In fact, in addition to Sichuan Province, there are also reports on this matter in the two provinces. Although it seems that they have nothing to do with them, "touching porcelain" can always find a connection.

For example, the official newspaper of the province, also let Yuanzhou occupy the front page headlines, and the picture is still a photo of Yuanzhou and Liu Jian shaking hands.

I don't know where this photo came from. In short, after this photo, the title is the famous chef Yuanzhou as the leader to participate in the Asia-Pacific exchange.

The whole report has a feeling of being honored and honored, and it is also a good exaggeration of Yuanzhou.

[Liu Jian, a famous Chinese chop chef, and Yuanzhou, a famous clam chef in Sichuan Province, are the first year of the year, and Yuanzhou, as a famous amaranth in Sichuan Province, has always been the side of our province's food culture. The flag, Yuanzhou, as a clam chef, participated in the Asia-Pacific exchange meeting, and participated as a chef in the culinary exchange. This is the luck of the province and the great luck of the leek. ]

The report of the province did not mention that Yuanzhou was a Sichuan cuisine chef. He only said that Yuanzhou was a master of amaranth and participated in the Asia-Pacific exchange.

It can be said that it is very exciting.

The neighboring provinces and provinces that followed closely were not willing to show weakness. The photos of Yuanzhou and Liu Xi were released.

And the way to use the picture to talk, the full text boasted Yuanzhou, but the central idea of ​​expression is only one.

That is to say, Yuanzhou is a famous chef of the cuisine. This time, I was invited to participate in the Asia-Pacific exchange meeting.

There is also a report from Guangzhou. In addition to reporting on the participation of Fengcheng Double Star in the exchange meeting, there is also something about the youngest Cantonese cuisine master Yuanzhou.

Yes, Yuanzhou in Guangdong Province has become a master of Cantonese cuisine. There is no way. Now Yuanzhou’s identity is so varied.

The official newspapers of four provinces have reported this way. You said that they are all things in the chef world. It makes sense.

But the key issue is that people who are not in the chef world are also coming to join in the fun.

For example, the ice city where the distant Yangshu heart is located also reported this incident, but in fact, Yuanzhou’s current cuisine and the ice city are not gossip.

However, the official style of Bingcheng’s official newspaper is very different.

This time, the identity of Yuanzhou’s chef is only a symbolic mention. The rest is all about Yuanzhou’s ice sculpture skills.

Saying that the ice sculpture technique has a long history, Yuanzhou can become a chef, relying on ice sculpture skills.

The rest also mentions the fact that Yunlong Nine is now in a private museum, so that Yuanzhou is a master of ice sculpture.

This Nima... report does not look carefully, but also thought that Yuanzhou went to the Asia-Pacific exchange meeting to show the ice sculpture technology.

The reality report is also a little bit of an exercise, and online reports are even more varied.

What kind of masters of craftsmanship even the carpenter's rumored disciple, Wenfei refers to personally praised the talents of pottery and so on, and these things that are not related to the cooking are reported.

It can be said that it is very lively.

The people who had the truth did not speak the truth and asked: "What is Yuanzhou doing in the end? How do you say that it is a master of Sichuan cuisine, but the provinces and provinces are also the masters on their side."

There is nothing wrong with the problem, but the answer that follows it makes the people who eat me more confused.

“Yuanzhou is a master of snacks. I went to see Weibo’s Weibo, and there are a lot of photos in it.”

“Kou Hu, Yuanzhou Mingming is the only inheritor of the Southern Pai Ice Sculpture.”

"That, I have not heard that Yuanzhou is a panda?"

"A group of bad old men upstairs is very bad, hahahaha is so hot, raising pandas."

Then, because of this, Yuanzhou once again had a hot search, and the topic of hot search was what the identity of the chief chef of the Asia-Pacific exchange meeting, Yuanzhou.

Reports on Asia-Pacific exchanges everywhere are like snowflake, and the reports about Yuanzhou are the most.

Of course, this head was led by the largest official media, but the official media reported not about cooking.

As a official media, it reports that the Asia-Pacific exchanges naturally start with the most important topics, and then participate in the participants, the order is also the order of the first political and then the experts.

This is the first day of the Yuanzhou participation in the Asia-Pacific exchange meeting.

By the afternoon of the first day, the official media had to encounter difficulties in reporting the details on the next day.

The official editor of the official media daily newspaper, Wang Xiaoyu, the reporter in charge of the report, looked at the reports from all over the place. It was a headache.

"This Yuanzhou is a failure of Sun Wukong, how can there be so many identities." Wang Xiaoyu looked at the collected information, a look of pain.

"This is another chef, ice sculpture and carpenter. How big is this talent, how can I write so much? How to write this." Wang Xiaoyu looked at the manuscript in his hand and looked at the information. It was really speechless.

It is natural for their reporters to write a manuscript with certain credentials, but it is not a good thing to have too many credentials.

Wang Xiaoyu is also a veteran journalist, but for the first time, he saw a chef with so many other identities. If other small local newspapers are counted, he is classified as a sneak peek, but many reports are now local officials. The media, this is not allowed to ignore him.

As the largest official media, in no other case, they will not face these local official media. After all, everyone is looking for the official media to look down and see, it is always bad.

Now, all provinces and cities are arguing about what kind of chef Yuanzhou is, and what identity it is. This is why Wang Xiaoyu is not allowed to introduce Yuanzhou.

After considering the half-ring, Wang Xiaoyu finally did not think of a safe way and decided to ask his boss.

"Or first look at the information to the boss." Wang Xiaoyu screamed at the computer and screamed, then got up and went to his boss.

Wang Xiaoyu walked quickly to Liu Yi, the leader of the team not far from his own station.

Liu Yi is a middle-aged man who cares about his flat head. The office buildings in Beijing are all heated, so he is wearing a single black sweater and is staring at the computer.

"Boss, you look at this, this person's introduction is not easy to write." Wang Xiaoyu went forward.

"What introduction? Your recent Asia-Pacific exchange meeting?" Liu Yi did not lift his head.

"Yes, this is the chef of our Chinese side. I originally planned to use young people as a selling point, but now it seems not good." Wang Xiaoyu said with a look of embarrassment.

"Well, let me see." Liu Yidao.

"Okay, I have sent you your e-mail address. You should check it out now. After all, it will be sent tomorrow." Wang Xiaoyu immediately said.

"Know, you kid is a lot of things, pick a few selling points to write it, it is a personal introduction." Liu Yidao.

"You will understand when you look at it." Wang Xiaoyu did not say much, just said.

......