The expression of the Thai emperor is specially practiced, after all, on behalf of the country's face. Therefore, even if it is delicious, it will not become too exaggerated, but the slightly curled up corners of the mouth, and the gentle face, the eyes that are lifted are all delicious from the inside out.

The Indian politician who was preparing to send the entrance just saw the expression, and couldn’t help but scorn: "Is the true image of the costume, is it that this guy has not managed to manage the expression before, but naturally more than the last expression."

It’s all like a sigh of relief. It seems that this is not a good word. It’s all people who don’t like it. The Indian politicians naturally know that the Thai prince can’t eat the Chinese food. The look of the Thai emperor immediately guessed.

"I can't lose, I have to be like a little." Indian politicians have finished their expressions. Who is afraid of the drama? Put the meat in the plate into your mouth.

Yes, the chopsticks of the Indian politicians are not as good as the Thai princes. He is more accustomed to using the chopsticks.

Of course, the appearance does not seem to go wrong.

"Well? This taste is a bit novel." Just after the entrance to the meat, the Indian politician immediately raised his eyebrows.

The cool shell of the ice and ice, cracked open with a bite, and the sweet and sour juice flowing out inside is like a kind of juicy fruit. It has a bit of sourness in the sweetness.

"咔嚓咔嚓" Indian politicians chewed directly, the meat wrapped inside was small, but chewed but tender and soft, with the smell of the meat itself, as well as the smell of oil.

"Oh, this tastes good." Indian politicians have a heart.

A round fat is not the size of the adult man's thumb. This size is a bite, and it is chewed a few times.

After eating, the Indian politician looked down at the boat-shaped plate subconsciously.

Lying, no? !

There is only a light reddish sap on the bottom of the boat's plate, and there is no meat on it.

"I remember that there are still a few pieces left after everyone has clipped it." Indian government wants to be uncertain.

Just when the Indian politicians were puzzled, the Thai emperor on the side was also wondering and looked around in a hidden way.

This circle is the center of this Asia-Pacific exchange, that is, their group of talents are eligible to eat these chefs.

The chopsticks, including those of the chef, are also 20 people. These translators and assistants are not qualified to move chopsticks.

Then a one-and-a-half-meter-long ship-shaped plate, about 30 pieces of clam meat after each person has a chopstick, where are the remaining pieces gone?

Soon the Thai prince found the goal, that is, Wu Hai, who is still squirming and eating the last bite of meat.

"The last piece went into his stomach?" The Thai emperor was thinking uncertainly.

Hey, let's take a look at the sweet and sour taste in the mouth. It is rare for the Thai prince to look forward to the next dish.

The Thai emperor is looking forward to it, and Dashi Xiujie, who has just tasted the craftsmanship of Yuanzhou, has some unspeakable feelings.

Wuhai is very gentle today. After all, it is an Asia-Pacific exchange meeting. It has not been robbed, nor has it directly held a plate. It can be said that it is still a big deal.

When it comes to big oranges, the size of the meat is much faster than the orange cat.

"This Japanese chef is going to compare with me to the lower limit?" Wu Hai squinted his eyes. This is called Dashi Xiujie. He has four chopsticks and he is serious.

A bitter and hateful ball, eating more than him.

The so-called layman looks at the excitement, and the insider looks at the doorway. This dish does not say how to keep the thin ice layer intact and completely wrap the ball, and the meat inside keeps the temperature at the entrance.

“Don't Yuan Sang's craftsmanship have exceeded me so much?” Dashi Xiujie's face was ugly, but it was still strong.

"This is only the first dish, there are others, I will not necessarily lose." Dashi Xiujie hearted himself.

The chef farther away from other stations was looking at Yuanzhou with jealousy while observing the remaining seven dishes.

But in my heart, the same sentence emerged: "I didn't expect this chef's chef to be young, and the craft is so outstanding."

He Zhenghong, who is a little older, smiled and said: "It seems that Chef Yuan’s dishes are very popular."

Usually this kind of tasting, one chopsticks, the rest will not be moved, only a handful of delicious works will be eaten.

This is the first time in Yuanzhou.

"Thank you." Yuanzhou slightly pointed at the crowd and nodded.

"Then let's eat the next one." He Zhenghong smiled and pointed to the dish on the side.

This dish is more beautiful than the one on the top, but you can't find where the dish is.

Yes, no food can be found, because it is like a delicate and compact lotus pond. The lotus pond is full of lotus flowers that are not in this season.

The little lotus pond is just like a poem: "The lotus leaves are infinitely green." It is the layered layer of the green lotus leaves in the lotus pond. It looks green and covered, covering the bottom of the lotus pond.

"This is a steaming up the sea star spot." Yuanzhou said the name of the dish, while picking up the public chopsticks prepared on the side to peel off the layer of green leaves of the lotus leaf.

As the lotus leaves open, revealing a whole piece of bright red fish inside, the whole fish floats on the lotus leaf.

The bright red fish and the lotus leaves from the yellow, green and green to the blue, look like a red lotus flower in the lotus pond. It is very beautiful.

A fragrance of fresh fish mixed with the smell of fresh fish slowly drifted into the nose, but everyone who was present was not human.

When I heard the name of the fish, the nerves of the Japanese side jumped a bit, and the farther Philippine country standing on the side was more sensitive. After all, this place is a bit special.

Even He Zhenghong, who was on the sidelines, looked at Yuanzhou’s young face with amazement, and then smiled and did not speak.

Yuanzhou continued to open: "East star spot is a kind of fish belonging to the genus Ranunculaceae. This fish is fierce and active, because its meat is firm and elastic, and it tastes delicious because it eats small fish and shrimp. ""

“But this fish has growth restrictions. Although it can grow in the western part of the Indian Ocean, the climate and soil and water conditions in the rising sea are more suitable for its growth. It is the most delicious east star spot that rises in the sea.”

"And the star spots in winter are the most plump, suitable for steaming." Yuanzhou said in a summary.

"Of course, in order to call for international animal protection, this East Star spot is cultivated in the artificial simulation of the wild environment in the rising sea, not wild." Yuanzhou added.

When the words came out, the Japanese representative who had something to say about it was instantly stunned. Yes, he was nervous when he heard the rising sea. Although Yuanzhou did not mention a question about the rise of the sea. But he is not happy.

I intended to use animal protection as a name, but who knows who to remind, Yuanzhou has returned.

"It’s awkward Chinese." The Japanese representative hated it in his heart, but he was smiling at the face.

This is the basic rest of the politicians.

"It seems that this is a very delicious fish, then let's move it." He Zhenghong said that when it was delicious, the hidden rushing Yuanzhou smiled and said that he reached out.

At first, the Thai prince and the Indian politicians felt that the Chinese cuisine was not appetizing and appetizing, but now the representatives of the Philippines and Japan feel uncomfortable.

You said that why do you want a fish to be called the sea steamed fish, isn't it difficult for their heart and tongue?

The heart is because the place name is uncomfortable, and the tongue is uncomfortable because of the taste of the meat.

......