did not show their emotions.

"It is true that lunch has just ended." Yuanzhou is honestly nodding.

"It's not too late, we just got there for a while." Wu Yue, a famous chef in the province of Sichuan, came out.

"Yes, it's not too late, we just arrived, but the **** is hot." Li said.

"It’s too unsightly to talk to a cook who is a buttock." This time, the Sichuan-style dim sum is good at the soup.

"This **** is also a part of the person is not elegant." Li Xiao said with a smile.

"The elegance of Ya-Yuan is really not important, just like they said, we really haven't talked a few words yet." Guangdong chef Qiu Ji seems to smile and laugh.

"Really, time is not long." When he said this, Cui Hang looked at the clock in the reception room.

The two people have nothing to say at this time, but the meaning of it is that Yuanzhou understands that he is in this position for a long time, not to mention the Queen’s exercise. Yuanzhou can naturally hear a good or bad sentence, but the face is Not moving.

Just a side of Zhou Shijie did not speak, just waiting for Yuanzhou to handle it. On the one hand, he protects Yuanzhou, on the other hand, he will also exercise Yuanzhou's ability.

"If this is the case, then we will continue." Yuanzhou nodded and then spoke directly.

"I have just read the information of everyone in the car. I have written the dishes that you are good at. I don't know what I am good at, so I will talk about what I am good at." Yuanzhou Road.

“No, no, Yuan’s chef is modest, and everyone who is good at them knows everything.” Qiu Ji said.

“Really, I heard that Yuan’s chef is good at Cantonese dim sum, Sichuan food, and leek and leek, which is very powerful.” Cui Hang also said.

"I hope that we have the opportunity to meet the Cantonese dim sum of Chef Yuan." The two dim sum chefs of Cantonese Dim Sum also said.

"Yuan chef, you have heard a lot of things, and the dishes you are good at will be backed up." The opening of Sichuan cuisine chef Wu Yue eased the atmosphere.

"That's good, since everyone knows, I won't say much." Yuanzhou did not mind that his self-introduction was interrupted.

"I don't know how the Yuan chef is going to arrange this exchange." Cui Hang, who was a little older, asked.

"We are not familiar, but this exchange time has not been long, I don't know how the Yuan chef is going to arrange it." Qiu Ji also looked like a humbly.

"We listened to your arrangement from Chef Yuan." Chuan-style chef Li Wei said that he turned his head and looked at the people around him.

"Yes, we all obey the arrangement of Chef Yuan." These people are very good at it, and they drink together.

I want to come to these Sichuanese chefs and feel the faint focus of these Cantonese chefs. However, Zhou Shijie, who is on the sidelines, does not look at it.

And Zhong Lili, who stood behind the two, looked at Yuanzhou with some worry, but she still looked down seriously.

Faced with these problems, Yuanzhou’s open and steady opening: “Since everyone wants to know how we arrange it, it’s better to let each of them first let me know about everyone’s cooking skills. I will arrange it after I taste it.”

After Yuanzhou finished speaking, he was so determined to look at everyone, and his face was serious and he could not see any abnormality.

This is the heart of the Cantonese chefs. Cui Hang and Qiu Ji immediately said: "This feeling is good, come and come, let us show the chef Yuan."

"Small clock went to the seventh floor to arrange a large kitchen." Zhou Shijie turned his head and told Zhong Lili.

"Thank you for the president of Zhou." Yuanzhou Road.

"You're welcome." Zhou Shijie laughed.

Zhou Shijie’s appearance is simply that Yuanzhou wants to convince everyone, and he is responsible for providing the venue.

......

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