According to international practice, the steamed fish made by Yuanzhou is not the usual one, and the most important thing is that so many people eat enough fish.

Therefore, this fish looks like a whole piece from a distance, but when you look closely, you find that it is a piece of fish that is placed in a whole fish.

All the fish are sliced ​​into pieces of suitable size, and the red-hot fish skin remains, which gives the whole fish a feeling.

"Although the age is light, the speech is measured, and the cooking is also careful." He Zhenghong picked up the fish and couldn't help but secretly nod.

He Zhenghong’s praise is not unfounded. First of all, many countries do not adapt to eating whole fish. Some people in the country even see that the whole fish will be somewhat unsuitable.

But now the sliced ​​fish fillets are very good to avoid this point, followed by the just the meat, Yuanzhou has specially introduced.

This is an innovative dish, and the level of innovation is not only the taste, but also the ingredients used in the ingredients.

The traditional meat used is pork, but the chicken used in Yuanzhou is chicken, smooth and rich in chewy, and has no bones.

There are many people in the world who do not eat pork, but those who do not eat chicken have not been discovered.

"The fish looks good." The Thai emperor is not as entangled as the Japanese and the Philippines, and he quickly caught a piece of fish with chopsticks and smiled.

“Really, this dish looks good.” The Indian politician also nodded and quickly picked up a piece of fish.

To be honest, if people here are representative of their respective countries, many of them would like to clip a few pieces at a time.

But for the image of their country, everyone is reserved and cautious.

“It looks good to eat more.” He Zhenghong said with a smile, then stopped the chopsticks first.

Well, he is the representative of Huaxia himself, but he can't reveal an image that he doesn't eat enough.

"This young chef is too delicious to cook." He Zhenghong secretly spit.

Although He Zhenghong said so, the most savvy Thai prince and Indian politicians are preparing to do so.

But when I saw that there was no fish in the pond, the two couldn't help but frown slightly, but they quickly converge.

"Which tm is the hand of who is so fast, I only ate a piece of fish." The Thai emperor smiled on the face, my heart mmb.

"It’s rare to meet two flavors. It seems that all the players present are masters." Indian politicians secretly thought about it.

The two are in the heart of the doubts cursing, while the other side of Wuhai and Dashi Xiujie are about to fight.

Without him, because this time the fish eat the most is not Wuhai, but Dashi Xiujie.

This "again" word is critical.

This made Wuhai simply unable to bear it. He wanted to play the skill of grabbing vegetables in a small shop. A set of Chinese-style chopsticks that had been soaring and sorrowful had not yet been made.

It was just that Zheng Jiawei was killed and killed. There is nothing wrong with Zheng Jiawei who is not qualified to eat chopsticks, but he can pull Wuhai all the time. With this drag, he has not been able to play.

"Yes! I remember you." Wuhai hated staring at the back of Dashi Xiujie.

If there is no Zheng Jiawei and Yuanzhou today, Dashi Xiujie may not be able to get out of the gate of this banquet hall.

The violentness of Wuhai, Dashi Xiujie did not pay attention, just because the taste of this fish again shocked him.

The East Star spot is very sweet, but it is not easy to keep it fresh on such occasions.

But Yuanzhou did different things. There was no entrance, just the mouth, and the fragrance of a lotus leaf went into the tip of the nose.

"This fragrance is the taste of the lotus leaf, but it has the faint scent of the lotus flower." Dashi Xiujie secretly said.

At the entrance, the warm and hot fish is wrapped in the mouth, and the deliciousness of the fish without chewing spreads in the mouth.

It is even more uncomfortable to chew it. The thin fish is wrapped in a delicious fish soup, and the ultimate sweetness erupts in the mouth.

"Hey, this is the ultimate delicious taste of fish." Dashi Xiujie felt in his heart.

"Is it so fast?" Dashi Xiujie felt the taste in his mouth faded and immediately continued to clip it without hesitation.

As for the face of Wuhai and the face of his own national politician? Sorry, Dashi Hideyoshi, who is immersed in the delicious taste of fish, can't see it.

The Japanese political politicians had originally tasted the name of the fish, and although it was delicious, the Japanese politicians never had to take another meal.

But looking at the practice around him, it is completely disregarding his meaning, and eating it is a joy.

"Well, you are also our chef. Do you want to eat other people's things to eat so happy?!"

The face of the Japanese political figures has changed, and the heart is strongly vomiting, but there is nothing to help. After all, in the society, although the Japanese political figures are important, they are not as respectable as the craftsmen and writers.

The coins on their coins are the heads of scientists or writers, not political figures.

The Thai prince and the Indian politician looked at the chef on their side, and the question revealed in the eyes meant "can you compare?"

The two chefs bowed, which is better than anything. Although they are confident in their cooking, they are not confident to conquer the tastes of so many countries.

In particular, the Japanese side, almost every time the Japanese politicians eat their Thai and Indian dishes, although the mouth said "very good, very good", but the expression on the face is the same as the dead mother, acting too low.

"Huaxia's chef, why one session is stronger than one session, this is too shameful." This is the common feeling of the chefs of all countries.

Yuanzhou feels the eyes of other people, and continues to be light and light, and the small scene is not worth mentioning.

"I don't know what kind of dishes Yuan Sang will come up with." Putting up the chopsticks, Dashi Xiujie raised a strong sense of expectation, but the thoughts of a higher level were lighter.

In the expectation of everyone, He Zhenghong made a big move to let Yuanzhou introduce the following dishes.

After eating a few dishes, everyone has a full understanding of Yuanzhou, the youngest chef in history.

The Asia Pacific Exchange is the youngest in history and the strongest in history.

That is the craftsmanship, the ability to satisfy all of them, and the preference for lightness. This is a strange contradiction.

Everyone looked at Yuanzhou's eyes and changed, revealing the treasure.

In my heart, I also rose up to the feeling that Chinese cooking is so powerful.

A total of eight main dishes, with the leadership of He Zhenghong, soon everyone ate the last dish, this is also a big dish, is also the first dish made in Yuanzhou.

Because it takes a long time to cook, it is just a good time to put it in the last position.

Until the entrance to the table, the dish is still being cooked, but it is only using the remaining temperature, not an open flame or a charcoal fire.

After the introduction of the first seven dishes, He Zhenghong also had some understanding of Yuanzhoukou. When he came to the eighth dish, he smiled and asked: "What is the special taste of Yuan’s eighth dish?"

Yuanzhou nodded slightly, and then stepped forward and said: "This eighth dish is made according to the **** duck in Confucian cuisine."

"Oh? Is it an improved practice?" He Zhenghong asked.

"I don't count it," Yuanzhou shook his head, and then said: "Because the fairy duck in this Confucian dish was founded in the 71st generation of Confucius, Sun Kong Fanpo, the prefecture of the same state in Shanxi, but my **** duck It is the handwriting of a Sichuan chef in modern times."

"And I did it according to the Sichuan cook and the fairy duck in Confucian cuisine, but the taste is different and the practice is different." Yuanzhou Dao.

"This dish is a boneless **** duck, it is a boneless duck, please taste it." Yuanzhou did not elaborate on the practice, just a little bit, and then reached out and gestured.

......